Indlela ukupheka isaladi squid? Salad ne-squid

Ziningi engakwenqeni ukudla isaladi nge iCalamari endaweni cafe noma yokudlela, kodwa ungakwazi ukulungiselela lesi sidlo ayikwazi ixazululwe. Noma kunjalo, akuyona umkhiqizo ezivamile e amafriji baseRussia. Intombi eseceleni bayesaba ukwenza okuthile okungalungile ngesikhathi yokupheka. Ake uthole ukuthi ukupheka iCalamari isaladi.

Yikuphi ethengisa squid

Ukuze Russia kuba uhlobo umkhiqizo ezingavamile, ngakho akunakwenzeka uzothola nabo isitolo esincane eduze kwendlu. Kodwa bekulungele ezinkulu ezinkulu noma Hypermarkets. Lezi izimbaza zibanjwa eNingizimu-mpumalanga Asia, ngakho abaseRussia lingama etholakalayo squid kuphela eqandisiwe, okusemathinini ngibhema.

Indlela ukukhetha squid

Thenga imikhiqizo ezitolo ezinkulu engakwazi eliphezulu amafriji. Ikakhulukazi Hypermarkets abathengi nethuba sihlolisisa shellfish, ukubukeka okungase ukutshela okuningi.

Ngokwesibonelo, uma izingcezu squid simisiwe ndawonye isendlalelo esisodwa futhi embozwe ungqimba obukhulu ice, okusho ukuthi baye ngokuphindaphindiwe incibilikiswa kanye simisiwe futhi. zokukhwabanisa enjalo kwasolwandle zigcwele ubuthi ezinzima. Kodwa ngisho noma nemiphumela ebuhlungu esiswini ukuze bakwazi ukubaleka, ukunambitheka kokudla ziyoba zimbi kunanoma kulindeleke, futhi squid uyophahluka ngesikhathi yokupheka.

Inyama okufanele kubomhlophe. Shade zesikhumba ayibalulekile - lonke ekhishwa kusukela onsomi ukukhanya esiliva-grey kuyinto evamile.

Uma unokungabaza ukucela isitifiketi izinga, yiba nesithakazelo ukukhiqizwa kwasolwandle kanye nosuku catch yabo.

squid eqandisiwe - akuyona umkhiqizo ukuthi kuwufanele ukuthenga lekusasa. Kungcono ukupheka kubo ngosuku lokuthenga, njengoba esiqandisini yasendlini ngeke inikele elikhulu lokushisa okokuqandisa. Ngaphezu kwalokho, phakathi ezokuthutha kusuka esitolo ekhaya molluscs ukuphatha kancane zaphela amandla, akusiwona ezinhle.

Indlela ukupheka squid: indlela jikelele

Kuyinkolelo eyamukelwa abaningi babekholelwa ukuthi nakanjani kudingeka ukupheka squid. Isikhathi Kunconywa le "ukukhishwa" (kungenjalo ngeke uqambe) uhla imizuzu 3-5 of. Uma usafuna Khonza izingcezu zishwabene injoloba, qiniseka ukwenza kanjalo.

Ngemuva kwemizuzu engu-ezintathu abilayo squid amanzi ngokoqobo skukozhatsya babe Friend kakhulu, lapho ngeke kuzwakale kahle.

Bilisa amanzi epanini. Ngokukhethekile, engeza iqabunga bay, a uphizi ambalwa emnyama, wonke amakhambi nezinongo okuthandayo. Nobuhle Ungabeka obomvu paprika powder, beetroot juice, turmeric, ukhari - la izakhi tint inyama. Uma uhlela ukusebenzisa eziyinkimbinkimbi ngaphezulu izitsha squid ke ngokuzikhethela ukungeza usawoti.

Dip emanzini incibilikiswa abilayo squid, linda imizuzwana 15-20 uphinde ususe. Uma ukupheka yonke inyoni, musa ukuzigcina kubo emanzini ngesikhathi esisodwa, futhi ubilise eyodwa. Ngaphambi kokucubungula isidumbu elilandelayo ukulinda kuze kube amanzi amathumba. Njengoba sazi ukuthi silungiselela ucezu ngalunye amasekhondi angu-15, akuthathi isikhathi esiningi. Isitolo esiqandisini kungenziwa abilisiwe squid izinsuku ezimbili.

Uma nje bengingakwazi ngesikhathi futhi kokufunda lesi sihloko kakade saqala ukupheka squid, ngenkathi ungakwazi, kunalokho, ukwandisa kwangu-20. Khona-ke aphinde clams bancane kodwa Nciphisa kabili ayisekho kugwenywe, kanye nezimfanelo ukunambitheka akuzona kuze kube par.

Indlela eneqhwa nokuhlanza squid

Ngaphambi ukupheka isaladi squid, badinga eneqhwa futhi ihlanzekile. Ungakwazi ukupheka kubo simisiwe, kodwa kuzokhulisa isikhathi sokupheka futhi, ngokufanelekile, wenze kwasolwandle "iraba".

Squid incibilikiswa emazingeni okushisa okuvamile. Vele ushiye isidumbu endaweni evulekile amahora 1-3. Lokhu kugcina kufike izinto eziwusizo.

defrosting kuyamukeleka cool (degrees mayelana 20) amanzi. Kodwa akufanele asetshenziselwe le nhloso, uketshezi ashisayo amanzi ashisayo ngaphezulu, kungenjalo nezibopho squid mnyama, futhi ukunambitheka ngeke ukuwohloka.

Kukhanseliwe noma ngaphambi (mhlawumbe), futhi emva ukupheka. Kusukela izidumbu ukususa amapuleti okuqinile, uqwanga esobala ukususa ihambe futhi isuswe imbaza ifilimu.

