Indlela ukucacisa freshness amaqanda: izindlela ezimbalwa owaziwa

Amaqanda inkukhu esetshenziselwa ukupheka cishe nsuku zonke. Kungakhathaliseki ekhulelwa senkosikazi - kusukela bayobhaka ukuba cutlets - konke okudinga kwalokho amaqanda. Lo mkhiqizo iqukethe ezihlukahlukene amavithamini kanye izakhi trace, ngaphezu, inkukhu amaprotheni esihle digestible ngu umzimba womuntu. Kodwa uma okungapheli isidlulile, ukunambitheka ebolile uyakwazi ukumosha konke ukudla. Indlela ukucacisa freshness amaqanda, ukuze sigweme isimo esinjalo?

Indlela eyodwa - test aqueous

Indlela elula - ukunquma freshness we amaqanda ngamanzi abandayo. Vele ngokwanele ukuba wehlise umkhiqizo ngamanzi abandayo futhi sibone ukuthi kwenzekani. Fresh izigwaca amaqanda, kanye inkukhu, ngokushesha kujule kuze phansi, turning kancane eceleni. Old uzama ziyaphuma noma ukuvela, futhi ephakeme kuyoba iqanda, ngakho-ke omdala. Le ndlela isekelwe yokuthi ngokuhamba kwesikhathi okuqukethwe igobolondo bome ngaphansi kwaso aqoqana emoyeni ngaphezulu, esiza ifike phezu kwamanzi. Ngakho-ke, zonke amaqanda, ngokuqinisekile sintanta emanzini, ukudla kangcono hhayi ukuyisebenzisa.

Indlela ezimbili - Shaking

Indlela ukucacisa freshness we amaqanda uma isandla akuyona isitsha amanzi, futhi udinga ngokushesha ukuthola? Amandla okuyinyakazisa kuye, ukubeka phakathi isithupha ne forefinger. Uma ukudla, ngaphansi lutho igobolondo izoya, ngisho noma ngabe banikine kakhulu, uqine kakhulu. Uma iminwe yakho uzizwa ukuhamba bacondze etindzaweni letehlukene isikhuphasha, iqanda kungenziwa ngokuphepha ilahlwe.

Indlela ezintathu - Ukuhlolwa igobolondo

Kulabo abangakwazi akhononde observation, kukhona enye indlela ukucacisa freshness amaqanda. Bukisisa igobolondo - amaqanda fresh kunzima, bushelelezi, ngaphandle nibonakala ubukeka matte futhi yomile. Uma glitters, kubonakala amanoni ezinemishwe grey - ukuphila eshalofini siphelelwe yisikhathi. Ikakhulukazi, ungayisebenzisi ukudla kuleyo mikhiqizo, igobolondo okuyinto buthambile. Okuqukethwe kubo ncamashi spoilt.

Indlela yesine - kokuhlaziywa okuqukethwe

Uma zonke izindlela odlule cha phendla anything osolisayo, kodwa ukungabaza asekhona, aphule amaqanda ibe isidlo ehlukene engajulile. Hlola: fresh neqanda isikhuphasha kufanele wenqabe ngokuqinile futhi round, ngempela eliphezulu. Amaphrotheni kufanele azungeze ungqimba isikhuphasha obukhulu ngaphandle ekusakazeni phezu isidlo. I endala Iqanda isikhuphasha kuyinto muffled ngaphezulu hhayi nokunwebeka ngakho, namaprotheni zibhebhetheka yonkana plate.

Iqanda eyingozi angcoliswa ngisho?

Kungcono ukuba singakhohlwa kanjani ukucacisa freshness amaqanda, futhi usebenzise okungenani omunye isivivinyo kuchaziwe ngenhla. Kungenjalo kukhona kungenzeka ukungena umkhiqizo isidlo Rancid. Nambithani yezingxenye asele uzobe nakanjani spoilt. Uma amaqanda nathengwa isikhathi eside, kubalulekile ukuba uqale ukusebenzisa lezo zindlela lapho ukuhlola ukubonakala futhi asidingi kokunikezwa kwe-ubuqotho igobolondo. Uma okuqukethwe spoilt, kuba nephunga okukhulu futhi singathandeki. Kungcono ukugwema lokhu futhi i- ubuqotho amaqanda, ukukhulisa izinsolo, ngokushesha aziphonse ngobumnene. Ngakho ukudla yakho ihlale okumnandi, futhi ekhishini azigcina ngephunga layo ethokomele.