Ukupheka unogwaja okumnandi futhi nje

Rabbit inyama kuthathwa njengesibikezelo esiyiso zokudla eziwusizo kakhulu. Kuyinto efanelekayo ukusuthisa izingane ezincane futhi ukunambitheka ibuthaka. Into esemqoka - ukuze nikwazi ukupheka unogwaja. Uma ungenalo acabangele ezinye zezici zalo, inyama ngeke abe ukunambitheka mnandi kakhulu. Funda yonke imininingwane ulula. Mnandi unogwaja okuphekiwe ngokuqinisekile ngeke abashiye obathandayo udumazeke.

Ukupheka Rabbit kahle: ukusika

Okokuqala, kufanele uqale nge ilungelo ukusika lonke. Sekuqala ukufudumala egumbini lokushisa, inyama kufanele wageza futhi uthathe. Njengomthetho, silungiselela Unogwaja portioned tincetu - okuphekiwe lonke isidumbu kuvela akunjalo esihlwabusayo. Hlukanisa zibe ezimbili neengcezu of vertebra lumbar by yahlukanisa imilenze indluzelekazi kusuka phezulu bese uthathe ingxenye ngayinye ezincane. Imilenze phambi kungenziwa kwesokunxele njengoba yayinjalo. Inyama esiswini kungenziwa usike futhi ihlukaniswe yaba izingcezu ezincane. Kusukela ukusika kuzoncika Eqinisweni indlela ukupheka unogwaja isikhathi. nezixhobo elikhulu unogwaja inyama kuzohlala olumanzi eside.

Ilungiselela unogwaja ukudla: marinade

Ngaphambi ukusetshenziswa inyama futhi kudingeka marinate. Kungenjalo unogwaja angahlala iphunga. Uma ungenalo isikhathi noma isifiso lokudlela nge marinade okungenani cwilisa inyama emanzini cishe amahora amabili. Lokho kuyokwenza izinto unogwaja ngobumnene futhi ususe iphunga. Ukuze zokuyithambisa, ungasebenzisa yemvelo iwayini uviniga, izinongo. Vele ungeze ukuba amanzi. Ngaphambi ukupheka unogwaja kufanele siyakazwe kusukela marinade. isidlo esimnandi Kuyophumela ethubeni ngemva zokuyithambisa ewayinini white. Inyama kuyoba ithenda kakhulu futhi flavorful. Ungasebenzisa futhi iwayini elibomvu, kanye whey, garlic ochotshoziwe ngamafutha omnqumo. Sicela uqaphele ukuthi enongiwe uviniga marinade efanelekayo nonogwaja. Kodwa intsha "isitolo" onogwaja ungayisebenzisi - kungaba ukuphuca ngokuphelele ithenda inyama flavour, okuyinto konakalisa isidlo. Ngakho, kahle ukulungiselela umkhiqizo okufundile. It uhlala ukuthola indlela efanelekayo ukulungiselela yalo, lazo zonke izimfihlo Culinary elihlobene ne-unogwaja, uzobe owaziwa.

Ilungiselela unogwaja kanye nemifino

Yini okumele uyenze uma ufuna ukupheka into esihlwabusayo ngesikhathi esifanayo nokudla? Uma amasheya babe unogwaja, okukhiphayo ilula - ukulungiselela unogwaja kanye nemifino. Thatha amakhilogremu amabili nesigamu unogwaja inyama, izaqathe ezintathu, anyanisi ezimbili, amakhambi fresh, garlic, pepper, usawoti, amafutha yemifino kanye bay leaf. Fry kuze segolide unogwaja ensundu, izaqathe, ikhasi grate, nquma izindandatho anyanisi uhhafu. Hlanganisa ne inyama imifino oqoshiwe, nesweli oqoshiwe, i-bay leaf, usawoti kanye pepper. Thela amanzi ukuze izingcezu unogwaja zambozwa ke, awubeka ipuleti. Uma konke iqala ukubilisa, ukunciphisa nokushisa imizuzu cishe ingxenye yehora. Inyama kuvela ithenda kakhulu kanye namanzi, futhi isobho okumnandi uguqule noma yimaphi Hlobisa. Futhi okubaluleke kakhulu, ukujabulela lokhu dish ezimangalisayo kungaba ngaphandle kokwesaba sibalo.