Kremette - ushizi for izitsha eziningi

Abanye abalandeli cuisine Japanese kodwa owazalelwa eMelika, wanquma ukulungiselela, isibonelo, Rolls ekhishini wakhe, ngizibuze ukuthi ungakwazi ukushintsha ushizi "Philadelphia", njengoba lokhu isithako akuhlali kutholakala ezinkulu zendawo, futhi ngempela, umkhiqizo uphawu kakhulu ukuluma intengo. Kremette - ushizi, okuyinto kufinyeleleke, futhi ukunambitha efanayo. Ngaphezu kwalokho, lingalungiswa ngokuzimela, ngezandla zabo ekhaya (lokhu kungenziwa futhi okuxoxwe ngazo kulesi sihloko). Futhi ukwazi ukusebenzisa lo mkhiqizo emangalisayo kungenzeka futhi imiqulu, futhi ekusakazeni sandwich.

Kremette - ukhilimu ushizi ojiyileyo

Lolu hlobo ushizi kubhekwa analog eshibhile "Philadelphia" classical izaqheqhe umkhiqizo (okusekelwe ushizi). zinhlobo ezinjalo ekhiqizwa namuhla inombolo enkulu ngokwanele, ikakhulukazi ngenjongo yokuthola inzuzo kwezomnotho. Kodwa ukunambitheka mikhiqizo liyalingana yasekuqaleni. Kremette - ukhilimu ushizi, isetshenziswa ngokuyinhloko for sushi kanye imiqulu. He is eqashelwayo "esikhundleni" ezibizayo okufushane American. By endleleni, uma yayala ukulethwa imiqulu "Philadelphia" ke cishe, ukuhlola ngokucophelela sizobonisa kukhona ushizi ukhilimu.

Ezinye izici Cremette

umkhiqizo ekhiqizwa "Hochland" kuqedile, kodwa ethengekayo. Umkhiqizo wenziwe ngokusebenzisa yesimanje zobuchwepheshe izithako engcono (imvelaphi - Bavaria), ezikhethwe ngokucophelela ochwepheshe endaweni makhemikhali, futhi ube ezindinganisweni eziphakeme izinga. anda kuyaqina nobuntu umkhiqizo wokugcina, ubuncane Kwabiwa serum, ukunambitheka olinganiselayo uhlobo alube. Umkhiqizi - "Hochland Deutschland GmbH" (Germany). Lokhu ushizi kufanelekile ukulungiswa ezihlukahlukene izitsha ukudla okuhlukahlukene ezihlukahlukene zomhlaba, isibonelo, sushi imiqulu, khekhe, tiramisu, nenhlanzi izitsha.

Kremette: ukhilimu ushizi ekhaya

Uma unquma ukuba ukuthenga umkhiqizo esitolo, futhi kukwenze kube sakhe (ikakhulukazi kule nguqulo esihambelana labo imindeni abathanda imiqulu), yazini ukuthi ulula ukupheka ekhishini.

Sidinga: ikhilogremu ushizi, ilitha ubisi, ambalwa amaqanda aluhlaza, waba ngaphansana kunabanjengonkulunkulu ingilazi ukhilimu obukhulu (20% nangaphezulu, kungakuhle kakhulu - emakethe), nezinkezo ezimbili ezincane usawoti.

ukulungiselela

1. Esikhathini pan olungiselelwe babeka ushizi nigcwalise wona nge ubisi, ukuxuba kahle abilayo (kodwa musa ubilise).
2. Susa pan abangelwa yisisindo ekushiseni futhi anikeze cool kancane. Ngemva kwalokho ingxube ziphonswe emuva gauze kanye colander ukucwenga serum.
3. Kakhulu kancane ngawakhamela mass okuholela gauze. Ungabeka kafushane ngaphansi cindezela. Inketho elula - ukukhetha ubukhulu ipuleti colander sibheke phansi wasibeka phezu ushizi esilandelayo, futhi phezu ufake emanzini ayilitha.
4. Ingxube imbiza yahlakazeka ottsezhenny nokuzama ukushayela amaqanda 2, usawoti ukubeka futhi ukhilimu omuncu. Ngokuphelele uxove.
5. Beka i-pan phezu komlilo kanye thumba okuqukethwe kwi ukushisa low cishe imizuzu engu-5, kuze kube uqweqwe kuyinto homogenous futhi viscous, kuze kuba ukuhambisana a izitsha lumpy (non stick, ngoba ukuthi umlilo kumele kungancipha).
6. Ready ushizi ukusabalala ibhalwe izitsha, cabaza ukuba balolonge (isikhunta ezimise ingasetshenziswa), ukuhlanza phansi imbala.

I kremette selehlile (curd ushizi ukhilimu) isilungele ukusetshenziswa. It kungenziwa basakaza ngesinkwa noma ubhontshisi, ukubhaka kuye ophaya, ukulungiselela imiqulu. Ukunambitheka lo mkhiqizo cishe nsé esitolo, futhi ngezinye izikhathi, nahlulele by izibuyekezo kwezinye abalandeli ekhaya yokupheka lokusungula, futhi wenza kahle kakhulu kuka nozakwabo zayo nokuphathelene. Okungenani, yena ushibhile futhi yonke imikhiqizo asetshenziswa ngaphandle nezivimbelakuvunda futhi nodayi. thina kuphela Kumelwe ukhumbule ukuthi ukuphila yayo isitoreji siphansi.