Mushroom caviar nge garlic: okungcono zokupheka

Kuyaziwa ukuthi amakhowe eRussia wathuthukisa ngaphambi ukwamukelwa kobuKristu. Nakuba igama elithi eziphendulwa umoya zaqala ukusetshenziswa kuphela ngekhulu le-16. Ngaphambi ukuthi abalimi baya ehlathini "izindebe ikhefu", okusho ukuthi ukuqoqa amakhowe. Ngaphezu kwalokho thina baqoqa amadolobhana wonke abantu abangavumelani. Futhi-ke, ukuze ukuvuna "hhayi elahlekile", wayezame kakade ukwenza workpiece.

Mushroom nezibiliboco nge garlic esanda kutholakala, kuphela ekhulwini le-19, lapho kuqala bafunda indlela balondoloze ukudla okuthile. Namuhla, lesi sidlo sikulungele ebusika, ukungezwa amaqebelengwane futhi wenze pizza eyayigcwele. Njengoba Ungadla ngomumo inyama izitsha kanye nje udle sandwich caviar.

Ukupheka Yummy: iziqondiso jikelele

Ngokuvamile eziyizimbangela amakhowe nge garlic kuphekwe kusuka izitshalo fresh. Lokhu kungenxa yokuthi amakhowe enosawoti futhi zicwiliswe kungahlanekezela ukunambitheka olukhethekile isidlo.

iresiphi Universal kungafaka izithako ezilandelayo:

• amakhowe Fresh - 0.5 amakhilogramu;
• Garlic - 3-5 clove;
• amafutha yemifino - 3 wezipuni;
• kalamula - 1 isipuni;
• dill - 10 g;
• parsley - 10 g;
• izinongo.

Ngaphezu kwalokho, ungakwazi ukwengeza 1 ikhanda anyanisi.

Indlela ukulungiselela:

1. Amakhowe kufanele ahlanze, usike, uthele epanini bese ukubeka sikadali on ukushisa low. Kukhona futhi wengeze amanzi ukuze Yummy hhayi bashise. Amakhowe kufanele zilusizi pan imizuzu okungenani 45-60.
2. Lisikiwe onion okuthosiwe emafutheni.
3. amakhowe selehlile pheqela ku-grinder inyama kabili.
4. Garlic kungenziwa kutsho usebenzisa masher ekhethekile noma deda on a grater encane.
5. Zonke izithako okulungiselelwe kukhona okuxubile, engeza ijusi lemon izinongo (pepper kanye nosawoti).
6. Uma isidlo wakhonza etafuleni, ungakwazi ukuhlobisa zasemazweni.

Lokhu appetizer lilondolozwe imbala kufikela kuzinsuku ezingu-5.

Stocking up for ubusika

Kuyaphawuleka ukuthi eziyizimbangela mushroom ebusika nge garlic kuyalungiswa iresiphi ukuhluka. Endaweni yokuqala zonke izithako ohlwini zithathwa izinto eziningi ezinkulu. Omunye imbiza ebusika - akusiyo sina. Kuhle ngokulingana wande ngu 3-4 izikhathi (hhayi isikhunta 0.5 no 1.5 kg, hhayi isibani 1 no-3, nokunye. D.).

Ngaphezu kwalokho, etafuleni lasekhishini kufanele kube imikhiqizo aphelele:

• uviniga;
• ishidi lavrushki.

Ngakho, indlela ukulungiselela mushroom nezibiliboco nge garlic? Indlela ebusika kanje:

1. amakhowe ehlutshiwe oqoshiwe kudingeka ubilise ihora. Khona-ke uxubha bese ulinda kuze kube yilapho yonke amanzi akhanywa. Kungenjalo, esikhundleni Ungadla esihlwabusayo ngeke ukudicilela unama.
2. Khona-ke udinga Fry onion ukuphosele workpiece kusukela amakhowe. Govuza.
3. Engeza okuholela ingxube izinongo, bay leaf. Ibila amahora 1.5-2.
4. Into yokugcina ungeze garlic kanye isipuni uviniga.

