Anastasia Skripkin: incwadi, iwebhusayithi kanye isinyathelo engcono ngesinyathelo zokupheka ngezithombe

I-Blogger - namuhla ayisekho nje yokuzilibazisa, kodwa kuwumsebenzi ngempela. Lo msebenzi, okuyinto lapho kusondela efanele, imali isikhathi nomzamo abahola umthamo, futhi okuhle. Nokho, kuyodingeka isebenze kanzima ukwakha indawo / blog ezithakazelisayo ngempela futhi ewusizo, sifanelwe uzwela nokwethenjwa izihlwele Inthanethi.

Wonke umuntu ekhetha ingqikithi ukuthi iseduze futhi ezithakazelisayo ngokwakho futhi abafundi ezingaba khona. Omunye kakhulu elula kodwa eyinkimbinkimbi timu ukupheka. Ukuze aphumelele kulesi sigaba kufanele "catch" abasebenzisi into yomthombo, sigqame enanini elikhulu encintisana ( "geniuses abapheki") bese ubamba isithakazelo umphakathi edlulayo.

Anastasia Skripkin - omunye ethandwa kakhulu Blogger Culinary e RuNet - wakhetha inkambo ehlukile. zokupheka wakhe - elula kakhulu futhi aqondwa ngisho ngokuphelele "teapot" ekhishini. kalula wakhe futhi iyashesha maqondana ukupheka, uye wathandwa izinhliziyo nokuthembeka ezinkulungwane izilaleli site wakho. Futhi manje wamkhulula incwadi yenzelwe ukusiza Wabasaqalayo master-abapheki futhi kube nehuha ukwenza kwamandla. Impumelelo Its futhi kunjalo bafanelwe ukunakwa ukuba sikhokhe kubo kulesi sihloko.

Kafushane mayelana umbhali isayithi

Anastasia Skripkin - ohlala ekhethekile elula kakhulu futhi lutho emangalisayo laseNovosibirsk. Elapho wazalwa, Ngiqale umndeni, waqala blog futhi kwakuqala ukwanda ngendlela emibuthanweni sasivumela ebanzi abasebenzisi be-inthanethi. Lapho ehlala khona namuhla.

Say7.info - indawo Culinary Anastasii Skripkinoy, wazalwa emuva ngo-2006, kodwa namanje akalilahlile Ukuhambisana nesikhathi yayo nokuhlobana. Phakathi nalesi sikhathi - iminyaka eyisishiyagalombili - Anastasia ephethwe ukuba azale indodana, indodakazi, ukubhala ukushicilela ethengiswa kakhulu kunazo izincwadi futhi ukupheka eziningi ephelele izikhathi ukwandisa isibalo labo abalifundayo.

Skripkina umndeni - kungcono umyeni wakhe, uSergei (ndawonye babe eminyakeni engaphezu kuka nanye), indodana ka-Denis (owazalwa ngo-February ka-2010) kanye Dasha indodakazi (ngoJulayi 2012). Umkhaya ukumeseka kulesi sifundo kanye kunikeza ugqozi zokupheka ezintsha kanye nemibono. Anastasia yabo nezembatho ezinengi! Asithathe uhambo kancane site yakhe futhi simazi kangcono le ncwadi, futhi ekugcineni sifunda ezinye izindlela ezithakazelisayo imenyu egcwele usuku. Asihambe!

Hamba ku-Say7.info isayithi

On kule nsiza enkulu iqukethe zonke izindlela Anastasia Skripkina, okuyinto abelana abafundi bakhe. Kulula ukusebenzisa nokuzwisisa, ngakho-ke ngeke kube lula ukufunda okokuqala umuntu yabheka le "ithala". Ikhasi lasekhaya iqukethe izitsha ozithandayo kakhulu izivakashi, kanye izindaba, muva nje ishicilelwe. Buka kuqala iresiphi ngasinye sihambisana isithombe negama yokukhethwa lula umfundi. Side - Ikholomu izigaba uma ufuna ukuthola okuthile.

