Ikhekhe "Kinder Delice": Ukwakheka, ukulungiselela indlela zokupheka

Chocolate ikhekhe "Kinder Delice" abathandwa kokubili izingane zabo nabazali babo. ithandwa kangaka kungenxa yokuthi ke ibekwe njengoba ewusizo (noma okungenani hhayi eyingozi) uswidi. Ngempela, uhlu izingxenye akuyona kwethusa njengabanye amaswidi. Ngesikhathi esifanayo, futhi ukunambitheka ulula, okuvumela abazali ukupheka ukudla yabo. siphinde sinike iresiphi okuyinto ungenza dessert labo abantwana ukuthi uhlushwa ukungabekezelelani ukuze gluten kanye / noma i-lactose.

"Kinder Delice": ukwakheka kanye ukunambitheka incazelo

Lokhu ikhekhe yakhiwa ezimbili mncane ushokoledi bhisikidi oxhumene yobisi ukhilimu waphuzisa nge ungqimba ezondile ushokoledi crispy. Factory isakhiwo simiswe ngalendlela lelandzelako:

• ubisi lonke yaba luthuli;
• ubisi skimmed yaba luthuli;
• powder whey;
• amafutha Lokudabuka yemifino;
• ufulawa kakolweni;
• isiraphu glucose;
• bayobhaka yaba luthuli;
• flavorings;
• emulsifiers;
• usawoti;
• nokhokho oyimpuphu.

Hhayi ikakhulukazi kamnandi, angithi? Ngakho-ke, sincoma ukuthi ulungisa "Delis" ekhaya eyedwa.

Ikhekhe "Kinder Delice" ekhaya

Njengoba sekushiwo ngenhla, ikhekhe siqukethe ushokoledi amabhisikidi, ubisi ukhilimu nopende ocwebezelayo. Kubhekwe le, thatha imikhiqizo ezilandelayo:

Ukuze ikhekhe sponge:

• amaqanda - 5 yizicucu;
• ushukela - 150 grams;
• Ukhokho - 30 amagremu;
• usawoti - ingcosana;
• ufulawa - 120 amagremu.

Ukuze ukhilimu:

• mascarpone - 150 igramu;
• Ubisi olujiyile - 100 amagremu;
• ukhilimu we okuqukethwe amanoni okungenani 33% - 400 amagremu.

Ukuze glaze:

• Chocolate - 150 igramu;
• amafutha yemifino ayinaphunga - 15 amagremu.

ukulungiselela

Mboza iphepha pan ukubhaka.

Preheat kuhhavini kuya ku-180 ^° C

Ukulungisa ikhekhe sponge nge "Kinder Delice" ukwehlukanisa obubaveza izikhupha.

Amaphrotheni nge phehla ukuze ezithambile usawoti ezimatasa. Ngaphandle kokumisa ukuze uphehle, uthele kwengcosana kashukela. Kufanele uthole obukhulu, mass shiny.

Nakuba whisking, engeza eyodwa amaqanda izikhupha ngesikhathi. Vala mixer.

Backfill ukuze ufulawa Iqanda ingxube sifted nge cocoa. Govuza kahle homogeneity kusukela phansi kuze.

Beka bhisikidi inhlama ungene pan lelungiselelwe, ezingeni lakhe phezu kwayo yonke indawo ukuze ukushuba ungqimba kwaba ngokufanayo kuyo yonke indawo.

Bhaka imizuzu 15-20 kuze uthi lokuvungula kusampula ezomile.

Donsa-pan ne ake inhlama cool kancane, bese uvule ikhekhe ungene isidlo ithawula ehlanzekile, ngokushesha asuse ephepheni bhaka kabusha guqula. Ake bhisikidi kuphole ke ulwahlukanise ngesigamu.

Phehla mascarpone ubisi olujiyile.

Eceleni uphehle kuze isiqongo ukhilimu okuqinile.

walala ngokucophelela ukhilimu mascarpone wayixova ukuze homogeneity kusukela phansi kuze.

Gcoba bonke eyodwa ingxenye ukhilimu bhisikidi, bushelelezi futhi amboze ingxenye yesibili. Cindezela futhi ake ukuma emakhazeni amahora 2-3.

Uma kudingekile, Ukunquma emaphethelweni ikhekhe.

Ukuze glaze, Ncibilikisa chocolate in a okugeza amanzi. "Kinder Delice" ezahlukene ocwebezelayo ezinoshukela ke ongayifinyelela ngokungeza elicibilikile uwoyela ushokoledi. Glaze kuyoba acwebezelayo futhi uketshezi. Ngokulinganayo ijazi ikhekhe ke, uma kudingekile, ngokusiza yena nge lokwela. Nalapha ukubeka umkhiqizo emakhazeni amahora 1-1.5.

