Martini (vermouth): ukubuyekezwa kanye iseluleko sendlela hhayi ukuthenga mbumbulu. Yini lihlukile Martini vermouth?

Martini (vermouth) - i notshwala, wadala kudala. Ngokusho komunye inguqulo evamile, ukubunjwa Martini isungule ngokwaso udokotela sikaHippocrates. Ngelinye ilanga ngaphawula ukuthi iwayini elixutshwe amakhambi pomace ukhiqiza nethonya elihle iziguli. Ukuthatha ke, walulama ngokushesha okungaka.

Ake sibheke izinhlobo zakudala walesi siphuzo, funda ukuthi kuqala kunazo zonke kufanele sinake hhayi ukuthenga mbumbulu, futhi yini empeleni kuhlukile Martini vermouth.

Kuyini vermouth?

A umbuzo olula mayelana umehluko phakathi Martini kusukela vermouth, ambalwa ukuwuphendula ngqo. Ukuqala wokuchaza ukuthi namanje kuyinto vermouth. Igama elithi "vermouth" kusho "uMhlonyane." I iwayini ebiyelweyo abakhiqizi engeza ezihlukahlukene izinongo elimnandi kanye namakhambi. Kulula ukuqagela ngokufunda isihloko, ukuthi ngesisekelo lezi izithasiselo kuyinto umhlonyane. Ngaphezu kwalokho, e-vermouth ingase ihlanganise mayelana 35 amakhambi: lemon namafutha, Mint, wort iSt John sika, chamomile, ginger, coriander kanye nabanye.

Herb wafaka izinsuku ezingu-20, futhi phakathi naleso sikhathi resin, amafutha abalulekile kanye nezinye izinto ezidingekayo ukuncibilikisa, ukudala isixha oyifunayo. Ngemva kokuthola lo akhiphe herbal, kuba exutshwe newayini. Khona-ke, utshwala ushukela owenezelwe lokho. Utshwala kuyadingeka ukuze ukongiwa kangcono futhi solubility izinto elimnandi, ushukela smoothes ngomunyu ngokweqile. Ngemva imisebenzi eyenziwa vermouth kakhulu ashisayo ke selehlile. Isiphuzo kwaphumela kumele yenza for 3-4 izinyanga, futhi ngezinye izikhathi lokhu kungenziwa enwetshiwe kuze iminyaka nesigamu.

Vermouths kukhona izinhlobo ezahlukene: vermouth ezimhlophe, okuyindawo ehlanganisa kusukela 10 kuya ku-15% ushukela; pink, equkethe-15% ushukela; obomvu vermouth - 15% nangaphezulu.

Martini

Martini (vermouth), kanti uyini? Martini - umkhiqizo vermouth, okuyinto ikhiqizwa wineries Italy. Ngo-1847, ngengozi eTurin wahlangana mbili okungavamile: vintner Alessandro Martini nochwepheshe Herbalist Luigi Rossi. Kuhloswe for imibono emisha kanye akuthandayo, benana ulwazi lwabo niyoba nethemba sansuku engavamile okuletha abantu injabulo kanye nenjabulo. Ngenxa yalokho zokuhlolwa eziningi, bakwazi ukwakha ukunambitheka okugcwele sansuku amandla, okuyinto ethandwa kangaka namuhla. Umphumela lokuhlolwa zabo eziphumelelayo zokuqhuba ibhizinisi ngokuthi "Martini Rosso". Ngemva kwalokho, ngo-1863, baqamba inkampani ukwenziwa vermouth Martini ngokuthi Martini & Rossi.

