Indlela braise iklabishi epanini ne inyama, amakhowe, ayi?

Kulesi sihloko sizokubonisa indlela wokukucima iklabishi (izithombe kanye zokupheka uzokwenza). Ngaphezu kwalokho, sikholelwa ukuthi lokhu dish okunempilo iyoba isivakashi njalo etafuleni lakho, njengoba kuphekwe ngokushesha futhi kalula. Ubunzima kuphela ukuthi ungakwazi zikufice - lokhu shredder, kodwa futhi kulula ukusingatha, nje wathenga ngqo le ummese noma grater. Ngenhlanhla, isinqumo omkhulu.

Kufanele ngiyibeke isikhathi esingakanani ngaphandle iklabishi?

Umbuzo uwukuthi bokukhuluma. Konke komunye iphuzu - inhlobo. Zakuqala-ukukhula izinhlobo ngokuvamile ithenda kakhulu kanye namanzi. Bona ukupheka ngokushesha, cishe ingxenye yesine yabantu ihora, bazinika isikhathi esiningi juice. Ukuze ucime zingabantu kangcono. izinhlobo sekwephuzile-yokuvuthwa abe ukuthungwa imagebhugebhu kakhulu, kakhulu ukusika futhi ekahle pickling, kodwa futhi khipha yabo ngempela. Ukunambitheka kuyoba bacebe kakhulu phambilini, kodwa isidlo Kuyophumela ethubeni kancane namanzi. Ngakho-ke, it is wanezela imifino namanzi (utamatisi, pepper), zemifino ayo noma broths. Lokhu iklabishi liyadingeka welula isikhathi eside, cishe isigamu, imizuzu okungenani amabili, uma uthanda kakhulu abilisiwe iklabishi, imizuzu eside.

Indlela braise iklabishi epanini amakhowe omisiwe

On the pan ukuthosa Fry onion, engeza iklabishi shredded, ivuse futhi imizuzu. Amakhowe omisiwe cwilisa emanzini abilayo imizuzu emihlanu. Khona-ke uxubha futhi uthathe yizicucu, ungasebenzisa grinder inyama. Xhuma nge iklabishi, ivuse, engeza usawoti, ungawujikijeli ingcosana emhlabathini pepper (omnyama noma olunephunga elimnandi) kanye leaf bay. Imizuzu omunye imizuzu eyishumi. Khonza nge imifino.

Indlela braise iklabishi epanini inyama

Ngenxa yalesi iresiphi kangcono yengulube entanyeni. Iqoqwana ukuthumela izingcezu emafutheni esishisayo gazinga phezu ukushisa eliphezulu kuze ecolekile. Bese wengeza anyanisi bese upheka kuze ezithambile. Ngokulandelayo, walala izaqathe ku cubes kanye iklabishi. Imizuzu eyishumi imizuzu phezu ukushisa ongaphakeme, imifino kahle edidayo. Ngokulandelayo, ukusakaza amnandi bell pepper, uthathe tincetu notamatisi. Usawoti, ushukela (ingcosana) kanye nezinongo udinga ukwengeza zokugcina, kahle okuxubile imifino imizuzu imizuzu emihlanu. Let ume uphake.

Indlela braise iklabishi nge inyama nengulube epanini ukuthosa

Fry anyanisi oqotshiwe, engeza inyama egayiwe upheke kuze ukuvumelana oyifunayo wena ( "crusted" noma cha). Okulandelayo, engeza imibengo iklabishi, isiyaluyalu, ungakhohlwa engeza iqabunga bay futhi uvale lid. Ibila on ukushisa low. Ngemva kwemizuzu engaba ngu amabili, engeza usawoti kanye izinongo, amakhambi nesweli. Shiya sokunika.

Njengoba iklabishi sikadali nge ayi epanini

Ngokuba ukulungiswa udinga yokosela anyanisi kanye izaqathe ukubeka imibengo iklabishi, ikhava futhi ngobumnene welula ngaphansi lid ivaliwe. Ngemva ukupheka imifino engeza isoso ozithandayo, roll by ingcosana usawoti kanye izinongo, i-bay leaf lisikiwe ayi. Yelula imizuzu emihlanu. Khonza nge amakhambi fresh and amazambane abilisiwe.

Kanjani ukuze ucime neklabishi epanini ukuthosa

Sauerkraut uwasonge colander bese ake sokukhipha brine. Ngu onion okuthosiwe, engeza iklabishi ibila ngobumnene kuze ithenda. Ekupheleni, engeza oqoshiwe garlic clove, ushukela nosawoti, uthele lwenkomo olufakwe amanzi emanzini, a isoso ozithandayo. Imizuzu imizuzu emihlanu. Khonza nge ayi abilisiwe nemifino.