Indlela ukuhlanza amafutha? Umbuzo okuphakade

Ukuphuza luteus njengoba umkhiqizo ihlukile. Ezinye uziziba futhi musa ngisho ukubeka kubhasikidi. Nakuba abanye ufuna lolu hlobo amakhowe ukupheka kubo ukudla emangalisayo. Futhi ngenxa yokuthi amafutha ungenza okuningi okujabulisa Culinary, futhi izinzuzo ukusetshenziswa yabo kuphezulu kakhulu. Kodwa lokhu kuphakamisa umbuzo wokuthi ngabe ukuhlanza boletus isidingo. Ake sixoxe ngokuningiliziwe ngalokhu.

umsoco

Njengoba isikhunta kakhulu luteus aqukethe esiningi amaprotheni (amagremu 2.4 kuya ku-100). He is lula kakhulu ukugaya, ngakho ukusetshenziswa lamafutha - kuyindlela engcono "uthole" kuye emzimbeni. Fibre, ingxenye isakhiwo sabo, kungasiza ukulungisa isisindo futhi kujwayeleke umsebenzi umzimba. Ngakho-ke, naphezu ikhalori yayo ongaphakeme, ibhotela amakhowe zisiza kakhulu futhi kahle amathumbu bahlanza. Kufanele uqaphele khona inani elikhulu amavithamini namaminerali.

mushroom

Abanolwazi amakhowe pickers ukwazi ukuthi amakhowe bugcogcwe kuphela ezindaweni ezithile. Awukwazi ukuthatha ibhotela amakhowe ezikhula eduze amabhizinisi zezimboni kanye nemigwaqo. Lezi isikhunta zifana isiponji, ukuqonda yonke imfuyo elimazayo. Boletus emahlathini kaphayini yibona, like umswakama kanye nelanga. Emva kokuvuna kufanele kube ngokushesha esezilungele ukugaywa. Lapha futhi abaningi babhekana umbuzo kanjani ukuhlanza amafutha.

amakhowe ihlanzekile

ukucutshungulwa kokuqala kubaluleke kakhulu ukulungiswa okwengeziwe isikhunta. Ukwenza ukuthi loluhlelo lube ngaphansi eyisicefe, kubalulekile ukuqala ngisho ngesikhathi sokuvuna. Ngaphambi ufake mushroom kubhasikidi, ukuyihlanza kusukela zikaphayini izinaliti, amacembe kanye nenye imfucumfucu. Musa thatha amasampula ubudala futhi izikelemu kudliwa. Ziyakwazi asihambisani ukupheka. Hlanza amakhowe kumele ngokushesha ngemuva sokuvuna, noma bayohlala konakalisa. Indlela ukuhlanza amafutha? Kuyinto umbuzo okuphakade esibangela impikiswano kakhulu. Ikhasi nge cap kungaba zisuswe. Ngezinye izikhathi kungcono indlela kuphela ukususa imfucumfucu. Hat lezi isikhunta lapho ezimanzi kuba ezishelelayo kakhulu futhi okunamathelayo, futhi zonke kalula inamathela. Kulokhu, susa ngokucophelela mncane isikhumba ungqimba. Uma pre-ugeze amakhowe, zizoba ezishelelayo futhi kwenze kube yokuhlanza nzima. Ukuze isikhumba kusukela ngokunamathela izandla zakho nommese, kufanele usebenzise amafutha zemifino. Knife lesandla lubricating amafutha, bese inkinga ziyoxazululwa. Kodwa uma ufuna ukufunda indlela ukuhlanza amafutha, kodwa isidlo yayiwusizo, akusiyo kakhulu kakhulu. Isikhumba ayiyona ingozi, futhi uyisuse akudingekile. Ngakho-ke, asikwazi bahlanza. Kulokhu, umbuzo kanjani ukuhlanza amafutha, akuyona njengoba sibi. Ikhasi eshintsha ukungaguquguquki ukudla, okwenza kube lwamafinyila ngaphezulu. Abanye abantu lolo hlobo ukuthungwa. engavamile kakhulu uphendulela isobho kawoyela ongahluziwe. Ngakho-ke, ukukhetha indlela ukuhlanza izingono kumele ngayinye. Into eyinhloko ukuthatha kuphela amakhowe abasha lilimale. Ukuze silungiselele uthele amanzi pan wayendlala amakhowe. Pheka cishe imizuzu engu-10. Manje ibhotela amakhowe alungele ukusetshenziswa, kodwa ungasebenzisa kubo njengenhlangano isithako ezengeziwe. Lezi amakhowe iyisitshulu, zifakwe emanzini anosawoti, usawoti, ukupheka kubo isobho izitsha main uzilungiselele.