Ungadliwa: Indlela ukulungiselela amapentshisi isiraphu futhi wonke izingcezu

Yamathenda inyama peach kwenza kube nakanjani omunye izithelo okumnandi kakhulu. Ngaphezu kwalokho, iphunga namanzi futhi emangalisayo ihlukanisa zonke izitsha okulungiselelwe kusukela izinsalela zokudla. Phakathi kwabo, compotes, sezimoto kanye zonke izinhlobo nama-dessert. Ngokuvamile okuphekiwe amapentshisi isiraphu. kungenzeka Isithelo enikeziwe wonkana, futhi ngesimo cut tincetu. Sinikeza izindlela ezimbalwa okufaka izindlela zokulawulwa nokongiwa ebusika. uju okunjalo elimnandi ngokuvamile dessert ozithandayo.

Ukulondoloza amapentshisi isiraphu nge inzalo

Kungenzeka ukugcina izithelo mnene inqubo ukwelashwa ukushisa. Kulesi samuntu, ukulungiswa akudingi ngokushesha ukupheka izithelo. Ngakho, eduze le amapentshisi isiraphu kanjani?

izithako:

• 1 kg fresh, ukungaguquguquki obukhulu, amapetshisi;
• 0.7 kg ushukela.

ukulungiselela

1. Ngokuvamile, lapho isikhumba emangelengele isuswe ukulondolozwa izithelo. Ngaphandle kwayo, inyama tastier okuningi. Ngenxa yale njongo, izithelo lonke ngibhapathiza ngamanzi abilayo imizuzu 2-3. Ungaphuthelwa isikhashana - noma amapentshisi iyoba phezulu esithambile. Ngemva kokususa ngokushesha sigcwale amanzi abandayo ku esilinganayo, bese ngobumnene Dlulisa colander for nkinga ketshezi.
2. Uma izithelo ezincane, ungavala ngokuphelele, izithelo ezinkulu uthathe neengcezu noma amakota. Beka amapentshisi okulungiselelwe izimbiza, fafaza ushukela. Khona-ke uthele amanzi abilayo, "emahlombe" futhi ikhava. Izinga efanayo amanzi kufanele kube ongaphakeme epanini ebanzi, lapho namakani kuthiwa inzalo.
3. Heat isikhathi sokwelashwa: 1 ilitha - imizuzu engu-15, 0.5 L - 10 imiz .. Qiniseka ukuthi amanzi abilayo kusesilinganisweni esifanele. kancane kancane Ushukela ziyoncibilika ngaphakathi glassware, futhi ngenxa yalokho etholakala amapentshisi isiraphu.
4. Ngemva kokususa izimbiza okuvela emanzini ashisayo ngokushesha ihlanganisa futhi Roll up, ukuvula, bopha amahora 8-10.

amapentshisi Utshwala isiraphu

Ngokumangalisayo dessert esimnandi futhi enkulu kuvela, uma sisebenzisa for ekwelapheni eqinile, iziphuzo utshwala equkethe. Ephelele noma uthathe yizicucu, beka amapentshisi embizeni ezintathu-litre bese ugcwalisa kuya nogologo esifanayo esihle. ivolumu kwakho kuncike umzila we amapentshisi, futhi ziyini ngosayizi. Ungakwazi uthele izithelo kanye nengxenye, uvalwe waqiniswa jar lid, ngezikhathi ukuvula ke coat izicucu. Shiya amapentshisi in isixazululo eziqinile izinsuku ezimbili. Khona-ke uthele okuholela ijusi yezithelo kanye Cognac. Khonza amapentshisi, ukufafaza ushukela isiraphu bese kuvuvuzelwa a sprig Mint.

Dessert "amapentshisi isiraphu Oriental" nge sauce

izithako:

• 600 g amapentshisi ehlutshiwe pitted;
• 4 tbsp. l. ngaluphi uluju;
• 1 lemon esikhulu;
• 1 tbsp. l. ushukela;
• 1 inkomishi yogurt;
• 1 tbsp. l. alimondi;
• 1 inkomishi ukhilimu omuncu.

ukulungiselela

Hlukanisa peach ngamunye izingxenye ezine. Ncibilikisa uju epanini uhlanganise ne yashizi lemon ikhasi nesinamoni. Thela inhlanganisela okuholela zibe yizicucu izithelo futhi kulungele ngaphansi lid 5-10 imiz. gazinga Almond epanini kuze ukukhanya brown yegolide kanye indawo amapentshisi. Yenza sauce ngokuxuba ukhilimu omuncu, yogurt, ushukela kanye lemon juice, wafaka endaweni epholile. Lapho ithebula uthele ingxube ubisi selehlile amapentshisi.