Esikhundleni ukudla okusheshayo: isinkwa, ezibhakwa nge ushizi nesweli

Ekuphileni lutho kungenzeka: ngokuzumayo kwehlela-ke izivakashi (izihlobo zeza ngaphandle kwesixwayiso); kufanele uhlale emsebenzini, futhi ungenayo isikhathi ukupheka ukudla kwakusihlwa; kubalulekile ukuba bathathe nawe on isimo sanoma yini, ukuthi isiphi isikhathi esikahle ukudla; asikho isikhathi noma amandla ukucabanga into sandwich ibhulakufesi ... ukhathele, kodwa kwezinye izimo, ngeke ugcine isimo. Bese luyangenela iresiphi emangalisayo: isinkwa, ezibhakwa nge ushizi nesweli.

Ngokushesha futhi ngqo

Ngeke bagomela (njenge abasakazi abaningi) ukuthi ukulungiswa lokhu dish akadingi lutho. Kusukela ezingenalutho ngokuphelele ushizi esiqandisini, isibonelo, ngeke uthole. Kodwa futhi "wangazinaka" kuyodingeka 24 isithako cha. Ngaphezu kwalokho, isinkwa, ezibhakwa nge ushizi nesweli, kufanele kuhle kube izolo, okungukuthi kancane loma - isimo sikuvumela ukwenza imbobo. Ekuqaleni kwathiwa bazitshela ukuthi umkhiqizo yokubhaka ukuba Baguette isiFulentshi, kodwa labapheki zethu ziye zathola ukuthi kusukela abavamile isinkwa isidlo kuvela ngisho tastier, kodwa kuyatuseka ukuba ukhethe cross-cambers.

Ngaphezu lezisekelo okusanhlamvu kwadingeka kwezinhlelo 100 g lamafutha (okunamafutha ukhilimu) noshizi (ngempela eqinile nakho ngeke kusize), nogaliki isamba amazinyo amabili noma amathathu futhi amahlamvu - efana noma ukhona yiluphi uhlobo.

Inqubo ethakazelisayo ukupheka

Ukuze uthole isinkwa garlic noshizi, okufaneleyo ukuba, okokuqala kubalulekile ukuba usike kahle isinkwa. Yena Basaha ngokuphambeneyo ngommese (uma kukhona sebeziqhumbuza transverse wenza ngisho nesitolo sakhe, into kuwo), futhi kubalulekile dorezat umkhiqizo kuze kube sekupheleni - ke kumelwe ahlale lonke okunemibandela. ESIKLINYAYO Garlic noshizi, yebo, bazokwenza lokho nakuBafana, amakhambi olwembiza. Konke lokhu frays ngamafutha (kungcono oyi-imbala ukuthambisa, kodwa noma kunjalo hhayi ukufudumeza isitofu). Ukusikeka wenza kahle ukubeka mass okuholela nezimpumputhe ligucuke libe iyonke. Wabe zihambisana ucwecwe wathumela kuhhavini osuke usushisa kakade imizuzu 20.

Ngemva lenqwaba itshalwa futhi ushiye imizuzu emihlanu kuphekeke. Ukuthi kwenziwa!

ongakhetha yokudla

Yiqiniso, ukudla ngendlela isinkwa, ezibhakwa nge ushizi nesweli, akunakwenzeka ngokuphelele. Ngakho-ke kuyodingeka ukusika. Futhi indlela - kuyindaba of ukunambitheka. Kungenzeka ukuletha ukusikeka kuze kube sekupheleni - bese sandwich ashisayo. Futhi kungenzeka, uma kukhona nommese obukhali kakhulu mncane, usike phakathi kwawo, khona-ke ukugxusha kuyoba njani imvilophu. Le ndlela elula kakhulu uma uya ku imvelo.

