Imenyu ekhethiwe yenzelwe isidlo iyisihluthulelo sempumelelo yomkhosi

Umzuzwana obalulekile kunoma yisiphi isenzakalo esibucayi yisidlo. Ukuqinisekisa ukuthi izivakashi zanelisekile, futhi kusihlwa yimpumelelo, kubalulekile ukucabanga ngokucophelela. Futhi lapha ume Ukucabangela hhayi kuphela ukukhetha ihholo elifanele lomcimbi, kodwa futhi mayelana nokubunjwa kanye nenani lezitsha ezizofaka imenyu yedili. Uma ungayithathi le nkinga ngokujulile, ungathola ubusuku obuthile ngenxa yalokho.

Uma kwenzeka ukhetha i-cafe noma yokudlela edilini, ungathembela ekuhlangenwe nakho kochwepheshe lapho udala imenyu. Ngokuvamile abaphathi noma abaphathi bazojabula ukukusiza ukhethe izitsha, futhi ubala inani elidingekayo. Kodwa-ke, uma kugcinwe umkhosi womndeni, ungawushiyi ngokuphelele umthwalo wemfanelo kubasebenzi bokudlela. Phela, akekho owazi kangcono izintandokazi zezivakashi kunalowo owamemile.

Esikhathini sokukhetha izitsha ezizofaka imenyu yedili, kubalulekile ukucabangela inani elikhulu lezintambo. Lona ubulili bezimenywa, ubudala, nokuthi bahlala kanjani ngokuziphatha phakathi kwamaholide.

Wonke umuntu uyazi ukuthi amadoda ngokuvamile adla kakhulu futhi aphuze utshwala obunamandla, kuyilapho abesifazane bekhetha amawayini okukhanya nokudla okulula. Abantu asebekhulile badla ukudla izitsha zendabuko, abantu abasha ngeke banqabe ukuzama into ehlanjululwe. Uma izivakashi zakho zikhetha ukugubha ngenkuthalo, ungafaki ukudla okuningi etafuleni - ngeke zikwazi ukuwudla.

Okubaluleke kunazo zonke kule ndawo yokubuka kuyoba ukwenza imenyu yemicimbi yomshado. Kulesi simo, kumenywe izivakashi zeminyaka ehlukile. Ngakho-ke, kubalulekile ukukhetha imenyu yendabuko yale mkhosi.

Ukwakhiwa kwemenyu yedili

Yiziphi izitsha ezizohlala etafuleni lokugcoba, empeleni, kuxhomeke kakhulu kulokho okubandakanya imenyu yokudla ye-restaurant noma cafe. Kodwa ngokuvamile lezi zikhungo zinikeza izitsha ezihlukahlukene ongakhetha kuzo. Futhi lapha into eyinhloko akufanele iphutha.

Ngokwesiko, noma iyiphi imenyu yedili kufanele ifake izinto ezilandelayo:

- Ngokujwayelekile isetingi sethebula kufaka izibhendi ezibandayo nama saladi. Ama-appetizers ama-cold ahlanganisa i-sopé, imifino, inhlanzi kanye nokusikeka kwenyama. AmaSaladi angaba yinoma yikuphi, kubalulekile ukuthi okungenani amathathu noma amane kuwo, ukubunjwa kwawo kufanele kube okuhlukile. Ukubukeka kahle etafuleni kudla isaladi, ngakho ungenza omunye wabo ngale ndlela.

- Cishe ihora nesigamu emva kokuqala kwedili kukhishwa. Kuyinto efiselekayo ukuthi izivakashi zingakhetha kusuka izitsha ezimbili - inyama noma inhlanzi. Isikhathi esiyingqayizivele sinikezwa okwamanje ngemifino evamile, isibonelo, inhlanzi yonke eqoshiwe noma umdlalo.

- Idili liphela nge-dessert. Kungaba amaqebelengwane, isaladi yezithelo kanye nekhekhe.

Inkinga ebalulekile okufanele unqume uma ukwenza imenyu kungukukhetha kweziphuzo. Ngokuvamile kuvunyelwe ukufaka phakathi kwezidlo zemenyu iziphuzo zakudala: i-champagne, iwayini (elibomvu nelomhlophe) ne-vodka. Ungakhohlwa ngeziphuzo ezithambile. Kungaba iziphuzo zezithelo, amanzi amaminerali, ama-juice. Kubalulekile ukucabangela ukuthi ehlobo noma ekamelweni elishisayo leziphuzo ezithambile uzodinga okungaphezulu.

Kunoma yikuphi, ukwenza iholide liphumelele, kubalulekile ukuthatha ngokungathí sina izinkinga zokwenza imenyu ngokubaluleke kakhulu.