Ngemuva ukupheka, ukwenza yokugcina kungaba lula, kodwa kungabangela nephunga edabukisayo. Futhi isikhumba nginomunyu kakhulu futhi kalula konakalisa ukunambitheka isidlo.

Uma up ihlanzekile ukupheka, ifilimu kulula ukususa ummese ngaphansi kwamanzi agelezayo. Ukuze lula inqubo kwasekuqaleni isidumbu sishisiswe 60-70 degrees ketshezi imizuzu emihlanu. Khona-ke ikhasi retracts ngomshikisho kalula, futhi izinsalela kungenziwa isuswe ngu uhlambulule ne abandayo amanzi kwasolwandle.

Ukupheka isaladi squid - izindlela ezilula

Ngokukhethekile ukuqhuba ukwelashwa ukushisa ngamanzi abilayo phambi ukupheka isaladi squid. Abakwazi udliwe ngokushesha ngemuva ukuxubha, kodwa ngokuvamile, ngisho sushi squid kusetshenzwe ngamanzi abilayo. Sincoma ukwenza okufanayo.

indlela okudingeka bashintshashintshe ngayo futhi esheshayo: Bilisa iketela, uthele amanzi abilayo squid cwenga ufafaze uviniga shellfish.

Noma beka squid lisikiwe endishini, engeza usawoti, pepper (obomvu noma omnyama), noma yikuphi izinongo noma amakhambi ukunambitha yakho, isipuni kalamula noma uviniga. Thela okuqukethwe isitsha ukucwenga abilayo emanzini amanzi ngemva kwemizuzu engu-5.

Squid futhi microwave

squid okumnandi microwaved - a rarity. Kodwa le ndlela kungakusiza ukuthi azikho amapuleti. Ngokwesibonelo, uma ukupheka isidlo emsebenzini noma cottage. Be waxwayisa ukuthi okokuqala akunakwenzeka ukuba aphumelele ukufeza kwasolwandle ezithambile kanye namanzi. Enginakho ukuzama izikhathi eziningana, obuhlukahlukene izinga lokushisa kanye nesikhathi beyofuna inhlanganisela yabo elikhulu.

Sika-squid ne nokulindela ukuthi ngeke yehle ngesigamu. Welulele ethreyini e isendlalelo esisodwa. Ngesicelo usawoti kanye pepper. Gcwalisa squid ngamanzi ukuze ihlanganisa nengxenye yabo. Thumela ipuleti ku-microwave imizuzu 1-4 kuncike umthamo.

Ungazama ukupheka squid in juice ayo. Futhi, uyibeke phezu ipuleti, Ukukhemezela ngamafutha kalamula, ufafaze izinongo, kodwa ungafaki amanzi. Beka ku-microwave iminithi elingu-1, ukubeka amandla esiphezulu.

Salad ilayisi futhi iqanda

Manje, uma senza esiphethweni kanjani "ukupheka" squid elithambile, sekuyisikhathi uqhubekela izindlela zika salads.

Ngenxa yalesi ukudla okunomsoco ukuthatha 2 anyanisi aphakathi nendawo, uthathe izindandatho uhhafu bese ubeka kwamaminithi ambalwa emanzini ashisayo. Isigamu squid ikhilo ukulungiselela noma iyiphi indlela echazwe ngenhla. Sika zibe emapheshana amaqanda 2 abilisiwe.

Hlanganisa 3 wezipuni abilisiwe irayisi, amaqanda, i-squid no-anyanisi. Ukunambitha usawoti kanye pepper, inkathi nge imayonnaise.

Salad nge amagilebhisi noshizi

Lokhu kungaphezu i isaladi enkulu nge-squid, futhi ukubonakala ukudla kufanele kube ezifanele. Ngakho thatha isigamu isixha amahlamvu ulethisi, amaqhafuqhafu Chop noma izinyembezi, wafaka endishini uhlanganise ne ijusi amakota lemon.

Thela ungene ulethisi oqoshiwe zibe emapheshana emihle isidumbu squid, 150 g yamagilebhisi kanye omisiwe efanayo feta Diced ushizi (noma Adyg). Isizini ngosawoti futhi ngobumnene ugovuze, inkathi ngamafutha omnqumo.

isaladi samaholide

Thatha 750 g ama-squid (kakade ehlutshiwe iphathwa ngamanzi abilayo). Uma kwasolwandle kuphekwe ngaphandle kukasawoti, bese basihlikihle ngaphakathi isidumbu usike nabo izindandatho. 3 ukuyobula utamatisi ezivuthiwe abilayo amanzi, mahhala kusuka peels kanye fake zimfundiso ziba yize.

Thela nengxenye epanini inkomishi amafutha omnqumo walala khona iCalamari utamatisi. Engeza 3 comminuted ugarliki, oqoshiwe parsley fresh futhi 125 ml iwayini emhlophe eyomile. Ibila, embozwe phezu ukushisa low kuze kuthambe.

Hlobisa isaladi nge-squid sikwazi iminqumo, pitted, uthathe tincetu kanye namahlamvu parsley.

isaladi wezokudla

2 Sika isidumbu squid, engeza apula yashizi 1 200 amagremu oqoshiwe umoba ka isilimo esidliwayo esinamagatsha anamanzi. Gcwalisa uwoyela Sesame kanye soy sauce.

Siyatshelwa ukuthi ukupheka iCalamari isaladi, futhi kungalesi sikhathi lo mkhosi efanele inqubo kanye imfihlo main izitsha nalezi clams. Manje uyazi. It uhlala ukukhetha ofanele isaladi recipe, zazo kukhona abaningi kakhulu.