Indlela ukulungiselela isaladi "U-Isabella"?

Namuhla siyazi eziningi salads okumnandi futhi okunomsoco. Ezinye zazo luzokhishwa etafuleni zemikhosi, abanye bakwazi ukulungiselela umndeni dinner. Ngemva kokufunda encwadini lanamuhla, wenza kanjalo uyokuqonda indlela yokwenza isaladi, "U-Isabella".

Inketho nge isanqante-Korean

Ngokusho lokhu iresiphi kungaba lula futhi esheshayo ukupheka isidlo esihlwabusayo wabe esethi okumnandi. Uphelele kwansuku lokudlela ngezikhathi ezikhethekile. Kungenze lokhu izindleko appetizer kanye nemikhiqizo lutholakale kalula ukuthi kungenziwa kalula ithengwa cishe kunoma iyiphi esitolo. Ukuze ekhaya lakho ungase uzame isaladi "U-Isabella" nge inkukhu, qiniseka ukuhlola ukuthi unayo ususondele;

• 300 amagremu of izaqathe e-Korean.
• Isigamu ikhilogremu fresh uju agaric.
• 300-400 amagremu ngibhema inkukhu webele.
• Pair of amakhanda anyanisi.
• 3 naphakathi ukhukhamba.
• amagremu 100 seminqumo.
• amaqanda 5.

Ukupheka isaladi okumnandi ngempela futhi eqotho "U-Isabella", iresiphi zazo kubhekwa ngokuningiliziwe encwadini lanamuhla, uhlu ngenhla kumele kulekelelwa ne parsley ugongolo, amafutha yemifino kanye imayonnaise.

Incazelo yenqubo

Into yokuqala ukwenzani amaqanda. Ayagezwa ngokucophelela, ibekwe epanini amanzi abandayo ithunyelwa ipuleti futhi abilisiwe imizuzu eyishumi. Basuke ke selehlile, bahlanza kusuka igobolondo futhi nquma fake.

Khona-ke udinga ninikele isikhathi ukulungiselela imifino. Ngo epanini ukuthosa, ngamafutha yemifino, thumela anyanisi ochotshoziwe gazinga kuze ukukhanya brown golden. Ngo isitsha ahlukene ibekwe lisikiwe amakhowe bese upheka kwabo kuze ukuhwamuka ephelele ketshezi.

Njengoba asebenzelana ngayo ekwelapheni ukushisa izingxenye, ungaqala ukuqoqa isaladi "U-Isabella". Ezansi ezifanele ipuleti ukusabalala oqoshiwe webele ngibhema futhi ezigcotshwe nge imayonnaise. Ibekwe anyanisi phezulu okugazingiwe. Khona-ke futhi coat ne inani elincane imayonnaise. Lokhu kulandelwa amakhowe, amaqanda abilisiwe, ukhukhamba oqoshiwe futhi isanqante-Korean. Kulokhu-ke ngamunye ungqimba wathi kubalulekile ukuba gcoba imayonnaise. isaladi Ready ehlotshiswe iparsley iminqumo.

Labo abafuna ukwehlisa okuqukethwe kwama-kilojoule ukudla, singakwazi ukukhuthaza inciphise imayonnaise. Esimweni esinjalo, bona promazyvayut kusendlalelo ngasinye futhi njengoba nje ngomuntu oyedwa. Kepha ayi, bangakwazi kuthathelwe indawo inyama abilisiwe noma okuthosiwe. Ngokukhethekile, ungqimba ngamunye wafafaza zikaphayini nuts noma alimondi. Lokhu isaladi iyoba ukunambitheka bunzima kakhulu futhi ngeke kuhlobisa iyiphi ithebula iholide.

Inketho nge ikiwi kanye apula

Ukulungiselela lezi isidlo kuthatha isikhathi esincane kakhulu. Ngaphandle leresiphi Kuhilela ukusebenzisa isethi ubuncane izithako. Ukuba khona izithelo isaladi kwenza "U-Isabella" kulula futhi elimnandi ngaphezulu. Ngaphambi balungiselela ukudla qinisekisa ukubheka ukuthi ikhona kwesiqandisi sakho:

• Fresh inkukhu webele.
• A apula esikhulu oluhlaza.
• Isigamu inkomishi walnuts.
• kiwi Omkhulu.

Njengoba izingxenye asizayo izosetshenziswa imayonnaise, amahlamvu isaladi kalamula.

ukulandelana izenzo

Kufanele uqale ne ukulungiswa inkukhu webele. Wakhe kahle wageza, ibekwe epanini ngamanzi abandayo enosawoti futhi thumba. Ngemva kwalokho, inyama esuswa umhluzi, selehlile bese uthathe cubes ezincane.

Izithelo ehlutshiwe, ochotshoziwe futhi wathumela endishini inkukhu. Nalokho yafakwa walnuts oqoshiwe. Ngemva kwalokho, kokuqendwa dish imayonnaise enyakaza. Khona-ke shift yakhe phezu plate, phansi okuyinto uphahlwe ulethisi pre. On isicelo, lihlotshiswe tincetu ikiwi kanye izikhwebu namantongomane. Lokhu isaladi "U-Isabella" Kuyathokozisa efanelekayo dinner umndeni futhi ngezikhathi ezikhethekile.