Indlela ukulungiselela izithelo isaladi? A iresiphi for zonke izikhathi

I okunomsoco kakhulu futhi unempilo dessert kuyinto izithelo isaladi. Indlela sokulungiselela yayo ilula. Kungaba ziyahlukahluka kuye izingxenye. Futhi eziningi kubo, ngakho isaladi ingalungiswa ngesisekelo yini kule esiqandisini. Ngaye, ungasebenzisa noma yikuphi izithelo - kokubili fresh futhi eqandisiwe. Ngaphezu kwalokho, izithelo kungaba hhayi kuphela exotic, kodwa futhi lendawo. Futhi, izingxenye isaladi iyashiyana ngesikhathi sonyaka. Ngokwesibonelo, ehlobo, inani elikhulu apula, ithini lamapheya, amabhilikosi, amapetshisi nezinye. Ebusika isizini kuqala kunikezwa ubhanana, amawolintshi, ikiwi izithelo nakwamanye amazwe angavamile. Nokho, naphezu amathuba zokucwaninga, kukhona classical inhlanganisela ivumelane. Thina sibheke ezinye zazo.

Ukuze ukudla kudingeka amawolintshi, uphayinaphu kanye ukhukhunathi - kuba omunye wabo futhi kuyoba a izithelo isaladi. Indlela elula. Orange zigezwe zesikhumba uthathe cubes. Kungokufanayo kufanele kwenziwe uphayinaphu. Coconut kufanele kuphihlizwe, bese usisuse uqweqwe. Grate. Izingxenye xhuma uphinde uhlanganise. Shiya imizuzu 15 ukuvumela juice izithelo. Indishi ilungele ukudla.

dessert Landelayo okungavamile. Ngoba uzodinga ikhathalophu, plums, amagilebhisi, ukhilimu omuncu, ulethisi kanye ulamula. Ngaphambi kokuthi uqale ukulungiselela izithelo isaladi, iresiphi of okuyinto esahlukile kuzo zonke abanye kuphela izakhi ezidingekayo ukuze kulungiselelwe izithelo. Ukuqala ikhabe Hlanzani inyama, futhi sizobe usike bayifaka cubes ezincane. Khona-ke bahlanzwe kusuka imbewu plums futhi, uma kunokwenzeka, ngezikhumba. Amagilebhisi kungathatha ikhona, kodwa ukhetho best iyona ezihlukahlukene emhlophe. Uma amajikijolo amancane, angakwazi ukwengezwa lonke futhi uma zinkulu, kufanele ihlukaniswe izingxenye ezimbili. Ulethisi ukunciphisa emapheshana ezinkulu. Lemon liyadingeka ukuze ngawakhamela out ijusi. Ukuhlanganisa yezingxenye komunye nomunye, kufanele ukhilimu omuncu. Linda kuze kube yilapho ijusi yezithelo ukuzoqala, uphake.

Izithelo isaladi izingane ekulungiseleleni kube lula. Ngoba kungcono ukusebenzisa izithelo ezingeke baxabane nomzimba. Inhlanganisela best kuba a banana lihhabhula. Kufanele uthathe cubes amancane ukuxubana. Gcwalisa kungaba ukhilimu noma yogurt. It is hhayi Kunconywa ukusebenzisa izingxenye eziye kakhulu liphinyiselwe ukunambitheka - e ulamula ethile noma ubhamubhamu.

Futhi omunye izithelo isaladi. Indlela sokulungiselela ingasetshenziswa amaholide. Ukuze isaladi uzodinga apula, amajikijolo, ubhanana, amapentshisi, amagonandoda, amawolintshi, asithena, amantongomane, uju kanye yogurt for refueling. Amajikijolo elimnandi, ungakwazi ukuthatha noma yisiphi. Lokhu kungaba ama-raspberry, ama-strawberry, currants noma amajikijolo. Kungenzeka fresh noma eqandisiwe. Ukuze uqalise iwukuba fake usike asithena futhi sihlanganise ke uju, engeza ingxube nuts pre-oqoshiwe. I preform ishiywa imizuzu engu-30 kuya izingxenye ofakwe. Ezinye izindaba zika-izithelo, uma kunesidingo, ikhasi, futhi nquma ku cubes ezincane. Hlanganisa futhi uhlanganise. Engeza billet uju, walnuts kanye asithena. Ukulungele ugcwalise ne-yogurt isaladi. Ungakwazi ukupheka izithelo isaladi nge ophehliwe noma ukhilimu omuncu - uma oyifunayo. Ukuze uthuthukise ukunambitheka, ungakwazi ukwengeza isiraphu.

Ngokuvamile, dessert wakhonza izingxenye etafuleni isivakashi ngayinye. Njengoba uzilungiselele zonke izithelo isaladi, iresiphi of elichazwa ngenhla, kufanele enwetshiwe endishini. Lapho ulungiselela isaladi nge ophehliwe, kufanele wanezela ngokushesha ngaphambi ukusetshenziswa, kungenjalo uyomane sokukhipha - futhi isidlo uzolahlekelwa ukubukeka zako ezikhangayo, ngeke mnandi kangaka.