Zonke izindlela kusuka Anastasia Skripkina luhlukaniswe izigaba ezilandelayo:

• epikinikini kanye salads;
• Ungadla futhi sandwich;
• izifundo lokuqala nelesibili,
• enhlanzi nezinye izinto zasolwandle;
• baking (sweet futhi elungisiwe);
• pancake, Muffin kanye cheesecakes;
• amakhekhe namakhekhe;
• kophudingi neziphuzo.

Esimweni ngasinye kulezi zigaba has ngezigaba lalo. Ngakho, enye ungakhetha amasaladi kuye ingxenye oyifunayo (ezifana imifino, ushizi noma isikhunta) noma umthamo ngendlela souffle, ayinhlama, sandwich, nokunye.

Ungadliwa: incazelo kanye nezithombe

Noma yimuphi zokupheka ezivela Anastasia Skripkina unikezwe imiyalelo enemininingwane nezithombe. Ngaphezu kwalokho, ngamunye wabo kukhona isithombe isidlo siphelile, zonke izakhi ezidingekayo futhi ngamunye sinyathelo izimisele enqubeni ukupheka. Lokhu kwenza inqubo elula kakhulu futhi aqondwa ngisho labo bokuqala banquma ukuthola ngemva kwesitofu.

Ngaphambi iziyalo ezikhethekile ngokuqondene iresiphi ethile has ugqozi informatively-block, elichaza ukunambitheka kane izitsha amathiphu alusizo esikhundleni izithako, futhi kubonisa isibalo izingxenye nesibalo imikhiqizo athathwe. "Screwed up" nge kusekelwa akunakwenzeka! Ngakho-ke, abanye abantu bayajabula ukusebenzisa lezi izindlela. Anastasia Skripkina bathola izwe ezazingaziwa ukupheka, okuyinto ilula kangaka futhi ezithakazelisayo. A okuqinile izincwadi ukudla futhi yakamuva Culinary TV kukhona "olwandle" ukuba bawanake. Kulokhu, inkimbinkimbi - isihluthulelo sempumelelo.

Incwadi ethi "zokupheka best of the" mini-ukubuyekeza

Kwaphela isikhathi eside khona indawo Anastasia zanqwabelana eziningi zokupheka ukuthi kungenziwa ngokuphepha ngokuthi i win win-noma ngabe isiphi isikhathi. Futhi elahlanganiswa umagazini iphepha, esanyatheliswa ngo-2011. Le ncwadi - liyisiqondiso esiwusizo kudeskithophu ukupheka, yebo, ngezithombe isinyathelo ngesinyathelo imiyalelo. izincazelo eningiliziwe, kodwa elula ukwenza kube lula nokukulungiselela kokubili abapheki imfundamakhwela futhi okhuthele (okuyiwona inqubo kungaba ngendlela emangalisayo elula, kodwa namanje ezithakazelisayo).

Yiqiniso, uma uye eside kahle esigabeni sokuqala bese ukhetha ukuzama eyinkimbinkimbi, edinga amakhono athile kanye izithako eziyinkimbinkimbi zokupheka, ngeke ukubhuka kungase kubonakale yisicefe futhi ngokungadingekile "zazihlafuna". Kulokhu, kungcono ethule umnikelo wakhe Culinary imfundamakhwela indlela komunye noma ubani ofuna ukufunda ukupheka ingane yabo - ke kuyoba usizo kakhulu futhi enza kube lula ukuba bangene ezweni okuthakazelisayo futhi othakazelisayo sokudla okwehla esiphundu.

Okuqukethwe incwadi

Yini izigaba asencwadini Anastasia Skripkin? "Ungadliwa Kuhle" - edition esisebenzayo, ehlanganisa konke ukudla yimpumelelo kakhulu, kusukela ashisayo nabandayo appetizers, salads ziphethe kophudingi neziphuzo. Kuphela engcono izinketho win win kuphela. Ngaphandle imiyalelo ukulungiswa, incwadi has neminye imininingwane ewusizo - isiqondiso ngobukhulu ububanzi isikhunta, amabhodwe ivolumu, isibalo servings, njll Kukhona futhi amathiphu uma kwenzeka ukungabikho noma yimuphi umkhiqizo Than :. ukulishintsha kanjani ukwenza lokho ngenxa phandle. Ezinye zazo yilezi olungenayo amahlaya ejabulisa.

