Indlela ukulungiselela itiye cocktail!

Russian itiye amasiko zihluke kakhulu emasikweni ukusetshenziswa itiye e China. uthando baseRussia 'itiye enkulu kakhulu kangangokuba seliye siye sadlulela ngalé ebhayisikobho kazwelonke. Ngokwesibonelo, cabangela izinkondlo, ifilimu "Buya kusasa," kabani Heroine (Frosya Burlakov) washo amazwi alandelayo, "Futhi kimi itiye. izibuko eziyisithupha. " Okungenani kusukela ngenkathi kwakhiwa leli ifilimu owawuse amashumi eminyaka, uthando itiye akusho ukhiphe. Manje emzini wonke umuntu lapho upakovochka itiye esihlwabusayo elimnandi.

Kodwa konke ageleza, konke eshintsha, nokuthanda itiye liya livuleka njengoba zikhula. Futhi lisibonisa ukuthi Ukungena ku itiye zethu isiko Chinese itiye, namasiko alo kanye itiye emcimbini. Sekuyisikhathi eside Muscovites Abaningi bakwazisa lokhu ezihlukahlukene itiye Iphalethi. Abaholi kwakungabafundi ezahlukene Pu-erh futhi Oolong. Phakathi Puer athandwa kakhulu Shu Pu-erh, futhi phakathi oolong - Da Hong Pao. Thenga Da Hong Pao Shu futhi Pu-erh isiyatholakala kunoma iyiphi itiye esitolo online. Kodwa abantu Russian njalo ufuna into entsha futhi sasihlale wafaka ucezu umphefumulo wakhe esikwenzayo. Ngakho ekubeni ezihlukahlukene kuthandwa yetiye iziphuzo, okuyinto wonke umuntu uyayithanda.

Lapha kulapho kungena khona ukuze ujike wafaka epheka akuyona nje ucezu, kodwa kuphela yena wakhe ongasoze walitshalwa itiye cocktail! Futhi njengoba thina zijwayele aphuza itiye akunjalo nje, futhi into sweet, ngosizo cocktail tiye wean ngokwakho kusuka udla amaswidi, ngoba cocktail ungaphuzi kancane ushukela uju amakhekhe noma ushokoledi.

ziphekwe ngendlela efanele itiye isiphuzo Ungashintshanisa zonke okukhona zakho ozithandayo, njengoba kukodwa esihlwabusayo kakhulu futhi ewusizo.

Cocktail "Ekuseni freshness"

izithako:

• Green itiye Da Hong Pao (itiye has iphunga elimnandi izithelo futhi amnandi, qeda elinuka nge ezicashile amanothi okugazingiwe) - 1 inkomishi. Indlela yokuphisa: 1 isipuni ukuba 1 inkomishi yamanzi. amanzi Brew 90-95 ° C. Thela amanzi ashisayo phezu amaqabunga tea, futhi uma likhanyelwe, ngakho ukuqeda uthuli Kungenzeka ukuthi zanqwabelana itiye ngesikhathi ukuchayeka yayo. Khona-ke yenza 3-5 imiz.). Ithengwa kanjani i-Da-Hong Pao hhayi iyangena-mbumbulu, funda i-athikili wami wangaphambili.
• Apple juice ½ inkomishi - kungcono usebenzise juice ezivamile kusukela iphakethe, kodwa kulabo isikhathi kanye juicer, bese singaya alinamali ukuze ijusi fresh. Kodwa zama ukukhetha apula omuncu-sweet , bayoba yokuqinisa izinga ukunambitheka itiye, okuyinto iyoba isisekelo sale cocktail. Apple juice ungayithola enye by juice kwamagilebhisi noma ipheya.
• Lemon noma kalamula (ukunambitha).
• Ice.

Ukulungiselela:

Tea kufanele ukwenziwa futhi njalo cool. Thatha ingilazi noma ingilazi (300-400 ml). Thela itiye yakhe elibandisiwe. Thela ijusi lemon apple juice. Ice jikisa imvuthu nge blender bafakwa ingilazi. Govuza isiphuzo okuholela - futhi ujabulele!

Lokhu cocktail ephelele ekuseni nantambama amahora, njengoba Da Hong Pao uzimisele, akufanele baphuze lokhu isiphuzo ngaphambi sokulala.