Ngemuva ukupheka, namanje isidlo esishisayo wathelisa izimbiza oyinyumba futhi uwafake emiphongolweni.

Kungenjalo, ungakwazi ukugcina amaqanda efrijini. Khona-ke uviniga enqubeni ukupheka ke akudingekile ukwengeza.

I nezibiliboco okumnandi kakhulu kusukela uju agaric

labapheki abanolwazi uqiniseka ukuthi zonke kuvela esihlwabusayo mushroom nezibiliboco uju agarics nge garlic.

, Udinga ukuthatha izithako ezilandelayo ukuba izitike Yummy:

• amakhowe fresh - 1 kilogram;
• anyanisi - 2 izicucu;
• Garlic - 4-5 clove;
• amafutha yemifino;
• uviniga;
• izinongo ukunambitha.

Labo abafuna ukulungiselela isidlo izinsukwana, kutuswa ukusebenzisa iresiphi lokuqala kuchazwe. Kulokhu, engeza uviniga akudingekile. Ukuze zithokozise amakhowe nobusika, kudingeka balungiselele iresiphi yesibili.

By the way, caviar esitolo kangcono, ungakwazi uthele embizeni phezu amafutha esisele lapho Fry anyanisi.

Vegetable isidlo akusho konakalisa

Ngaphezu kwalokho, umngenisi wezihambi wazibonela uqiniseke ukuthi amaqanda Mushroom nge garlic kuvela namanzi kakhudlwana uma wengeza imifino. Ngokuvamile ezitholakala zokupheka:

• izaqathe (ngokuvamile kungagcini olulodwa impande kwezitshalo inani eliyisilinganiso);
• utamatisi (amakhilogramu amakhowe ngayinye belulekwa ukuba uthathe 2-3 izicucu).

Futhi imifino kungenziwa ezithathwe Duet, futhi ungasebenzisa isithako esisodwa kuphela iresiphi. Izaqathi ngokuvamile grate kanye sikadali anyanisi. Utamatisi, esikhundleni salokho, oqoshiwe, futhi ithunyelwa pan ukuthosa. Uma Indlela, notamatisi, futhi izaqathe, futhi ingxube Kunconywa Fry kuze brown golden. Kulabo abakhetha Ungadla elungisiwe, ungakwazi ukwengeza isidlo kancane upelepele.

Caviar kusuka amakhowe amhlophe

Kungenjalo, iresiphi ubukeka porcini. Lokhu yizicukuthwane "ihlathi ohlala" kuyinto esihlukile hhayi kuphela ukunambitheka kwalo, kodwa futhi ukupheka izindlela.

Ngakho, ilungiselela kanjani "amhlophe" mushroom caviar nge garlic? Recipe ngokuvamile kuhlanganisa izithako ezilandelayo:

• Kilogram amakhowe yizicukuthwane ezimhlophe;
• 3-4 utamatisi;
• nesweli ukunambitha;
• amafutha yemifino;
• 50 amagremu ibhotela;
• izinongo.

Caviar ukukhetha amakhowe ngobukhulu, zihlanzwe futhi oqoshiwe. Khona-ke wathumela ukuba pan ukuthosa. Oku kudingeka wakhe ukufudumeza amafutha yemifino ne bhotela.

Kuyaphawuleka ukuthi amakhowe amhlophe ethosiwe imizuzu engu-20, wabe esenikwa ithuba kuphole futhi ukubabulala usebenzisa blender noma grinder.

Utamatisi kule iresiphi Kunconywa ikhasi futhi azungeze ngokusebenzisa grinder inyama. In the isinyathelo esilandelayo, zonke izithako yilezi okuxubile. Ngemva kwalokho, imizuzu embalwa ithunyelwa pan ukuthosa. UyiNkosikazi ngokwanele ukuba ulinde kuze isidlo kusukela umswakama ngokweqile uye ayahwamuka.