Ake sizame ezinye izindlela ukupheka Anastasia Skripkina entwasahlobo Isidlo izifundo ezintathu. Ukupheka kuyoba okulandelayo: isaladi yemifino ne iqanda abazingelwa, veggie Burgers kanye dessert enempilo apula.

Appetizer: isaladi lula

Kufanele ngikuxwayise ukuthi zokupheka isaladi kusukela Anastasia Skripkina - esisodwa sezigaba voluminous kakhulu kusayithi. esingezansi ngalinye (isb, imifino) zihlukaniswe nezinye - izigaba ngisho ezincane (izaqathe, ukhukhamba, njll ...). Ngenxa yalokho, uthola uhlu omkhulu izitsha nalezi izingxenye ongakhetha kuwo alupheli. Kulokhu, sima ukukhanya, kodwa satiety isaladi ukuthi ukuphelela ukuba wamukeleke, ntambama entwasahlobo. Ikhaya "parele" lapha - iqanda abazingelwa, okwenza isidlo okuningana okunomsoco futhi ezithakazelisayo.

Ngokuba ukulungiswa sidinga:

• cherry utamatisi - mayelana 25 yizicucu;
• amabhola of mozzarella - izingcezu ubukhulu encane 20;
• ulethisi (isib romaine) - 100 igramu;
• kalamula - kusukela engxenyeni izithelo;
• amafutha yemifino - 5 wezipuni. nezinkezo;
• usawoti kanye pepper.

Utamatisi encane mozzarella amabhola unciphe ngesigamu. Salad aphule ezandleni zakhe bengiwagobhodlhe endishini, phezulu - imifino noshizi. Yenza ngokugcwalisa: uhlanganise ngamafutha kalamula namakha, uthele isaladi wakhe.

amaqanda abazingelwa: indlela ukupheka

Manje kudingeka ukupheka amaqanda, okuyinto uzodinga:

• Amanzi - 2 amalitha;
• usawoti - isipuni;
• uviniga - 2 tbsp. nezinkezo;
• Amaqanda - 2-3 izicucu.

Usawoti kanye uviniga kuleli cala kudingeka amaprotheni kangcono curled futhi kahle wasibekela isikhuphasha. Ubilise amanzi, usawoti, uthele uviniga. Lapho iqanda ngalinye iqale ngobugebengu ku endishini ehlukile, bese iphonswe amanzi (imiphumela engcono, ungenza uphondo ngesipuni). Ubilise imizuzu emithathu, bese ukuyikhipha ngesipuni slotted futhi ukusabalala ku isaladi. Pierce amaqanda ngemfoloko noma ummese isikhuphasha sekukhona. Uma kudingeka, usawoti eyengeziwe kanye pepper, wakhonza etafuleni. Amasaladi kusukela Skripkina Anastasia kahle elula, kodwa ezithakazelisayo ukunambitha. Leresiphi - ubufakazi engcono.

Okwesibili, yemifino patties

Namuhla, abantu abaningi uzama ukunciphisa ukusetshenziswa kwenyama afake ekudleni kwakho imifino ngaphezulu. Ikakhulukazi lwabashicileli okunjalo Anastasia Burgers imifino, izingxenye ezinkulu okuyizinto amazambane kanye nesikhunta. Dish lokhu kunikeza eqotho futhi kuwusizo, futhi cream sauce ezinhle sigcwalisa futhi ugcizelela ukunambitheka kwako. Ngokuba ukulungiswa isidingo:

• Amazambane - ikhilogremu;
• isikhunta (amakhowe noma ezinye) - 300 igramu;
• bow - 150 igramu;
• ubisi - 100 amagremu;
• ibhotela - 2 tbsp. nezinkezo;
• Iqanda - isiqeshana;
• breadcrumbs, amafutha yemifino, izinongo - iso.