Njengoba wazi, umbuzo mayelana nomehluko phakathi iziphuzo ezimbili asihlobene, kusukela Martini - lena vermouth. Brand "Martini" luye lwaba adume, kuba pheze lahlotshaniswa nokuba igama elithi "vermouth". Kaningi kuyenzeka ukuthi abantu ababefuna uzame vermouth, okuthiwa uMartin uzokubuza esitolo. Nokho, abaningi abazi ukuthi lokhu aphuze abakhiqizi ezinkulu eziningi. Ngaphezu vermouth Italian zikhiqizwa emazweni amaningi: eFrance, eSpain, e-USA, eJalimane, e-Argentina, i-Russia, e-Ukraine, Romania, Hungary, Moldova, njll

Martini Bianco

Vermouth Martini Bianco wavela ekuqaleni kwekhulu XX. It has a fresh ezisawolintshi ukunambitheka nge shades kunalokho ezithakazelisayo. Yena ihlanganisa ngokuyisimangaliso umhlonyane astringency umhlonyane nge ezimnandi amanothi amnandi. Lokhu vermouth linesisindo ngokwanele, kodwa amandla alo cishe imperceptible. Martini Bianco vermouth Yenziwe iwayini ezomile elimhlophe okuyizinto ezingenawo ungeze ezithambile elinambitheka sashukela izinongo ezimibalabala futhi elimnandi amakhambi akhiphe (njengengxenye akhiphe kuyinto sandalwood samanje, rhubarb, clove, izimpande grechavki njll). Vermouth uba nombala omuhle futhi igama layo itholiwe sibonga vanilla izimbali ezimhlophe esetshenziswayo ukupheka. Lokhu isiphuzo uthanda amantombazane asemancane. Ukuhluka yokusetshenziswa kwawo, kunezindlela eziningi. Injalo abahlanzekile vermouth Martini ungeze omnqumo ice oluhlaza noma ulamula. Ungakwazi uphuze ngayo juice, soda, tonic. Ngesisekelo vermouth ekhiqizwa cocktail enkulu nge ukunambitheka esiyingqayizivele.

Martini Extra Dry

Lolu hlobo ingenye izinhlobonhlobo vermouth ezomile. isethulo sakhe senzeka ngo-1900 ngesikhathi imikhosi New Year. Martini Extra Dry vermouth bayazisa futhi ngokushesha waqala ukujabulela nempumelelo enkulu. It has a umbala enhle. Isici esiphawulekayo lokhu isiphuzo ukuthi uyizame, ngeke uzwe amagremu ukufutheka. Lokhu vermouth Martini has iphunga elimnandi, okungaba amanothi esikhethekile ezimibalabala, futhi izithelo kanye berry Motifs. Enye inzuzo yokuhamba kwesikebhe lesi siphuzo okuqukethwe ushukela ubuncane.

Ngaphambi sikhonza vermouth ibhodlela kumele selehlile degrees 10-15, njengoba ngesimo ukushisa palatability kakhulu lesi siphuzo kulahleka. tasters abanolwazi belulekwa ukuba usebenzise lesi vermouth injalo emsulwa, yiso ngoba embule ngokugcwele kakhulu ukunambitheka kwako. Ungakwazi alulaze ngayo amanzi, iqhwa kancane, engeza nocezu ulamula. Ngaphezu kwalokho, Martin is kahle kuhlangene ezimhlophe rum, i-gin, whiskey, i-brandy kanye vodka.

Martini Rosso

Martini Rosso kuyehluka kuneminye izinhlobo okusezingeni eliphezulu lokucuketfwe ushukela (16%), amandla sezingeni eliphezulu futhi elihlale umbala obomvu. Kuyinto efanayo ukuze ukunambitheka kwalo ukuze Martini Bianco vermouth. isiphuzo Sweet ezimhlophe likhona ngesisekelo ukulungiselela yeRussia. Ukuze Martini Rosso ekuqaleni ukulungiselela vermouth ezimhlophe, lapho izingxenye ezihlukahlukene wabe esenezela ukuze kuthuthukiswe ukunambitheka kanye nephunga.

Wermuth has a nice caramel ukunambitheka, ngemva phuza aftertaste wokuqala lihlala ubhamubhamu kanye yamagilebhisi. Isiphuzo behlezi kahle ezihlukahlukene ushizi, iminqumo, amantongomane crackers.

Kanjani hhayi ukuthenga mbumbulu?