By the way, usike isinkwa akaphelelwa sikhalo salo, futhi ngosuku olulandelayo - kushiswa microwave, isebenze njengofakazi kwasekuseni esheshayo futhi esihlwabusayo.

cishe kwasemini

Uma izinga isinkwa kancane odlule kubhakwe kuhlanganiswe nanoma ushizi nesweli, ungathola ngempela ukudla okugcwele, elikwaziyo adle ngisho indoda, ukuze sihlanganyele emidlalweni noma ukusebenza ngokomzimba. Kuyodingeka umphelelisi ukugxusha 200 amagremu kaHamu (isoseji, ubhekeni, ubhekeni - ngubani ukunambitha, kuphela yokugcina kungcono ukuthatha kancane, futhi ngeke ube nesibindi kakhulu). Futhi mkhulu ukujula umkhiqizo izinqaba ungakwazi ukwengeza utamatisi 2-3 ezincane, okuyinto kufanele usike noma lisikiwe, noma imibuthano. Yonke enye into - kusukela iresiphi odlule, kodwa ukunquma ngamunye, ngaphezu izaqheqhe, linamathele ngisho inyama ingxenye nocezu utamatisi. Futhi ufuna - engeza sprig of zasemazweni, kabi mfana wami!

isinkwa okunjalo wabhaka lokuhle ashisayo nabandayo. Kodwa uma ku ukugxusha esetshenziswa amafutha, "kwasemini" efudumele kumelwe.

ziphuphe

Uma uthanda umbono, ungaqala ukusebenzisa imithamo. Kuyacaca ukuthi isinkwa, ezibhakwa nge ushizi nesweli (iresiphi kungenziwa kulekelelwa amakhambi noma imifino), ezihlwabusayo, kodwa ngaso sonke isikhathi esifanele. Ngokwesibonelo, cishe ngeke ulungiselele lesi isidlo ngesidlo sasekuseni ngaphambi umsebenzi (noma ngaphambi kosuku abanothando). Abalandeli Ungadla esheshayo izixazululo Culinary bacebisa emhlabeni ongakhetha ezahlukene. Ngakho, inguqulo mnandi kakhulu, lapho roll is ezazigxishwe inyama kanye amakhowe. Nokho, njengoba kuvela okuningi toppings, isangweji isinkwa lapha ngeke isebenze - kuyodingeka ukususa imvuthuluka. Imiphumela iba yinhlanganisela yokukhandleka wafana esikebheni, okuyinto wafaka yonke okukhona. Futhi zihlanganisa 200 amagremu of inyama (ikhona), amagremu 100 of amakhowe (kangcono, yebo, amakhowe), esilinganayo ubhekeni, isigamu inkomishi ukhilimu, utamatisi no imayonnaise - konke lokhu ngaphezu izithako sekushiwo.

Bacon futhi inyama ethosiwe ne anyanisi kanye amakhowe, imvuthuluka ofakwe ukhilimu ke konke ixubene. Okuholela nengulube ngothando wabeka "isikebhe", kusukela phezulu - utamatisi, khona-ke udinga ukuthi ngikugcobe imayonnaise. Ngokungafani zokupheka odlule, lesi sinkwa zihambisana ucwecwe akuyona - ibekwe ngqo kuhhavini ngakho. Kuhhavini kumele kube amaminithi angu-20, bese ufafaze ushizi futhi kuhhavini kuze ushizi kuphekeke uqweqwe - kuyoba uphawu ukulungela.

Yiqiniso, lena akuyona ukudla okusheshayo ngakho, futhi ukudla uzodinga okuningi. Kodwa sesineminyaka ukhuluma ngani phezulu, okungase izuzwe Bhaka ezivamile isinkwa!

Futhi uma ugqozi, uza nge iresiphi - eliyingqayizivele futhi inimitable. Yingaleso sikhathi-ke ukuthi amalungu omndeni wakho (kanye izivakashi ezingalindelekile) uyomangala ngu okujabulisa wena Culinary!