Indlela ukupheka amakhowe? Chanterelles endaweni ukuthosa pan kanye amazambane

Uyazi ukuthi ukupheka amakhowe? Chanterelles, okuthosiwe amazambane epanini ukuthosa - ukudla okumnandi, kodwa akazi wonke umuntu. Leli qiniso kungenxa yokuthi chanterelles eziyinkinga eyanele ukuthenga esitolo. Futhi uma you ngokuzuma nowabona lezi amakhowe obomvu on ukudayiswa, ukuthenga kubo ngaphandle kokungabaza. Phela, chanterelles abe yiphunga ekhethekile futhi ukunambitheka. Ngaphezu kwalokho, okwenziwa ngokushesha futhi kalula.

Indlela ukupheka amakhowe? Chanterelles namazambane abilisiwe

izithako ezidingekayo:

• anyanisi ezinkulu - 2 izicucu;
• chanterelles fresh - 1 kilogram;
• amazambane (mhlawumbe abasha) - 800 amagremu;
• ukhilimu obukhulu 30% - 400 amagremu;
• usawoti, pepper, izinongo - kwalo yedwa;
• amafutha sunflower - 2 nezinkezo ezinkulu;
• fennel amalikhi kanye parsley - kweqembu elikhulu (ngoba ukunambitheka).

Inqubo lokwelapha isikhunta

Indlela ukupheka amakhowe (chanterelles)? Lo mbuzo nesithakazelo ngokukhethekile labo angakaze ukubhekana nazo. Yingakho okulandelayo kuchaza indlela enemininingwane kulungiselelwa lezi amakhowe elibomvu futhi esihlwabusayo.

Udinga ukuletha 1 kg chanterelles asanda abelethwe, begeza kubo ngamanzi abandayo, bahlanza of Wormholes (uma ikhona), bese nquma zibe emapheshana emihle. Kuyaphawuleka ikakhulukazi ukuthi lezi isikhunta 100% adliwayo. Kule ndaba, kukhona asikho isidingo ubilise nabo amanzi anosawoti, njengoba kwenziwa nezinye isikhunta eziningi.

Vegetable ukucutshungulwa

Ngaphambi ukupheka chanterelles (amakhowe) epanini, kutuswa kusengaphambili ukusingatha zonke imifino kunesidingo. Ukuze wenze lokhu, thatha 2 anyanisi ezinkulu futhi amazambane, bese ubageze kahle futhi ukumkhulula isikhumba. Futhi kudingeka ukususa futhi usike amalikhi, iparsley dill.

Potato ukucutshungulwa ezishisayo

Ngaphambi indlela ukulungiselela izimpungushe namazambane, amazambane ehlutshiwe Kunconywa thumba emanzini kancane usawoti. Kuyadingeka ukuqinisekisa ukuthi nezilimo eziyizigaxa kungukuthi ziwile, kodwa agcinwayo ukuma ubuqotho babo. Ekupheleni imizuzu 20-25 of liyadingeka sokukhipha umhluzi kuphole amazambane emoyeni abandayo.

Indlela ukupheka amakhowe? Chanterelles ku pan: Heat Ukwelashwa

Esitsheni elingajulile kumele uthele 2 wezipuni egcwele ezinkulu amafutha sunflower, bese kancane Fry ke u-anyanisi oqoshiwe. Uma embozwe yemifino uqweqwe nalokho okufanele uthele oqoshiwe amakhowe abomvu. Njalo eshukumisayo zabo kuyadingeka ukulinda ukuhwamuka ephelele ketshezi ngokweqile ke Izimpungushe ezidingekayo Fry imizuzu engu-20, futhi ukunambitheka kanye usawoti, pepper kanye namakhambi. Ngokulandelayo, pan kumele kube obukhulu ukuthulula 30% ukhilimu wafaka amazambane abilisiwe, kutuswa ukuba pre-uhlakaze zibe tincetu encane. Ngemva kwalokhu isidlo udinga ukumboza bese ubamba emlilweni ophansi cishe imizuzu engu 5-8. Ngemva kwesikhathi le amazambane kanye amakhowe , ususa emlilweni futhi ukunambitheka kanye leek, iparsley dill.

Lungile Khonza

Indishi kumele sinikezwe ku kwesidlo ashisayo. Kuye kunconywa ukwenza isaladi, kanye ukwethula izivakashi nge kakolweni fresh noma rye isinkwa.