Indlela yokwenza amaqanda ongacacile bese ubisi kuhhavini?

Namuhla sizokutshela ngokuningiliziwe mayelana nendlela ukwenza Omelette kusuka amaqanda nobisi ngezinongo ezinuka kamnandi ushizi. Kuyaphawuleka ikakhulukazi ukuthi esidlweni esinjalo ingalungiswa futhi phezu kwesitofu igesi, kanye nokusetshenziswa kuhhavini. Sanquma ukuthi afake isicelo ibhulakufesi yethu eqotho futhi ezihlwabusayo kakhulu ukhetho lwesibili.

Indlela yokwenza amaqanda ongacacile bese ubisi: isinyathelo ngesinyathelo iresiphi

izithako ezidingekayo ngesidlo sasekuseni:

• Sea usawoti kulungile, allspice, seasonings ozithandayo kanye nezinongo - ukwengeza kwalo yedwa;
• amaqanda amakhulu - 7-9 PC.
• esiphezulu fresh ubisi fat - 900 ml;
• ushizi kanzima (kungenzeka ukuthatha yiluphi uhlobo) - 90 g;
• hhayi ibhotela Rancid - 90 g;
• amakhambi fresh (dill, parsley) - ½ ugongolo (engeza ukuba isidlo esiphelele ngeke);
• kakolweni nesinkwa, isoso, ukhilimu awugqinsi - imenze etafuleni.

Ukulungiselela omningi

Ukuqaphela yonke imithetho okwalandela ukulungiswa kwasekuseni okumnandi, nakanjani uthole omelet eqotho futhi flavorful. Olinganise amaqanda nobisi ukudala le isidlo Kunconywa ukuthatha iso. Phela, umuntu othanda ukuyisebenzisa kanye eziningi umhluzi, futhi abanye, kunalokho, uncamela babeka ubuncane yobisi umkhiqizo.

Ngakho, kubalulekile ukuba aphule amaqanda endishini olujulile ukubhaka, bese ngokuqinile yabo beat usebenzisa wishbone ezivamile noma halo. Eceleni umkhiqizo core kuyadingeka ukuze uthele ubisi fresh. Kuyaphawuleka ukuthi khuluphele kungaba isiphuzo, esiphundu futhi kwanelise ngokwengeziwe isidlo phandle. Ngemva kwalokho, izithako kudingeka ukuba uhlanganise kuze kube slurry iyunifomu noma alube luhlaza aphuzi.

Ukulungiselela izithako ezengeziwe

Ngaphambi kokwenza amaqanda ongacacile bese ubisi kuhhavini, kubalulekile ukulungiselela izingxenye ezifana ushizi, ibhotela kanye nezinongo ehlukahlukene kanye namakhambi. Lapho okuqinile ubisi umkhiqizo Kunconywa ezinkulu grate grater, lamafutha okupheka kancane ancibilike ekamelweni lokushisa, kanye iparsley dill - uxubha oqoshiwe.

kumiswa izifundo

Indlela yokwenza amaqanda ongacacile bese ubisi okumnandi futhi kwanelise? Kuze kube yimanje, isisindo Iqanda-acidosis kudingekile ukuba uthele uLwandle Lukasawoti esihle, onke, isinongo, omnyama allspice, walala okuqinile ushizi ogayiwe ne bhotela, uthathe yizicucu. Ngokulandelayo, uhlanganise zonke izithako ukuba ngesipuni enkulu.

ukwelashwa ukushisa ukudla kuhhavini

Ngemva kwasemini, kwakheka iqanda is, kufanele ufake kuhhavini ubhake at 210 degrees. Lokhu dish uzolunga ngokuphelele ukusetshenziswa kumaminithi 40-50. Kulokhu, i omelet kufanele kube aluhlaza, futhi ubuso bayo - embozwe uqweqwe kancane kuphekeke.

Indlela ukwethula etafuleni

amaqanda ngiyocasha ubisi namaqanda kungenziwa wakhonza njengephayona ibhulakufesi, futhi bazodla isidlo sasebusuku. Esitsheni ashisayo ezinjalo kuba mass kunalokho Fluffy kodwa kancane luhlala emva lwaluyophola, ukwakha umhluzi esihlwabusayo kakhulu. Ukwethula ukudla okungcono nge isoso, amakhambi, isinkwa kanye obukhulu ukhilimu omuncu.