Zonke kungenziwa enikeziwe.

amakhekhe Portioned a "Delis" la

Bhisikidi e-isitshalo nezimo kakhudlwana futhi ikhekhe ezimanzi. Ikhekhe akubalulekile kangako, kodwa amakhekhe portioned Umehluko ezisobala, ngakho-ke kungcono uzame futhi iresiphi elandelayo.

Ukuze ikhekhe sponge:

• bhotela - 25 g;
• amaprotheni - 3;
• amaqanda - 3 yizicucu;
• ushukela - 15 amagremu;
• ushukela oluyimpuphu - 110 amagremu;
• ufulawa alimondi - 110 igramu;
• ufulawa - 15 amagremu;
• Ukhokho - 25 amagremu.

ukhilimu:

• ukhilimu we okuqukethwe amanoni okungenani 33% - 380 igramu;
• gelatin ku amashidi - 10 amagremu;
• isilinganiso ubisi fat - 190 amagremu;
• ushukela - 90 amagremu;
• vanilla ushukela - 1 iphakethe.

glaze:

• Chocolate - 200 amagremu;
• uwoyela ayinaphunga - 20 amagremu.

Ukupheka?

Imikhiqizo eyenzelwe unxande 20 x 20 cm.

Shots balolonge isikhumba iphepha.

Preheat kuhhavini 220 ^° C

Ukuze bhisikidi phehla amaprotheni ne shukela isiqongo eqinile ubeke eceleni.

Amaqanda, ufulawa, ukhokho, lukashukela beat kuze mass Fluffy. Lokhu kuzodinga imizuzu 5-7.

Ngomusa ukuyaluza amaprotheni inhlama ke uthele amafutha emfudlaneni elincanyana. Ngokushesha futhi ngobumnene mix, siqiniseke ukuthi amafutha abahlakazekile inhlama, kodwa musa ezizika phansi.

Almond inhlama ibe 2 izicucu ubhake ikhekhe bazabela 2. Sample ukulungiselela isikhathi ezingeni lokushisa inikezwe - imizuzu 7-8.

amabhisikidi Ready ukubeka ingxenye ukungena nakwamanye amazwe nasethawuleni ekhishini wasiqashisa kuphole.

Ukuze souffle ukhilimu ukugcwalisa amanzi gelatin ice.

Hlanganisa epanini ukhilimu, ubisi, ushukela (ethafeni vanilla). Letha ngamathumba, kanjalo Ukuqedwa ushukela ke ususa emlilweni.

Donsela amanzi kusukela gelatin, kancane cindezela bese ungeze ingxube alube. Kwakudalwa kuze eyohlobo futhi unike cool kancane. Ingxube kufanele "ubambe".

Ezansi isikhunta babeka ikhekhe kuqala kuwo - ewugqinsi kodwa inobungako ezithambile alube.

Hlelemba indlela ukhilimu, cindezela ke phezu biscotti ezisele futhi esiqandisini amahora 2-3.

Susa billet eqandisiwe uthathe amakhekhe 8 10 x 5 cm.

Lungiselela ocwebezelayo ngoba "Kinder Delice" (iresiphi letinikwe lapha ngenhla). Aphole ukuxoxa futhi uthele phezu ikhekhe, bese futhi ubeke lokugcina abandayo. Uma ushokoledi eqandisiwe, amakhekhe kungenziwa ukukhonzwa.

Amakhekhe izingane nge ukungabekezelelani ukuba gluten kanye lactose

Ngeshwa, kuze kube manje, amacala yokungezwani komzimba ukuze gluten kanye lactose phakathi izingane. It unemingcele olunzulu Ukudla, kodwa kanjani ukuchazela izingane ukuthi kungani ezinye izingane kungaba ukukudla, futhi - akukho? Mane ukulungiselela i Analogue, laqanjwa ofanele, kodwa akukho esihlwabusayo kancane.

bhisikidi:

• amaprotheni - 400 igramu;
• izikhupha - 200 amagremu;
• Ukhokho - 50 amagremu;
• ufulawa alimondi - 60 amagremu;
• amanzi abilayo - 100 amagremu;
• ibhotela elithambile - 50 g;
• ushukela - 215 grams;
• vanilla akhiphe - 1 tbsp. spoon;
• Salt - ingcosana.

ukhilimu:

• izikhupha - 225 igramu;
• lukakhukhunathi - 250 amagremu;
• corn isitashi - 42 amagremu;
• Ushukela (1) - 70 g;
• gelatin ku amashidi - 15 amagremu;
• Ushukela (2) - 265 igramu;
• iqanda omhlophe - 310 igramu;
• cocoa ibhotela noma kakhukhunathi (ngokungabi bikho ingase ivinjelwe) - 70 amagremu.

glaze:

• gelatin ku amashidi - 10 amagremu;
• lukakhukhunathi - 150 igramu;
• Ukhokho - 75 amagremu;
• amanzi - 160 amagremu;
• ushukela - 215 grams.

