Nezinyama futhi eyosiwe yenkomo namazambane - zokupheka

Sikunikeza esiphundu kunazo zokupheka eyosiwe yenkomo.

Eyosiwe yenkomo namazambane

imikhiqizo:

• Inyama yenkomo - 0.4 kg;
• Amazambane - 0.7 kg;
• Bow - izingcezu ezimbalwa;
• amafutha yemifino;
• Laurel leaf;
• Salt, izinongo, pepper;
• Amanzi - isigamu inkomishi;
• Bouillon - isigamu inkomishi

Inyama uthathe yizicucu. Anyanisi fake nquma. Amazambane uthathe tincetu noma izingcezu ezincane. Ngo skoovrodke ukushisa 2 uwoyela isipuni uthele ke u-anyanisi, bese Fry it kancane, kuyilapho ibangele njalo. Manje, ukubeka onion ebhodweni ehlukile. Khona-ke, ngo-pan efanayo, lapho u-anyanisi okugazingiwe, wafaka inyama encane futhi prizharit. Lapho amanzi iyasha kusukela pan, engeza amafutha ngaphezulu. Khona babeka nengxenye inyama anyanisi okuthosiwe, engeza usawoti. amazambane eziphezulu anyanisi asele kuso, khona-ke amaqabunga bay, ngemva uthele amanzi noma umhluzi, bese kwandisa umlilo. Manje amboze yonke lid ukupheka isidlo cishe 45 imizuzu kuze ithenda.

Eyosiwe yenkomo namazambane futhi izaqathe

izithako:

• Inyama yenkomo - 650 g;
• Amazambane - 700 g;
• amafutha Zaphela - 50 g;
• imifino;
• Salt, izinongo;
• Izaqathi - 300 g

Inyama yenkomo kudingeka ukukuthinta ngosawoti, izinongo, pepper. Khona-ke wabeka ifomu baking noma ukubhaka, owagcoba. Khona-ke wabeka kuhhavini ubhake. Lapho inyama ethosiwe, kubalulekile ukubeka phakathi tincetu amazambane lisikiwe, anyanisi oqotshiwe isigamu-izindandatho. Ngezikhathi ezithile inyama kufanele waphendukela amanzi nejusi, okuyinto ikhishwe ngesikhatsi ukupheka.

Inyama yenkomo sikadali namazambane

Ngokuba ukulungiswa uzodinga:

• Yenkomo - 650 g;
• Anyanisi - 1 isiqeshana;
• Amazambane - 350 g;
• Izaqathi - izingcezu ezimbalwa;
• Pepper (Bulgarian) - 1-2 izingcezu;
• Utamatisi - ambalwa izingcezu;
• imifino;
• Laurel leaf;
• Izinongo, usawoti

Okokuqala sidinga usike tincetu ezondile yenkomo ke mix it nge izinongo (seasonings ingasetshenziswa ezihlukahlukene inyama). Manje inyama kufanele Fry emafutheni zemifino. Khona-ke ukuhlanza izaqathe, amazambane kanye nquma ku cubes. Anyanisi kudingeka ikhasi bese uthathe mncane isigamu-izindandatho. Peppers bahlanza of imbewu bese uthathe yizicucu amane, bese nquma izinti. Manje sithatha utamatisi kanye bawasika abe cubes.

Ngemva kwalokhu, sifaka sonke imifino epanini bese wengeza amanzi kancane kangangokuthi imbozwe 3/4. Ngokukhethekile, ungawafaka kuya cube umhluzi. Manje faka inyama imifino uhlanganise kahle konke. Manje ukumboza. Encwadini ibila ezifana phezu ukushisa low cishe imizuzu engu-23 ngesikhathi ibangele isidlo. Engeza usawoti uma kunesidingo. Lapho imifino kanye inyama cishe kuphekwe, udinga ukwengeza kubo a leaf bay, izinongo, amakhambi. Khonza eyosiwe yenkomo namazambane ngefomu ashisayo. Lokhu dish is best asetshenziswe kanye imifino.

Hot ekhaya-isitayela yenkomo

Leresiphi uyikhaya yangempela futhi uyakwazi nasezinganeni dinner elula ukwenza zemikhosi futhi sasidlula sibambe ongezansi. Ngokuba ukulungiswa uzodinga:

• Inyama yenkomo (mhlawumbe uginindela ngaphandle amathambo) - mayelana 600 g;
• Amazambane - izingcezu mayelana 5;
• Anyanisi - 1 isiqeshana;
• Garlic - ambalwa clove;
• amafutha yemifino;
• Salt, izinongo, pepper, phansi

Kufanele kuqashelwe ukuthi kulungiselelwa lokhu isidlo kuzokusa ngokwesilinganiso imizuzu engu-40.

Okokuqala sidinga ukuhlanza anyanisi bese uthathe mncane isigamu-izindandatho noma amasongo ngendlela othanda ngayo. Izaqathe kanye amazambane zihlanzekile, geza nquma ku cubes. Ngemva kwalokho, u-anyanisi, amazambane, futhi izaqathe badinga gazinga kancane emafutheni zemifino, zizandise usawoti, izinongo. Manje inyama uthathe yizicucu futhi thumba isikhathi esithile kancane phezu emlilweni ophansi. Khona-ke wabeka zonke imifino nenyama imbiza wokukucima. Thela wonke amanzi, engeza bay leaf, usawoti, izinongo. Ngemva kwalokho usike parsley, Cindezela u-garlic kanye ufafaza nabo ashisayo. Beka kuhhavini ubhake isigamu prtyazhenii ihora kuze kuphekwe ngokugcwele. Eyosiwe yenkomo namazambane ekhaya ulungile!