Fortress vermouth Martini lincike ohlotsheni isiphuzo. Bianco, Rosso, uRosa ngokubhoboza 16% le nqaba, Extra Dry - 18%, elalinamandla ukuwedlula - Umunyu, amandla 25%, kusho inkampani yakhe ukhiqiza kuphela "Ukuphela Martini Rossi." Akumangalisi ukuthi intandokazi wonke vermouth izwe ngokuvamile counterfeited. Ngezinye izikhathi ukubuka nje ibhodlela KUNZIMA ukubuchaza, kuba Martini yangempela (vermouth) noma cha.

Kukhona imithetho embalwa ukulandela ukuthi ikani ngezinga elithile ukuze uzivikele ukuthenga yekhwalithi ephansi vermouth.

• Okokuqala, ukuthenga Martini kuphela ezitolo ezikhethekile. Wenza okuhlukile zingenziwa ezinkulu inthanethi Inthanethi eyaziwa izinkampani.
• Okwesibili, banake amandla lesi siphuzo. Ngisho degree elilodwa umehluko wukuthi ngaphambi inkohliso.
• Bheka intengo. Martini (vermouth) angeke abiza ruble esingaphansi 300-400. Yiqiniso, yokuthengisa pre-iholide ngezindleko zalo zingancishiswa, kodwa hhayi kakhulu.

izeluleko kongoti kanye Ongoti Martini

belulekwa Njengoba kahle ukuthi uphuze Martini? Kunezindlela eziningi, ake sibheke ezinye zazo. Martini is hhayi Kunconywa ukuba baphuze kwelinye gulp, njengoba kuphela sips ezincane kuvula ukugcwala ukunambitheka futhi zizwakale kahle.

Phuza vermouth kokubili ifomu okumsulwa noma buhlanjululwe, noma cocktail ahlukahlukene. Kepha vermouth ezomile - akukuhle ukuba alulaze, abazigaxi aphuze chilled. Kubalulekile khumbula ukuthi vermouth - lokhu appetizer, ukuwaphuza ekuqaleni kwakusihlwa.

I eponymous cocktail

Kukhona cocktail lalivamile, okuyizinto ngesisekelo gin futhi vermouth - Dry Martini. It lethiwa behlonipha kumdlali - Martini de Togiya. Lokhu kwenzeke esikhathini eside ngaphambi kokuba umkhiqizo owaziwa.

I cocktail yasekuqaleni lalinabashumayeli ngezabelo alinganayo gin futhi vermouth. Kodwa ngokuhamba kwesikhathi, mina ukuba indoda ifinyelele eqophelweni ukuthi ingilazi kungaba nje vermouth hashaza kancane ngaphambi uwathele e-gin. Kuyini ezithakazelisayo, edumile Dzheyms Bond kwaba connoisseur we cocktail kweqiniso, kodwa esikhundleni vodka gin uhlanganise vermouth - Martini emhlophe.

Kancane mayelana nokukhangisa Martini

Ngaphezu 007, okuyinto brand unwound emhlabeni wonke ikhangiswe lesi siphuzo emangalisayo futhi Heroine yochungechunge eponymous Kamenskaya. Elena Yakovleva, ngubani wadlala indima enkulu, wathi ngenxa yalokhu kuhlangana vermouth ekhanda lami bazalwa imibono enkulu futhi ezingalindelekile, yashesha ukucabanga izinqubo. Kwazi bani, mhlawumbe lena yinto lapho, akumangalisi ukuthi inhlanganiso yocezuningi wathi mayelana amandla okwelapha vermouth.

Martini Brand ayidingi ukukhangisa ekhethekile, ngoba ngaphandle kuthandwa kakhulu phakathi izinkanyezi show ibhizinisi. Khumbula ukukhangisa lapho Gvinet Peltrou uthi: "Martini wami, ngiyacela." Izimakethe brand ngesikhathi esifanayo elula futhi ongasoze, ngoba izinga isiphuzo ayidingi ukukhangisa njalo.

Kona kanye ukukhuluma lokhu isiphuzo saphezulu kubangela Umuzwa wokwenama, ukunethezeka, ukuqabuleka ukujabula elinde akunakuqhathaniswa.