Indlela ukupheka

Ukulungisa ikhekhe "Kinder Delice" gluten-free futhi lactose ngokuyinhloko Mboza pan 2 baking iphepha futhi Preheat kuhhavini kuya ku-180 ^° C

Amanzi cocoa phisa inkomishi abilayo, wayixova kuze iyunifomu. Kukhona futhi wengeze ibhotela vanilla akhiphe ugovuze kuze kube yilesi sikhathi, kuze kube i-bhotela. Bekela eceleni.

Phehla amaqanda izikhupha nge uhhafu shukela ize ke, kuze kube uqweqwe uphendulela white futhi akusho ukwandisa ngobukhulu.

Engeza zamaqanda ku ingxube ushokoledi, ukuhlunga alimondi ibhapathizwa wayixova kuze iyunifomu.

Amaphrotheni nge phehla ukuze ezithambile usawoti ezimatasa. Ngaphandle kokumisa whisking, ufafaze e ushukela asele. Ungqimba kwaphumela kumele kube shiny, eqinile, kuyayiqeda kusukela Corolla.

amaprotheni Kalula mass ushokoledi okumelwe kunyakaziswe.

Hlukanisa inhlama ibe izingxenye 2, basakaza nombala phezu emathileyi ubhake imizuzu 15-17.

Susa kusukela amabhisikidi kuhhavini eseqedile, esiqandisini kubo bese usika usayizi square 2 x 35 35 cm.

Ukuze ukhilimu ikhekhe ku "Kinder Delis" cwilisa gelatin ngamanzi abandayo.

lukakhukhunathi kuyinto ukushisa up.

Beat kuze ushukela bushelelezi (1), isitashi, futhi amaqanda izikhupha.

Lapho nje ubisi iqala ukubilisa, uthele ingxube isikhuphasha, futhi kungukuthi kokuphazamisa, futhi gqoka umlilo.

Njengoba nje ingxube uqala ubilise, ugovuze ngokushesha - uqala ukushwaqa phambi kwamehlo akho. Ususa emlilweni.

Engeza ukhilimu namanje cocoa ashisayo noma uwoyela kakhukhunathi, engeza gelatin uhlanganise bezama homogeneity.

Hlanganisa nabamhlophe ushukela (2), wafaka amanzi okugeza amanzi ukufuthelana kubo kuze kube yilesi sikhathi, kuze uncibilike ushukela amaprotheni akusho kakhulu nokushisa up.

Susa amaprotheni kusukela okugeza amanzi uphehle kuze isiqongo okuqinile.

Govuza 1/3 amaprotheni ukuba luphuzi, wayixova kuze iyunifomu. Engeza nabamhlophe asele ugovuze futhi.

Beka ukhilimu phezu bhisikidi, ezingeni, ngokuqinile ucindezele bhisikidi yesibili.

Beka workpiece amahora 2-3 efrijini, wabhoncula ukhilimu.

Uqweqwe cwilisa for gelatin ngamanzi abandayo.

nobisi lukakhukhunathi, ushukela namanzi ukuxuba futhi alethe ngamathumba. Engeza ukhokho, ukushaya okuningi blender ubebushelezi, ususa emlilweni bese wengeza gelatin. Govuza futhi.

Thela Uqweqwe sivivi phezu ikhekhe ngokusebenzisa ngesihlungo, ayise emakhazeni.

Ngemva 1-2 amahora, kungenziwa ukudla.

yi

ukudla Nilungele "Kinder Delice" ungumuntu omuhle ezihlwabusayo, kodwa hhayi umthamo enempilo kakhulu. Wayewathanda amantombazane ikakhulukazi ukudla - ocebile chocolate cake, okuyinto "ukala" mayelana 200 kcal futhi kungayibulala isifiso ukudla okumnandi futhi onohlonze ngaphezulu. Ningangeni Ukudla yezingane njalo, njengoba ukusetshenziswa kwayo kwaba uyimbudane, kuyilapho inala ushukela ungokoqobo kakhulu.