Recipe pickled utamatisi

Ukuphela ihlobo Ekuqaleni autumn isithandwa abantu abaningi, ikakhulukazi labo endaweni suburban - hhayi nje endaweni ukuze uphumule futhi abe okuthuleyo Blissful, futhi ithuluzi elikahle kakhulu inhlangano imisebenzi yangaphandle futhi ukuthola injabulo enkulu ngokwazi ukuthi uyazi indlela yokutshala isitshalo enkulu imifino izithelo.

Kwakuphakathi nalesi sikhathi ziyamjabulisa iso umbhede kanye ukhukhamba, u-anyanisi, iklabishi omkhulu "ikhanda" ngokuziqhenya ezinde, condescendingly obukela phansi lazy zucchini uqweqwe ithanga round hulking, okuyinto yena, ukubukeka Emangazwe ku utamatisi gay.

Ukuze sime etafuleni ebusika pickled utamatisi kudingeka ekupheleni ehlobo futhi Ekuqaleni autumn ukuchitha kancane isikhathi. Amanzi okugqumisa utamatisi lula, ngoba amabhange akudingeki inzalo.

Ifanele pickling utamatisi iyiphi degree of ukuvuthwa, izinhlobonhlobo kanye namafomu. Kusukela utamatisi elibomvu ngesikhathi usawoti ka sashintsha ke kungcono usawoti emabhange, futhi ensundu green, ungakwazi ukwengeza usawoti isitsha esikhulu, ngisho emiphongolweni. Ngaphambi salting utamatisi kudingeka siqiniseke ukuhlunga degree of ukuvuthwa futhi usawoti kuwo isitsha ezahlukene.

Utamatisi ugeza ngokucophelela ezigcwala amabhange noma emgqonyeni, ukufafaza izinongo - garlic, dill, emnyama pepper, amahlamvu horseradish, garlic, i-bay leaf isilimo esidliwayo esinamagatsha anamanzi Tarragon. Leresiphi utamatisi elungisiwe efanelekayo ensundu utamatisi, nalebovu ngalokutopele, kuphela lokuqala amaphesenti ayisithupha uthele brine, okungukuthi, ilitha lamanzi ngalinye ukuthatha 60 amagremu kasawoti, kanti eyesibili - amaphesenti eziyisikhombisa. Ngemva bathele utamatisi wagcinwa izinsuku ezimbalwa ngezinye ekamelweni lokushisa, futhi lapho brine iba ukukhanya, idluliselwe endaweni epholile yokugcina. Ungakwazi ukulungiselela ebusika utamatisi pickled nge lwesinaphi.

Recipe utamatisi pickled nge lwesinaphi efanelekayo amadlingozi, utamatisi eyingqabavu, okuyinto ethubeni lokudla okumnandi kakhulu futhi ngenxa lwesinaphi Ithuthukisa kakhulu ubumnandi balolo brine notamatisi zingaphenduka, sengathi anosawoti e oki imiphongolo. Recipe utamatisi elungisiwe lwesinaphi esekelwe ezintathu-litre jar iqukethe izithako ezilandelayo: Utamatisi, 60 amagremu kasawoti, 7-10 uphizi elimnyama allspice, bay leaf izingcezu 6, 3-4 clove garlic, horseradish (izimpande), amahlamvu dill currants abamnyama futhi ama-cherry nama-1 isipuni lwesinaphi powder.

Esikhathini izimbiza ukulungele abekwa izinongo, bese wageza okuphiniwe ezindaweni eziningana ne uthi lokuvungula noma utamatisi ngemfoloko. Ukuze salting kungcono ukuthatha utamatisi ensundu, njengoba izithelo ezivuthiwe futhi kungaba raskisnut. Brine wenza kusukela selehlile amanzi abilisiwe kanye nosawoti. Ngesikhathi jar ezintathu-litre kudingeka alungiselele ilitha brine. utamatisi yisiphepho embozwe ngendwangu ukotini, ku owathela isipuni lwesinaphi. Uma lwesinaphi powder uthele ngqo utamatisi, phezulu-ke uzobe kwakhiwa isikhunta. Ehlanganisiwe cap izimbiza agcinwa ekamelweni lokushisa izinsuku 6-7, bese utamatisi kapron zamabhodlela ivaliwe futhi wasuswa endaweni epholile lapho uvuthwe. ukulungela egcwele kwenzeka emasontweni 2-4 kuye ngobukhulu kanye degree of ukuvuthwa utamatisi.

Uma eziningi izithelo, kungenzeka ukuba amanzi okugqumisa kubo emgqonyeni e juice yabo.
Recipe pickled utamatisi in juice yabo iqukethe iqoqo elincane kakhulu izithako: utamatisi kufanele uthathe ngaphandle amaqabunga black currant nosawoti - 1 kg izithelo ku-50 amagremu kasawoti. Wemigqomo kahle wageza ukhaphethi phansi amaqabunga black currant. Khona-ke basakaze ungqimba utamatisi, ukufafaza kubo ngosawoti kanye ukuguquguquka amaqabunga currant. Wabeka phansi utamatisi nsundu ke bonisa ukuvuthwa Ngokwesilinganiso, kanye phezulu - abomvu. Ngokugcwalisa phezulu emgqonyeni, uthele utamatisi pureed utamatisi isisindo. Ekamelweni lokushisa, umgqomo wagcinwa izinsuku 7-8, bese uthwala kwisitoreji egumbini abandayo.

utamatisi Green, ezazigxishwe amakhambi elimnandi - original iresiphi of pickled utamatisi ethathwe cuisine Georgian. Okunjalo utamatisi acute ukwenza Ungadla omkhulu elungisiwe. Ukuze ufake original zokupheka kanye iresiphi omisiwe utamatisi, okuyinto kwaduma akunjalo kudala.

Okokuqala, omisiwe noma omiswe utamatisi zazibhekwa uju futhi siyindlala omkhulu, kodwa manje wonke umuntu wesifazane, uma uthanda, kalula ukulungiselela le isidlo. Iqiniso liwukuthi ibhizinisi ngempela enzima, futhi isitoreji omnqumo utamatisi uwoyela ngempela eqolo. Kodwa uma elondolozwe kahle utamatisi omisiwe, bese esingakwenza ngaphandle uwoyela. Kodwa kuyajabulisa ukuzijabulisa wona kanye izivakashi ebusika, ngokubeka phezu kwetafula kuyinto uswidi!