Growing pepper e greenhouse

Peppers endaweni ingadi esekhulile zinhlobo ezimbili kuphela: amnandi, futhi ibizwa nangokuthi i isiBulgaria nebabayo. Peppers, like utamatisi kanye amazambane, kungokwalabo umndeni Solanaceae. Ngokuvamile, izithelo ezinkulu kuvuna namanje green, kodwa redden nge sikhathi.

Pepper - isitshalo ukushisa-onothando. Ukuze nokukhula okuvamile pepper kuyadingeka lokushisa eliphakeme hhayi kuphela, kodwa futhi umswakama, ukuze isiko is best esekhulile abamba ukushisa. Pepper ukutshalwa kule abamba ukushisa, cishe kanye nezinye izilimo, ezifana ukhukhamba.

Esikhathini evulekile emhlabathini pepper ezikhulayo ezindaweni sezulu mnene futhi bavikelekile esiteshini emoyeni. Ukuze ukutshala pepper ezimweni ezingenawo la mathuba esetshenziswa zokugcina ngezingange eziphakemeyo noma ifilimu imigudu. pepper e-greenhouse ukutshalwa kungenzeka enhlabathini ngepulasitiki ifilimu izikhwama, ligcwele inhlanganisela izakhi noma izimbiza.

Pepper ukutshalwa zokugcina iqala ukulungiselela umhlabathi. Kumele avundiswa minyaka yonke, ukwenza manyolo organic nokumbiwa. Ngemuva kokwenza i-embhedeni zikamanyolo ngemba engajulile, waphuzisa izinsuku ezimbalwa ukuvala ifilimu. Lokhu kwenzelwa ukuqinisekisa ukuthi Umanyolo ugxile ngangokunokwenzeka.

Peppers e greenhouse ku band phakathi abatshalwé maphakathi no-May. Ensimini ukwenza izinhlu ezimbili zamahalananda izimbobo ngamasentimitha amathathu. I we izimbobo ukujula kuyinto 10-15 ngamasentimitha. Uma nibulala pepper ngendlela, le pepper uyokusekela nomunye, futhi akudingeki ukuba aboshiwe. Ngesikhathi phansi emgodini ukubeka nedlanzana umlotha nengxenye yesithathu isipuni superphosphate. Ungakwazi ukwengeza nedlanzana humus, uma phansi akuyona Umanyolo ngokwanele. Zonke izingxenye kufanele kube kahle exutshwe umhlabathi namanzi amanzi uzibuthe noma isixazululo ezibuthakathaka potassium permanganate kokubala ilitha isigamu kahle ngayinye.

Izithombo of pepper amahora amabili ngaphambi kokutshala greenhouse waphuzisa. izitshalo utshalwe kufanele kube kusihlwa, ngomusa edonsa kubo kanye yinhlama umhlaba, ukuze izimpande azilimele. Emva ukufakelwa, inhlabathi azungeze lesi sitshalo ukuze cindezela, bese uthele futhi zamulchirovat humus noma Peat. Kungasetshenziswa le njongo, a black ifilimu noma impahla nonwoven.

Growing pepper amnandi kule abamba ukushisa kukhona ukuhambisana lokushisa ethile, okungukuthi, izinga lokushisa usuku kufanele kube 25-28 degrees ebusuku - 14-16. Uma izinga lokushisa kule abamba ukushisa kuyinto degrees ngaphansi kuka 15, ukukhula kwezitshalo kanye izimbali opadut uhlaba ikhefu. Ngakho-ke, izitshalo kubanda kungaba okunye gubadlela ifilimu noma impahla nonwoven, uyifake ngqo simila. Kodwa uma izinga lokushisa ngenhla 45 degrees - izitshalo uzofa.

Lungisa izinga lokushisa komoya abamba ukushisa ngokuvula iminyango kanye transoms ohlangothini olulodwa kuphela, ukugwema tinhlaka. Ebusuku, abamba ukushisa kumele njalo ivalwe.

Ukutshala pepper ekhaya akunzima, badinga kuphela ukuba kahle yakha ehlathini. Ukunakekela pepper kulula ukudlula ukhukhamba noma utamatisi - ke awunamatheli kanye endodaneni. Amahlumela namaqabunga ukuthi kukhona ngezansi iphuzu lapho main stem amagatsha - kususwa. Ukulondoloza badinga kuphela ezimbili noma ezintathu enamandla kakhulu stem, kanti bonke abanye - prischipnut. Nge ekukhuleni izitshalo, ne amagatsha ngayinye elandelayo kumele kwesokunxele ohlangeni olulodwa. Ekupheleni isizini le prischipivayut phezulu. Peppers kudingeka uyophuziswa njalo, njengoba ukuntuleka izimbali aqala ukuwela, futhi izithelo - sikhule engajulile.

Uma abamba ukushisa uyabaselwa - Pepper, izinhlobo ikakhulukazi abade abatshalwé imbewu abamba ukushisa kungakapheli 1 Mashi, futhi uma abamba ukushisa akuyona evuthayo ke maphakathi no-May. pepper ukutshalwa abamba ukushisa siyonikeza sokuvuna ngaphambili futhi enobungane ngoJulayi, kuyilapho endle kuphela ngo-August no-September.

Ezivuthiwe pepper isuswa isitshalo njengoba kudingeka. Uma ukutshala pepper e abamba ukushisa izithelo oluhlaza osale nezitshalo isonto elilodwa noma amabili, benza bomvu.