Indlela ukuhlanza isiliva glassware

Silverware zidinga yokuhlanza njalo nokunakekela, ngoba metal ngemuva kwesikhathi esithile imbozwe enamathela amnyama. Izimbangela leli-plaque Ngaphezu. Okokuqala, kubalulekile anda emoyeni umswakama contact njalo isikhumba womuntu. Njalo isikhumba womuntu othile acid-base balance, futhi inquma ijubane ukuhwalala imikhiqizo esiliva, okuyizinto nabo umzimba.

Ngakho-ke, umuntu angase ukugqoka iminyaka yabo ubucwebe esiliva bengabheki ukuthi ukuhlanza esiliva. Bayobe waba umthunzi lighter matte kukhanye esivela esiliva. Futhi omunye umuntu kuyodingeka ukuhlanza imigexo ngemva kwamasonto ambalwa zokuguga. Lokhu kuhlobene imphilo yebantfu acid-ane-alikhali ibhalansi kwesikhumba. I ukunakekelwa njalo futhi yokuhlanza, futhi kudingeka singagcini nje ubucwebe, kodwa futhi izitsha zesiliva.

Indlela ukuhlanza esiliva ekhaya.

Ngo imigexo ezitolo manje ukuthengisa izindlela ezikhethekile ngalo ungakwazi ukuhlanza izitsha kanye esiliva ubucwebe. Nokho, zikhona izindlela ethandwa nemikhiqizo yokuhlanza zokupheka esiliva, okuyinto ihlolwe ngesikhathi kukhona. Vele uqaphele ukuthi lezi zindlela kungukuthi Kunconywa ukuba asebenzise noma ukusebenzisa ngokucophelela okukhulu ukuhlanza izinto zesiliva nge pearl noma inhlaka.

Ikhasi Blacks esiliva kungaba ngokususa amnyama wokuhlanza wokulinganisa noma fake oluyimpuphu izinyo powder. On Cutlery isiliva esiliva ware kwenziwa ngendlela elandelayo: zonke mkhiqizo ngamanzi afudumele anensipho, isicelo ku ethambile indwangu ammonia ingxube ngoshoki noma izinyo powder. Le nhlanganisela kufanele bakwazi, futhi lokhu incumbe incumbe ukukuthinta bonke ubuso izitsha. Khona-ke kubalulekile ukususa izitsha ngamanzi ashisayo futhi Sula eyomile ithawula esithambile.

Ngaphezu kwesiliva zingase zihlanzwe, lokhu ngu kokugeza amanzi ashisayo ne ukwengeza baking soda. Ngo elilodwa lamanzi sengezwe 50 amagremu of Bicarbonate of soda. Ungaqala kabusha silverware ngamanzi afudumele anensipho, lapho ingezwe ammonia ngesilinganiso eyodwa isipuni ilitha lamanzi ngalinye. Ngemva ukugeza lezi zixazululo silverware futhi siyakazwe ngamanzi afudumele, wesula eyomile ithawula esithambile.

Uma ubucwebe ezenziwe ngamatshe zokwenziwa noma wemvelo, ukhona futhi kudingeka zazi ukuthi zingakhetha ukuhlanza esiliva. umhlobiso okunjalo sihlanzwe isixazululo insipho, lapho engezwa ezintathu amathonsi ammonia ngesigamu ingilazi yamanzi afudumele. Khona-ke umhlobiso siyakazwe ngamanzi ashisayo, wesula nge yefulaneli indwangu ke. yokuhlanza Mechanical ubucwebe kufanele kugwenywe njengoba lokhu kuyoholela Oqala ukungezwa aze agcine ukubonakala amagugu okuhloba.

Ukunakekela esiliva.

Ngaphambi kanjani ukuhlanza esiliva, cabanga ngalokho silverware yakho kufanele ahlanze okuningi kancane uma ulandela imithetho eyisisekelo futhi azinakekele ngendlela efanele. Silver ubucwebe kufanele kususwe phambi ukulandelwa kwenqubo yezimonyo, futhi ngesikhathi uma wenza umsebenzi wasendlini, ikakhulu ukupheka, ukuwasha kanye yokuhlanza.

Cutlery kanye nezitsha sasenziwe ngesiliva kufanele agcinwe icala ekhethekile, ukuze ugweme ukucindezeleka mechanical futhi umonakalo. Ngemva Cutlery sihlanza badinga kahle uxubha futhi yomile. Ukugeza silverware kungcono ukusebenzisa amanzi ne-baking soda. Ngenxa yale njongo, kanye nelitha elilodwa lamanzi afudumele udinga ukwengeza ezimbili wezipuni baking soda. Uma silverware njalo ihlanzekile futhi uwugcine kahle, kuyokusiza ukuba ugcine ukubonakala yabo ikhanga isikhathi eside.