Impumelelo ihambisana ukuba duck: izindlela eziningana ezilingayo

Duck kubantu abaningi akuyona isidlo kwansuku zonke. It is olungiselelwe amaholide kanye elinde isidlo nje umuzwa ongcono kakhulu. Kuyinto esidumazayo kakhulu uma ingxenye main kwadingeka indawo enhle kakhulu, kodwa isimo ziye zona dish side nedada. Yikuphi okungcono ukuhambisa ukugcizelela ukunambitheka lenyoni emthunzini wawo, siyoyiqonda kulesi sihloko, ikhumbula imininingwane ukulungiswa isidumbu uqobo nezinye umehluko wemisindo nemiqondo yamagama ebalulekile. Bese kuthi-ke isidlo esikhulu etafuleni neze ukumdumaza abantu ehlezi.

A side dish nedada: yimuphi ongcono futhi kungani

Isici esiyinhloko sokunquma kukhethwa "umngane" izinyoni - ikakhulukazi inyama nedada. Okokuqala, kuba impela okunamafutha, ngakho-ke kuthatha into ezokwenza amunca fat ngokweqile. Okwesibili, inyama duck kuba dryish, nakuba ngezinga elincane kuka e inkukhu. Okwesithathu, it has a nephunga eyinqaba, engesiyo wonke umphefumulo. Okungukuthi, dish side nedada kumele kufihlwe ukunambitheka kwako. Beshaya izinongo yakhe kanye namakhambi - hhayi ikhambi best. Ekugcineni, ukunquma ukuthi iyiphi side dish efanelekayo duck, kubalulekile uma sicabangela indlela kulungiselelwa iningi isidumbu. Ngokwesibonelo, uma duck okulungiselelwe ulamula, cishe sihambisana ephelele kakhulu irayisi ne iminqumo oluhlaza. Futhi uma esikhundleni sawo iminqumo black, uzisole ngempela - ikhwalithi ukunambitheka kakhulu abathintekayo.

Iningi duck ezazigxishwe kuphekwe njengoba inyama kuso kakhulu, futhi nale ndlela yokwelapha ukuxazulula zonke izinkinga ngesikhathi esisodwa. Ethandwa kakhulu "ukugxusha" - kuyinto antonovka. A ihambisana ephelele ukuze Idada apula - isithelo ngokwabo. Vele khumbula ukuthi labo abatshale izimali, akuzona okuhle ukudla. Okokuqala, ziba amanoni, ngakhoke ukunambitheka kuvela, uma sikubeka kahle, iyashaywa okungaziwayo. Ngaphezu kwalokho, lezi apula ulahlekelwe isakhiwo sabo, turning cishe ukuze amakhowe. emizi nokubhala nje ulahle, futhi Hlobisa obkladyvayut isidumbu lapho bayobhaka izithelo lonke.

A amazwi ambalwa mayelana iklabishi

Abantu abasanda wabhaka inyoni ngaphandle inkukhu, alazi ukuthi iklabishi - sihambisana engcono nedada. Le nhlanganisela unika imiphumela emihle kakhulu, iso okuthokozisa nekhala, isisu. indlela kuphela ukulungiswa iklabishi kufanele ngendlela efanele futhi ngokuphumelelayo. Okokuqala Shinko ikhanda ezihambisanayo. Ungakwazi ukusebenzisa ukusikeka bendabuko, emapheshana, izikwele, ungakwazi usike iklabishi. Iklabishi kuba usawoti kanye ebona; izinongo akhethiwe ku izintandokazi toque, kodwa ube kancane ginger yashizi. Umbhangqwana apula is bahlanza futhi Diced; hhayi mnyama, ungakwazi ufafaze kalamula. Konke wanezela kuze kube pan lapho duck eqala ukubonakalisa ijusi. amanoni awo futhi kufanele uzilungiselele iklabishi. Uyanezela njengoba osenyameni evela ayobona isidumbu inyoni zemifino. A ihambisana elihle duck uzolunga ngesikhathi esifanayo nalo.

iklabishi Raw kalula esikhundleni neklabishi. Kungakhathaliseki ukuze ungeze lokhu umcimbi ukuze amahabhula - umbuzo angiyithandi, nokupheka Kwenziwa isivalo evulekile.

yemifino fantasy

Njalo ophumelelayo ukuphakela duck imifino. Njengoba injalo iluhlaza ke kungaba kwamanye ukwesekwa - isaladi ngokuvamile anele izinyoni. Kodwa wabhaka noma iyisitshulu imifino - okudingayo. Lovely yemifino ihambisana ukuba duck ingalungiswa ngale ndlela.