Yimaphi amanye isikhunta angase ukuguqulelwa eziyizimbangela?

mushroom caviar nge garlic kungavela cishe kunoma iyiphi amakhowe gourmet. Ungadla Winning ingatholakala:

• lamafutha;
• amakhowe;
• syroezhek;
• amakhowe;
• chanterelle;
• oyster;
• ubisi amakhowe;
• krasnogolovikov.

Amakhowe kunoma isiphi isimo kufanele kuqala ubilise. Ngisho noma akusiyo ukuvunwa nobusika, isidlo etafuleni iholide. Ngisho amakhowe zifakwe usawoti kuphekwa imizuzu okungenani 40.

Ngaphezu kwalokho, esikhathini sethu, amaqanda ingalungiswa ngasiphi isikhathi sonyaka. amakhowe eqandisiwe yomiswa efanelekayo Yummy. Kuphela esimweni sokuqala, kumele incibilikiswa akhanywa umswakama ngokweqile, kanti owesibili, kunalokho, cwilisa amahora ambalwa.

Ngisho ebusika emashalofini ungathola amakhowe fresh. Ngokuvamile, oyster amakhowe futhi champignons. Kodwa ngezinye izikhathi lapho avele amakhowe noma amakhowe porcini.

Lapho indlu has multivarka

wekhaya Modern iningi izitsha ingalungiswa e multivarka. mushroom caviar nge garlic iyathinteka. Into esemqoka ukuhlonipha olinganise.

Okokuqala kudingeka:

• amakhowe Fresh-eqandisiwe - 0.6 amakhilogramu;
• anyanisi - 2 amakhanda;
• Izaqathi - 1 pc;
• garlic - 2-3 amakhanda;
• amafutha yemifino - 5-6 wezipuni;
• Amanzi - 2 amalitha;
• uviniga;
• ishidi lavrushki - 2-3 izingcezu;
• izinongo.

Ukulungiselela:

1. Amakhowe ukubeka endishini bese umboza amanzi. Engeza izinongo, uviniga nesweli, isiyaluyalu. Faka uhlelo "Isobho" bese usetha timer imizuzu engu-20.
2. Selehlile isikhunta uhlobo ngokusebenzisa ngesihlungo, uskrole grinder inyama. Qoba anyanisi bese isanqante.
3. Epanini Multivarki uthele amafutha yemifino, wafaka imifino kanye isiyaluyalu. Vala lid, wafaka le "Zezıhlabane" imizuzu engu-15.
4. Khona-ke uhlanganise futhi agqoke uhlelo lwemizuzu engu-20 ka "eqeda".

Caviar ngomumo. It kungenziwa landiswa ku izimbiza oyinyumba noma nje andise ku sinkhwa.

Amacebiso awusizo kusuka labapheki

Kukhona amathiphu ambalwa ukuthi akufanele neze kushaywe indiva.

Ngokuyinhloko besifazane abanolwazi belulekwa ukuba athathe amakhowe okuxekethile inayiloni ikhava. Afakwe ezimvilophini namakani roll is hhayi Kunconywa. Iphuzu liwukuthi isikhunta ngaphandle komoya ulungisa isimo esihle amagciwane. Kubandakanya botulism, okuyinto iyingozi ukuphila.

Akubalulekile isivuno ebusika mushroom kakhulu eziyizimbangela. Kuphephe Kakhudlwana namanje amakhowe usawoti.

Ungakwazi ukupheka kusuka amakhowe ephephile ezidliwayo kuphela. Iqembu elaziwayo elincane kusukela Ungadla ezifana kufanele uyekwe. Asikho isiqinisekiso ukuthi isidlo ibhalwe ngokuvumelana nemithetho.

Futhi, akudingeki ukuba banikeze izingane zabo ukuba uzame amaqanda nge amakhowe. Kuyinto ukudla osindayo emzimbeni.