Indlela okumnandi ukupheka yayibheka esibindini? zokupheka elula

Abaningi wekhaya abanolwazi iyakwazi ukulungisa isibindi esihlwabusayo. Uma uthi nhlá, kungase kubonakale akunzima. Nokho, ukuba kungaze isidlo flavorful kanye namanzi, udinga kancane olukhohlisayo.

Ukuze uqale nge komkhiqizo wangempela zigezwe emithanjeni namafilimu. Khona-ke, wonke uthathe izingxenye. ukujiya sawo kufanele sibe cishe isentimitha. Ezinye abapheki belulekwa ukuba ufafaze ucezu baking soda ngamunye futhi cwilisa cishe ihora ngakho. Khona-ke geza yomile.

Ngokushesha ngaphambi ukuthosa kwesibindi kuyadingeka ukuze ungeze usawoti ufafaze izinongo. Khona-ke Roll in ufulawa elicwiliswe amafutha hot.

Indlela okumnandi ukupheka kwesibindi kungekho frills? Ukuze wenze lokhu, nje Fry it nhlangothi zombili imizuzu 4-5. Kubalulekile ukuba overdo it in the pan. Kungenjalo-ke Uyokoma futhi kunganambitheki. Khonza lokhu dish kungaba ibhotela kanye namakhambi.

Ngiyacela, abanye okuphekwe inkukhu livers. Kulokhu, kufanele agcinwe kule marinade isikhashana. Ngaphambi ukuthosa ke bacwilisa in Batter. Lungisa ke cishe imizuzu engu-8, kuze segolide.

Indlela ukupheka kwesibindi we unogwaja? Lo mkhiqizo zibhekwa njengesibiliboco. He is emnene kakhulu futhi isisekelo izitsha eziningi. Ngokwesibonelo, unogwaja isibindi nge mushroom sauce. Ngaphambi kokuqhubeka ne ukupheka, kubalulekile ukuba bathele isibindi ngobisi noma amanzi imizuzu 30. Fry kumelwe niqaphelisise. Uma isibindi ukuba overdo it elomile ukulahlekelwa ukunambitheka yayo. Udinga nje kuphela ukwengeza usawoti ekupheleni.

Ngakho, indlela ukulungiselela esihlwabusayo unogwaja isibindi? Ngenxa yalesi kudingeka izithako ezilandelayo: 200 amagremu kwesibindi, esilinganayo amakhowe, omunye isibani, 200 namamililitha ukhilimu, isigamu isipuni kafulawa, amazambane amabili, 20 amagremu ibhotela, uwoyela yemifino, usawoti kanye pepper.

Epanini uyithose Fry amakhowe futhi anyanisi. Gcwalisa nenqwaba ukhilimu. Engeza usawoti kanye pepper. Zonke iyisitshulu cishe imizuzu engu-5. Engeza ufulawa imizuzu omunye ngomzuzu 2. sauce kumele njalo ibangele.

Oku-okulungiselelwe isibindi ethosiwe epanini angu-10. Three amazambane, usawoti kanye pepper. Beka spoon ku pan Fry like chips.

Lapho konke usulungile, zisakazwa ipuleti chips, ke isibindi, futhi uthele konke sauce. Hlobisa isidlo kufanele kube uphizi oluhlaza.

Indlela ukupheka kwesibindi burbot? Lokhu dish nje kuphela esiphundu, ewusizo, kodwa futhi engavamile. Okokuqala, kubalulekile ukukhetha umkhiqizo ilungelo. Ukuthenga isibindi eluhlaza, kufanele sikhumbule ukuthi kufanele kube egqamile (alube noma alube), futhi noma kunjalo kungaqali ophuzi noma mpunga. Kufanele alinakho izindawo, dimples, veining.

ngokushesha kakhulu ekulungiseleleni isibindi pate burbot. Isibindi akhiphe izinhlanzi fresh kufanele niqaphele kakhulu. Lena akuyona ukulimaza esinyeni nenyongo. Uma kungenjalo, zonke izinhlanzi uzoba ukunambitheka ababayo. Isibindi kuyadingeka ukususa kahle. Kwase uthathe yizicucu futhi ukupheka nge izinongo imizuzu eminingana. Umkhiqizo osuphelile kuyo ingumhlabathi e grinder inyama noma blender. Sika fake anyanisi bese gazinga kuze kuthambe. Isibindi kanye anyanisi axutshwa. Pate ngomumo.

Manje uyazi ukuthi ukupheka esiphundu kwesibindi burbot, futhi uzokwazi pamper izibiliboco babo.