Isitshalo seqanda - yemifino, thina athandwa kakhulu. Kusukela ke akazange nje athole amaqanda ezinkulu. Ngo cookbooks yesimanje kunezinhlobo ezahlukene zokupheka Aubergine imiqulu ushizi, inyama kanye nezinye ofakwe.
Ushizi imiqulu ne isipinashi
Ngo iresiphi lokuqala, sinikeza wena ukupheka emiqingweni isitshalo seqanda ne ushizi kanye isipinashi. Ekuqaleni: isitshalo seqanda gorchat eziningana. Ngakho-ke, ngaphambi kokwenziwa iyiphi iresiphi "empilweni", yenza okulandelayo: ukugeza imifino yakho kahle, uyonquma ekupheleleni kokubili. Sika ama-eggplant lengthwise zibe amapuleti mncane, ngaphandle kokukhipha ikhasi. Beka endishini bese ugcwalisa it ngamanzi anosawoti, yibeke ngaphansi cindezela. juice Umunyu uyaphuma, uyosusa usawoti. Manje usukulungele. Ngakho, ngo-yethu emiqingweni isitshalo seqanda nge ushizi kumpheki: imifino langempela - 4 izingcezu, Usayizi medium. amafutha yemifino for ukuthosa. On the ukugxusha uzodinga: a clove ambalwa nesweli; amafutha yemifino; onion (Diced); parsley (150 g, nquma); usawoti kanye pepper ukunambitha, 500 g isipinashi (kungaba fresh, ice cream kungenziwa kuphela incibilikiswa yomiswa); Bulgarian upelepele obomvu - 2-3 izingcezu, usike emapheshana ezincane. Ngokulandelayo, 1 amaqanda (isigqi sayo). Futhi-ke, ushizi - soft, unamathisele, noma okuqinile, vukuza on a grater. Cishe 200-300 amagremu. Ungakwazi mix ushizi ushizi noma cottage shizi - ukunambitheka ngeke ibe umsungulo akhethekile piquancy. By the way, ngaphansi ezifana emiqingweni isitshalo seqanda nge ushizi ojiyileyo kufanelekile, futhi izinongo kanye namakhambi - ke ngokuvamile itholakala ezitolo. Ukuze isidlo wethu uncika sauce - ngezansi. Asiqale:
- Nge tincetu ayilungiselwe isitshalo seqanda abakhwabanisi amanzi, sula kubo gazinga nhlangothi zombili kuze brown golden. Songa nikulungele ukuthi uwoyela ngokweqile agelezé.
- Lungiselela ukugcwaliswa: ushizi Mash kahle, ukubeka pepper, ivuse. Ukushayela iqanda. Epanini uyithose Fry anyanisi, wayesebeka oqoshiwe nesweli, isipinashi, futhi uma kukhona - kanye parsley noma dill. Ungashintshanisa nabo isilimo esidliwayo esinamagatsha anamanzi. Imifino sikadali imizuzu 5-7, engeza usawoti kanye pepper ukunambitha futhi ushiye kuphole. Khona-ke, zonke izithako ukugcwaliswa e emiqulwini isitshalo seqanda nge ushizi sihlanganise kwelinye yenkomo, ivuse once more, engeza izithako ulahlekile ukunambitha. Ukugcwalisa kufanele kube abukhali, ngoba pepper nesweli Asizisoli. Lapho usekulungele, awubeka isikhashana efrijini. Futhi ukubolekisa sauce.
- Tomato sauce kufanele kube of ukushuba medium - ukhilimu like. Ngaye, efanelekayo noma utamatisi, lapho shkurochka isuswe noma unamathisele puree. Fry onion, ugalikhi, bese utamatisi (5-6 izicucu), usawoti, kwengcosana kashukela. allspice nezinye izinongo. Ibila, ibangele ngezikhathi ezithile, kuze ithenda.
- Vula kuhhavini nokushisa. Baking ibhulashi ngamafutha. Beka ukugxusha kule isitshalo seqanda (zokupheka "imiqulu ushizi" iphemithi, ngasendleleni, sihlanganise ushizi inyama noma amakhowe - uyinkosikazi ku inothi, kuvela esihlwabusayo kakhulu). Roll ipuleti ngamunye roll futhi indawo baking "umphetho" phansi;
- Thela kahle imiqulu sauce ubhake kuze kwenziwe. Iphunga kanye ukunambitheka izitsha ziyojabula.
Rolls ne ushizi nesweli ukugxusha
Eyesibili indlela kulungiselelwa lubelula - inketho uma udinga ukuthatha isinyathelo masinyane, kodwa lokho kwakukuhle. Lungiselela njengoba kuchaziwe ngenhla, isitshalo seqanda. Rolls zokupheka okuyinto ingatholakala cookbooks, akusho ukuthi ubhake kuhovini. Ngezinye izikhathi kungcono Fry tincetu isitshalo seqanda kuze brown golden, t. E. Kuze kwenziwe, ngenhlanhla, wena ukuphakamisa ukukwenza. Manje ngokugcwalisa: 450-500 g ushizi grate, Mash. Engeza 3 clove nesweli yashaya ngamandla, 150 g imayonnaise zakho ozithandayo, pepper ashisayo nosawoti ukunambitha. Hlanganisa kahle. Akukubi, uma wenza kuzoba dill kancane - sekukuhambela kahle ushizi. Chop Fake - futhi ukugxusha. Akukona ukuhlakanipha ukufihla ukusabalala ku esethatha ucezu ngalunye, Songa roll. Ukuze ugcine - ukubophela uhlomo lokhuni noma le plastic, uthi lokuvungula. Ibeka isidlo - etafuleni! Yidla umkhuhlane isidlo. Ngokwesibonelo, namazambane ashisayo noma isikhunta.
Isidlo emangalisayo, kholwa kimi!