Amakhowe futhi anyanisi oqoshiwe. Fry kwabo uwoyela angu-10. Amazambane ehlanzekile thumba kuze kuphekwe, engeza ibhotela nokushisa ubisi, Mash. Usawoti kanye pepper ukunambitha ke ukugxambukela ku zazharku amazambane onion-amakhowe. Endishini ehlukile, ukushaya iqanda. Yemifino ukugxusha obumba patties, akugcobhoze e neqanda breading. Sabalalisa epanini gazinga nhlangothi zombili kuze brown golden. Sabalalisa isidlo flat.

Ukwenza sauce

Okulandelayo thina ukwenza ukulungiselela nososo. Ngaye ponyadobyatsya:

• Ukhilimu omuncu - 250 amagremu;
• Garlic - 3 clove;
• amakhambi nosawoti - ukunambitha.

Fake usike amakhambi, ugaye garlic. Endishini encane, uhlanganise ukhilimu omuncu kanye nezinye izingxenye, usawoti ukunambitha. A izitsha la Carte zisakazwa Burgers ezimbili generously uthele sauce yabo. Nakhu elula, kodwa iresiphi emangalisayo esihlwabusayo inikeza abafundi bayo Anastasia Skripkin. Izame, ngeke uzisole.

apula zogwadule kuhhavini

Akubona bonke kophudingi zinezikhathi semali ushukela namafutha. Kunalabo ukuthi akuzona ephephile kuphela isithombe sakho, kodwa futhi ewusizo, futhi esihlwabusayo, futhi ezingaphezu kuka-okungabizi. Anastasia isayithi has inqwaba zokupheka for plan onjalo, eziningi zazo asetshenziswe izithelo njengoba isakhi esiyinhloko. Namuhla kuzoba apula, okuyinto thina ukubhaka okumnandi crispy koqweqwe - shtreyzelem. Ukuze silungiselele udinga:

• apula omuncu-sweet - 500 amagremu;
• kalamula - kwesigamu isithelo;
• iphimbo alimondi noma iyiphi nati ochotshoziwe;
• nesinamoni ukunambitha.

Apples uthathe cubes, uthele ijusi lemon ufafaze nesinamoni (ungeke ukwazi ukusebenzisa, uma ungathandi), isiyaluyalu. Beka endishini refractory encane. Khona-ke ukulungiselela shtreyzel. Ngoba kudingeka:

• ushukela - 100 grams;
• ufulawa - 100 igramu;
• Butter - 100 amagremu.

Naphezu igama eziyinkimbinkimbi, ilungiselela lokhu ukufafaza silula. ufulawa Okokuqala noshukela axutshwa, bese nalokho sengezwe ibhotela esithambile. Ingxube is wayixova izandla zakhe, wayixova ukuze bathole ingane. Thina afafaze apula kakade walungisa. Kuhhavini heats degrees 180 wafaka dessert yethu. Ilungiselela ke imizuzu 25 - kuze segolide. Phezu dish ifafazwa nge walnuts oqoshiwe noma alimondi amacembe. Can ukukhonzwa. Ngesimo ukushisa sibekwe kuhlangene Ketha of ice cream.

isiphetho

Kanti anizazeli yini ngaphambi okungenani kanye bawela Say7.info iwebhusayithi ufuna iresiphi efanelekayo. Manje ngoba sewuyazi ukuthi ngubani umphehli wakho kule webhusayithi kuwufanele futhi kungani budonsa izivakashi eziningi kangaka (futhi ngoba uthandile wena yena, akunjalo?). Zonke sibonga kalula osondela iresiphi ngamunye Skripkin Anastasia. Ama ifotho, okuyinto usinikeza ngamunye iziqondiso zalo, ukwenza kube lula ukufunda ngisho zokupheka ezibonakala eziyinkimbinkimbi multicomponent futhi ufunde amakhono Culinary imfundamakhwela kule bhizinisi. Ake uthi kuye kule "ngiyabonga" futhi wenze okuthile okukhethekile aphume ezihlukahlukene izitsha ahlinzekwa ekuqapheleni kwethu esakhiweni ethandwa.