Indlela ukupheka inhlama choux for amadombolo

izinhlobo ezahlukene choux khekhe ufulawa aqukethe amaqanda amaningi. Kwakudingeka nokuba amanzi, imajarini noma bhotela nosawoti. Kusukela mass okuholela ukwenza imiqulu lulwimi siphelile, Ukhastadi izindandatho, amashubhu, amaqebelengwane amancane - profiteroles futhi okuhamba ngezine petit, amadombolo bese ravioli.

Inhlama Choux for amadombolo kanye neminye imikhiqizo ehlukene kwezinye ngalolo Disintegrants asetshenziswa ekukhiqizeni umhwamuko okuyinto akhiwa ngesikhathi ukubhaka. Ngisho nangaphambi kokuba ukupheka eluhlaza gluten inhlama kancane evalwe Welding ufulawa abilayo amafutha okupheka nosawoti. Inhlama iba obukhulu kangaka futhi bakwazi ukubhekana nokuhlupheka ukuthi umusi ngaphakathi umkhiqizo abakwazi ukuza ebusweni futhi yakha antibonding umkhiqizo uyize. Lezi voids kule amashubhu siphelile noma namabhanisi engeza ezihlukahlukene toppings.

Choux inhlama for amadombolo ingalungiswa ngale ndlela elandelayo. I thick-ngodonga izitsha ezincane is wathela amanzi, yengezwe nalokho imajarini noma bhotela, pre-cut izingcezu, nosawoti. Zonke ilethwe ngamathumba futhi wambozwa ufulawa sifted. Ungqimba kwaphumela edingekayo ukuze ngokuqhubekayo ugovuze kuze inhlama ngeke ukuhambisana izitsha izindonga ukwakha com. Hot choux inhlama esuswa ukushisa kanye selehlile 50-60 degrees, bese kancane kancane ngamunye ngamunye engeza amaqanda. Phakathi kwe-kwalokho amaprotheni ne isikhuphasha Inhlama kumele eshaya kuze kuba abushelelezi. lokushisa lulwimi siphelile kufanele kube-40 degrees. Choux inhlama for amadombolo kufanele kube omkhulu, iyunifomu kanye abe ukungaguquguquki ukuthi ukushaya awusebenzi basakaze bhaka. Uma amaqanda usayizi esikhulu, badinga kancane, kungenjalo isisindo ketshezi etholwe, futhi umkhiqizo emva ukupheka ziyohlala. Khiqiza nezitini ngokushesha ngemva ukuxuba. Ungqimba siphelile ibekwa esikhwameni khekhe nge tube oqoshiwe noma bushelelezi noma ibekwe isipetu noma kornetik of isikhumba. Ngalezi amadivayisi extruded noma ukusabalala nezinkezo izibalo ahlukahlukene, pre-agcotshisiwe ngamafutha pan.

Uma iveza kakhulu nokufaka uyibhala kokufumbathisa, ohlangothini phansi umkhiqizo uzogcina lingadabuki, kanye pan ezomile, ukubhaka induku kuye futhi ngabe yaphulwe.

Choux khekhe Inhlama ibhalwe kuqala on ukushisa high, kuze kube isikhathi lapho imikhiqizo musa usukume futhi kancane sikhanyise. Ngemva kwalokho, kumelwe ilangabi encishisiwe, wabhaka ukuze ome imizuzu eyishumi on ukushisa low. Ngesikhathi esigabeni sokugcina kuhhavini sivaliwe, umnyango kancane ovulekile futhi unike Amapayipi Sekukancane noma Muffin kuphole kancane. Uma kwenziwe ngendlela efanele, imikhiqizo okuholela musa ewa futhi ube izimbotshana yangaphakathi. imikhiqizo alengayo makufakwe emuva kuhhavini kabusha ukuthola kwabo.

Kuye uhlobo lomkhiqizo esikhathini esizayo choux inhlama for amadombolo ushukela, ushizi vukuza, upelepele obomvu noma lalamula elikhuhluziwe. Lapho bayobhaka Muffin njengoba ofakwe, ungafaka isicelo okhilimu ahlukahlukene, sezimoto noma ujamu, ophehliwe kanye amajikijolo fresh, amantongomane ushokoledi. I ukugxusha angase abe ukunambitheka okunosawoti.

Nokho, akubona bonke inhlama wanelisekile ehlanganisa ibhotela, imvubelo noma amaqanda. Ngokwesibonelo, uma umuntu ukudla noma imifino, akudingekile ukuba ayeke ufulawa. Ezinye izindlela ungathola inhlama mafutha for amadombolo ngaphandle ukusetshenziswa izithako ngenhla.

Ngakho batheleka uwoyela ufulawa yemifino, usawoti yengezwe ngo ukusakaza mncane futhi batheleka amanzi abilayo, ibangele njalo inhlama. Ungqimba kwaphumela edingekayo ukuze kuphole bit futhi kungaba ngokushesha nomkhombe. Lokhu kwenziwa kuze inhlama choux for amadombolo ngaphandle amaqanda ngeke abe nokunwebeka. Ukunika kuye amanga kancane phansi, ungaqala ukwenza amadombolo noma ravioli ekubumbeni.