"UMidori" - sushi isethi: isidlo kufanele kube nje kuphela esiphundu, kodwa futhi enhle

Kule minyaka embalwa edlule cuisine kazwelonke of Japan kubhekene boom yangempela. Izwe umane elihlanyiswa sushi! Ziphakelwa zokudla ezibizayo kanye amathilomu encane, neminyango Culinary nezitolo ezinkulu ukunikela ngamaphasela amancane imiqulu njengoba isidlo, emadolobheni amaningi isebenza round ukulethwa iwashi izibiliboco Japanese ... Professional Sushi master Yisimanga ngekhono lakhe futhi umcabango, esibonisa imiqulu ku tincetu ekumeni osaziwayo, cartoon abalingiswa, izimbali ngisho imidwebo yesikhumbuzo. Yiqiniso, ukufunda inqubo ezinzima, kumelwe sokufunda nokwenza ngaphezu konyaka owodwa. Kodwa lokhu akumangalisi, ngoba intengo ezinye yobuciko sushi ukufinyelela eqolo eziphakeme. Qhubeka labapheki ezidumile kakhulu nabantu abavamile. Kwabaningi sushi sekuwumsebenzi wokuzilibazisa intandokazi elijabulisa enchubeni, bese ungakwazi futhi umphumela ngayo ukuze ngijabulise abangane nendlu. abalandeli Abaningi ukupheka izitsha Japanese kakade ziye zathola amathuluzi emangalisayo lapho ufuna ukupheka eshelela ngendlela emangalisa kunazo zonke. Omunye ethandwa kakhulu nabadumile kuyinto "uMidori" - sushi isethi, ngawo ungakwazi ukulungiselela yobuciko yangempela.

Incazelo kanye nemishini

Setha i-sushi "uMidori" kuyinto ekhethekile, kokuqeda nomunye ingxenye, ngaso extrude irayisi roll imiqulu ngokuphelele bushelelezi futhi sibanikeze ukuma. Le kit kuhlanganisa amathuluzi amaningana ukuthi uvumele ukukhiqiza imiqulu kokubili ezinkulu nezincane ezakheke ehlukahlukene: round, sikwele, ntathu, abacaphuni. Ngaphezu kwalokho, kukhona lokwela futhi ekuphambukeni. Qedela yonke iqoqo impahla hypoallergenic, kuba ngokuphelele ephephile impilo yakho.

Izinzuzo Ukuthayipha

• bakwazi ukuzilungiselela sushi fresh ekhaya;
• ezihlukahlukene amafomu ukulungiswa imiqulu bonke osayizi;
• izinga kanye ngokuphelele ephephile impilo impahla;
• icwecwe, kulula ukugcina;
• Ergonomics kwazo zonke izingxenye zomzimba (kulula kakhulu ukuhlanza futhi ugeze);
• ukutholakala izindwani efanelekayo nezimfoloko.

Indlela yokusebenzisa "uMidori"?

Sushi isethi iqukethe ezinemininingwane imiyalelo aboniswa ngalo umuntu angafunda ubuciko lasendulo. Kodwa ngisho ngaphandle kwalo lonke iqoqo izifundo ngokwanele stroke ukusetshenziswa, ngisho lula intuitively kangakanani ukuqonda ukuthi yini kuhloswe. Isimiso esiyisisekelo wokusebenza liqukethe sibeke phansi ishidi nori ukuma, ke vykladyvanii ngokugcwalisa BLOAT ngedivayisi futhi ngokusebenzisa anemifantu ukunqamula izingxenye. imiqulu eliphekiwe etholakala lihlale bushelelezi, lokho, eqinisweni, senzelwe "uMidori" - sushi isethi. Izibuyekezo ukukholisa abanikazi ezisebenzisa kulula ngempela, kodwa usikhuthaza ukuba 'ugcwalise isandla sabo, "kudingeka impela kancane isikhathi.

Sushi iphathi "uMidori"

Ukuvula ibe iholide kungaba hhayi kuphela ukudla isitayela Japanese, kodwa ngisho imiqulu ukupheka. Ukuze uhlele sesiphila ezifana abangane, ke kahle, "uMidori". Sushi isethi ake wonke ukupheka ndawonye iqoqo elikhulu, egcwele ezihlukahlukene izibiliboco. Ngemva sushi, uzilungiselele nge fresh futhi kwemikhiqizo yekhwalithi ephezulu ekhaya, ngaphambili bavumile ukuthi yokudlela benza ngokubukeka kwabo. Kodwa namuhla, lokhu ukungenzi ngokugcwele inxephezelwa isethi emangalisayo okuthiwa "uMidori".