Indlela ukumisa amajikijolo ebusika. Esiphundu futhi unempilo ezenziwe ekhaya

Cold, nobusuku nesithwathwa ngokuvamile ufuna zithokozise into esihlwabusayo futhi unempilo. Zisikhumbuza ehlobo, ukuze bazogcwalisa umzimba nge amavithamini kanye ezihlukahlukene amajikijolo ngeke sijabulise emizweni ezimnandi. Nokho, ukuze uwathole fresh off-inkathi kunzima ngempela. Ake sixoxe ngendlela ukumisa aluhlaza okwesibhakabhaka ebusika. It is kahle zokuhamba ukulungiswa ehla, salads amnandi, izithelo iziphuzo, futhi ukusetshenziswa fresh.

izakhiwo awusizo aluhlaza okwesibhakabhaka

Empeleni, kubalulekile, hhayi nje kuphela ukwazi ukuthi ukumisa aluhlaza okwesibhakabhaka ebusika, kodwa kungani ukukwenza. phakathi nenkathi ebandayo ukuthenga lokhu berry fresh nzima, kungaba eqolo, musa ifa palatability kudingekile, itholakala kuphela kwezinye izitolo. Kulula kakhulu ukwenza ucezu lwakho siqu. Aluhlaza okwesibhakabhaka ziphele njalo, lokhu kungenxa nezimfanelo zayo ezifana:

• Ukuba khona ukubunjwa yayo inqwaba anthocyanins. Lezi zingxenye Uyi zokuvimbela enkulu engokwemvelo izifo esabekayo njengoba umdlavuza.
• Ikhono unekhemikhali ubuthi eziyingozi, ubuthi.
• Ezigunyaziwe kanye Kunconywa sikashukela.
• A nomphumela ezuzisayo phezu izinhlaka umbono: ngokusebezisa njalo amajikijolo uzothola ukuthi amehlo akho mancane ukhathele, cishe ubuhlungu, i-retina ibuyekeziwe ngokushesha.

Indlela lokuqala okokuqandisa

Ngakho, indlela ukumisa aluhlaza okwesibhakabhaka ebusika? Qala workpiece yakho nge esiteji kwangaphambilini: uxubha futhi Ukuqoqa amajikijolo ezinhle, ususe udoti encane, sula ngobumnene ngaphandle kokuphula isakhiwo. Khona-ke sithathe ugqoko ayisicaba imiphetho, ngiyibeke phezu kwelinye ungqimba aluhlaza okwesibhakabhaka. Sicela uqaphele ukuthi izithelo akudingeki contact Friend nomunye, uma nasyplete too eziningi zazo, kube yithuba elihle ukuthi nje smerznutsya ndawonye. Umthamo ibekwe efrijini ngehora elilodwa nje, ngemva kwalokho-ke isivele kungenzeka uthele aluhlaza okwesibhakabhaka ku amaphakethe evamile bese uthumela esilondolozini efanayo yesikhathi eside.

Eyesibili iresiphi - isobho ubusika

Njengoba ubona, inqubo ulula futhi asidli isikhathi esiningi nokuzikhandla. Isinyathelo esilandelayo - ukuxoxa aluhlaza okwesibhakabhaka kanjani eqandisiwe ebusika ngesimo puree. Ukuze uqale nge amajikijolo okusadingeka ukuba kukhethwe, wageza. Khona-ke kudingeka ibe mass homogeneous, indlela elula yokwenza lokhu ngosizo blender. Ingxube wafakwa afakwe ezitsheni ngepulasitiki abese efakwa efrijini. Uma wayefisa, ungakwazi ukwengeza amajikijolo ecubuziwe esincane ushukela.

Alternative izindlela preform

Aluhlaza okwesibhakabhaka Bavunwa ebusika, hhayi nje kuphela ngezinto umnkantsha. Ungase futhi ome amajikijolo phezu ucwecwe kuhhavini noma ilanga, kuleso simo ingasetshenziswa ukupheka jelly noma ukupheka baking inhlama. Ngaphezu kwalokho, ungakwazi ngokushesha ukulungiselela aluhlaza okwesibhakabhaka fresh ujamu simnandi kakhulu noma ukulondoloza impahla yayo nenzuzo kuhambisana zokupheka yokuqala amajikijolo juice yabo. umthelela omuhle empilweni ikani kanye amajingijolo compote.

Ambalwa izimfihlo ewusizo

Zonke amavithamini kanye izakhi trace ebalulekile edingekayo ukuze alondoloze aluhlaza okwesibhakabhaka eqandisiwe. Ungadliwa of ukupheka ingahluka insignificantly, kodwa ngaso sonke isikhathi kufanele acabangele eziningi amathiphu alula:

• ukhethe ukugcina wonke kuphela amajikijolo ngaphandle nezakhamuzi, ukulimala, iziyaluyalu ulwelwesi ubuqotho;
• uma ufuna ukujabulela bumnandi, kodwa musa ukusebenzisa ushukela, zama ukukhetha ukugcina izithelo elikhulu, bathi kufanele ukunambitheka emnandi kunazo;
• ungakhohlwa ukugeza amajikijolo ngaphambi zeqhwa, noma ngabe owabathenga hhayi esitolo, futhi bahlangana ehlathini, uma ukhohlwa lo mthetho elula, qiniseka ukugeza aluhlaza okwesibhakabhaka ngemva defrosting;
• Uma ukugcina workpiece yakho ifomu ebuyekeziwe kojeke ingilazi, unakekele ethangini ahlanzekile, abilayo ke nganoma iyiphi indlela elula.

Aluhlaza okwesibhakabhaka emasakeni

Ake sibuyele embuzweni ukuthi ukumisa kahle aluhlaza okwesibhakabhaka. Uma uke kungagcini isikhathi, bese ikhambi elula kungaba kanje. Basuse izithelo, geza kahle ezomile (inothi olungekho amajikijolo umswakama okweqile ishiywa, kubaluleke kakhulu). Packagi okulungiselelwe amajikijolo ku esobala Cellophane isikhwama kanye nokugcina efrijini. Ngemva kwamahora angaba mabili aluhlaza okwesibhakabhaka kuyodingeka ukuyikhipha futhi, ngaphandle kokukhipha kusukela iphakethe, nyakazisa ngobumnene. Lesi senzo kuyadingeka ukwenza ukuze aluhlaza okwesibhakabhaka musa banamathelane futhi ningabi ngenxa eyodwa yinhlama enkulu.

Amashokoledi

Aluhlaza okwesibhakabhaka kahle amajikijolo ezifana ama-raspberry, strawberry noma currants. Ziphathe bese ulungela ukuba eminyakeni kancane sihle ukusikeka ebusika futhi, kulapho ukuthi ilungiselela kubelula. Ukuqoqa amajikijolo zakho ozithandayo, ageze futhi asule kulona usebenzisa blender noma mixer ibe puree eyohlobo. Mhlawumbe abanye babe pre-cut izithelo. Esikhathini mass okuholela ushukela, ngokuvamile wafaka 1: isilinganiso 1, kodwa ungakwazi ukuzivumelanisa ubuningi esilindele yakho. Packagi okunezinhlobonhlobo iziqukathi pre-okulungiselelwe kanye nokugcina efrijini.