Rutabaga cut semicircles isentimitha ukujiya. Ngokufanayo ithanga inqanyulwa. Prostilaetsya baking isikhumba, ke ukubola nemifino wafutha ngamafutha zemifino ufafaze Thyme powder. Bayoba nezitini cishe ikota yebahlali ihora. Phakathi nalesi sikhathi, izicezu Liyashabalala impande parsnips ke - izaqathi. Bona kancane olufuthwe nge kalamula, exutshwe duck amafutha kanye nezinongo. Susa kuhovini solyatsya imifino, pepper, kwahambisana emapheshana ukulungele ngisho elithunyelwa emuva ngesikhathi esisodwa.

amazambane ngingakhululeki

nezilimo eziyizigaxa Izintandokazi zingenza inkampani duck okugazingiwe. Nokho, evamile amazambane okhamiwe wahlanganiswa - kumnandzi. Kungcono ukuqhubeka kanje. Inhloko encane garlic zihambisana hhayi kakhulu uvalwe ngo ucwecwe wabhaka ngokusebenzisa kuhhavini for isigamu sehora. Garlic kulesi sikhathi ngeke alahlekelwe umgomo futhi uyonikeza prikopcheny isidlo ukunambitheka. I amazambane is abilisiwe ngendlela ejwayelekile ke esenziwe ecubuziwe nge okunamafutha ukhilimu ne bhotela. Lapho ibizwa ngesiswebhu cishe Fluffy, ecubuziwe amazambane ayoliswe amakinati, nokuwohloka garlic nezitini, oqoshiwe parsley fresh futhi umhlabathi emnyama. A ngaphezulu kancane eshaya ukunikeza ukufana - kanye emangalisayo side dish nedada ulungile! Kwabaningi-ke iyona engcono efiseleka kakhulu.

Classics uhlobo ngezibuyekezo

Ngokwesiko wakhonza duck ne apula wakhonza nokunye okufana nokolweni. Ngomqondo onabile, inguqulo obunobunye. Nokho, ukungcola evamile etafuleni iholide bheka isidina. Okuningi kulinga babe "kuyinkimbinkimbi" version. Kuthatha croup ezinhle, unground, ukwenziwa ngokuvumelana nemithetho: ezimbili izingilazi zamanzi nokunye okufana nokolweni, umlilo ethule ngayinye futhi alengayo embozwe ngesivalo. Nakuba iphalishi is behlupheka, a onion naphakathi uthathe izindandatho uhhafu, futhi ehlutshiwe amakhowe - tincetu ezinkulu. Bobabili izithako ethosiwe kuya ngomumo sokugcina. Buckwheat uwoyela enongiwe, exhunywe kwi zazharki, zibekwe nedada enongiwe dill kanye parsley.

Gourmet: tangerine chutney

Uma ufisa ukwenza ihambisana engavamile ukuba duck, ungakwazi ukwakha isidlo ukuthi akungabazeki umxhwele zonke izimenywa zakho. Ngaye, ukwenziwa uviniga isiraphu kanye noshukela esithathwe imali elinganayo. Lapho uqweqwe, enongiwe nesinamoni, ochotshoziwe upelepele ne-ginger ogayiwe. Tangerines bahlanza futhi zezikhali zibe tincetu. Shallots fake sikhuntile futhi ixubene izithelo. Igwala isiraphu uye selehlile kuya degree 80, bagcwala chutney, futhi uqhubeke kuphole isidlo isivele iqoqo. engavamile kakhulu, yasekuqaleni futhi okumnandi side dish ukuze duck!