Hlangana nomngane wethu wesiNgisi: i-Worchester sauce

Phakathi kwazo zonke izinhlobonhlobo zokudla izitsha zima eceleni. Lezi yizona manothi ezikwenza ukuthi uqale ukudlala ukudla nge-shades emisha nokuthanda, yenza kube okukhethekile futhi okuyingqayizivele. Akuyona imfihlo kunoma ubani owaziwa ngama-dishwashers ahlukene athola isidlo esifanayo ngezindlela ezahlukene. Futhi akuzona izithako eziyinhloko nendlela yokupheka (ngemuva kwakho konke, ngisho nokudla okubandayo kuzohluka), okungukuthi ku-sauce.

Sesivele sijwayele ukuhlukahluka nokukhazimula kwama-flavour ala ma-condiments ahlala emashalofini esitolo sethu. Kodwa namanje asengabameleli abaphelele bokupheka. Omunye walawa yiSuce Worchester. I-English iyayibiza ngokuthi i-Worcester, kodwa sizoyeka ukubhaliselwa okujwayelekile kithi.

Ngakho, i-sauce ye-Worchester. Iyini futhi yidla ngani?

Umlando wokubukeka kwalesi sondlo kumatafula ethu uyaphawuleka. Nakhu okushiwo ukuthi: "Ngeke kube khona injabulo, kodwa insizakalo yabasiza." Enye inkosi yaseNgilandi kusukela ekuhambeni kwakhe nge-Indian expanses yiletha iresiphi ye-sauce yokuthi ayikwazi ukunqoba isisu sayo. Isiqukathi esinomkhiqizo olungiselelwe sifakwe engaphansi futhi sikhohliwe ngakho. Kodwa ngelinye ilanga, bebheke imfucumfucu, bavele bekhubeka ngengozi. Umgqomo wawukhishwe, ushicilelwe, futhi okuqukethwe kwawo kwaba yinto engavamile ngendlela engavamile. Ngalokhu futhi waqala ukunyathela kwayo ukunqoba, i-Worcester sauce. Ekuqaleni waba isivakashi esamukelekayo emakhishini aseziNgisi, kodwa kancane kancane wanqoba amazwe amasha amaningi.

Wafika naseRussia. Kodwa-ke, izakhamuzi zangaphambili zaseSoviet, ezingazange zithathwe yizinhlobonhlobo zokulondoloza izinhlobonhlobo zesitolo, zaphazamiseka: "Yini okufanele isetshenziselwe lokhu okuvundiwe okubabayo futhi okugxile kakhulu?" Impendulo yatholwa maduzane. I-sauce ye-Worchester iyisithako esibalulekile esaladini likaKhesari. Akunakwenzeka ukucabanga ukulungisa i-cocktail edumile "uMariya Ogazini" ngaphandle kwalesi sipho se-chic saseBrithani. Kodwa lokhu akuyona umkhawulo wamakhono omngane wethu waseBrithani. Yengezwa ezinhlobonhlobo zemifino yemifino, ukudla okushisayo, ama-sandwich kanye namasangweji. Okuhle kakhulu kuhlangene nenyama e-Tatar, izinhlanzi zasolwandle. Labo abakhetha ukuphuza utamatisi sauce ngezinongo, bayothokozisa ngokungezwa kwalo mkhiqizo. Abaningi abayithandi ukunambitheka kwe "Tabasco", kodwa i-sauce ye-Worchester ihlangene nalokhu kuphuzwa kakhulu.

Into okumele uyikhumbule lapho ulungiselela izitsha, lokhu kuphuza kugxila kakhulu, ngakho sebenzisa amaconsi amabili. Ukuphakama kuka-5-7 uma isabelo sikhulu.

Abesifazane besifazane abaningi bakhetha i-sauce ye-Worchester, intengo yayo, ngendlela, engaphezulu kakhulu kuneyayonnaise, lwesinaphi nezinye izididi. Umkhiqizo wokuqala uvela kuLea & Perrins. Noma kunjalo, itholakala kuphela ezitolo ezikhethekile ngezidlo ezidliwayo. Kodwa kunoma yisiphi isitolo ungathola kalula isobho sikaWorchester kusuka eHeinz. Kunokungafani okuncane kokunambitheka, kodwa futhi kubiza kancane.

Futhi kuthiwani uma ungayitholanga i-sauce ye-Worchester? Ungayifaka kanjani? Ezimweni ezinjalo, uyohlale usiza usizo esivele sesijwayele ngalo soy sauce.