Yini ukupheka eyodla ngokushesha, ngaphandle nokulungiselela ekhethekile Culinary

Kusihlwa, ngifuna ufika ekhaya ngokushesha futhi ngiphumule. Ukuze sinciphise isikhathi esabelwe ukuba baphumule, abaningi uzama ukuthola ukuthi ukupheka eyodla ngokushesha.

Ungadliwa for ukudla ukuthi akuyona isikhathi esiningi ngokwanele. Ziyakwazi kulula. Ngokukhethekile kube umpheki onekhono. Into esemqoka ekwenzeni okusheshayo sakusihlwa - ukutholakala kwemikhiqizo efanelekayo. Uma esiqandisini alinalutho, futhi le ndlu isesimweni esibi yini ungakwazi ukupheka eyodla ngokushesha, kufanele uqikelele ukuthenga imikhiqizo angadingi ukupheka eside.

Le mfuneko esiyinhloko isidlo esilandelayo:-ke kufanele kube lula futhi hhayi ngokweqile umzimba isamba ngokweqile kilojoule. Lesi simo kunomthelela uzwakale ukulala, ikuvumela ukuba lulama ngokugcwele.

Lapho isidlo sakusihlwa kuyinto ngempela okunomsoco uma ukupheka izitsha eziningana. Ngokuphelele ihlanganisa Yiqiniso eyodwa eyinhloko, isaladi kanye dessert ukukhanya. Yiqiniso Main kungase kuhilele side izitsha kanye izitsha main.

Lokho ngokushesha ukupheka ukudla kwakusihlwa for the main izitsha? Ngokuphelele ezifaneleke izitsha inkukhu, inhlanzi noma inyama ukugxusha. Bayashesha ukulungiselela, kanye inkambo main kuzodinga hhayi ningi than imizuzu eyishumi nanhlanu.

Ukuze silungiselele chops udinga ukuthatha Womabili amabele inkukhu, ngayikhulu namashumi ayisihlanu amagremu durum noshizi ezimbili, ezintathu wezipuni ukhilimu omuncu, ezintathu wezipuni ufulawa, amafutha ngenxa ukuthosa. Usawoti kanye nezinongo kunezelwa ukunambitha.

Inkukhu webele cut, kuye ngokuthi lingakanani, amapuleti amabili noma amathathu, okuyizinto kancane amandla. Ngakho chops ukulungele kulolo ketshezi. Kuze kube yimanje, usawoti zabo, engeza izinongo kanye ukhilimu omuncu. Hlanganisa kahle, chops ushiye imizuzu eyishumi esiqandisini. Nakuba inyama zokuyithambisa, ukulungiselela Batter. Ukulungisa Batter ngesiswebhu amaqanda, ukhilimu omuncu nofulawa. Esikhathini Batter kokuqendwa engeza usawoti kanye izinongo ukunambitha.

Lungiselela chops ku kahle ukufuthelana uyithose pan. Ngaphambi ukuthosa kubo ngakolunye uhlangothi in a pre-wetted Batter okulungiselelwe. Soaked party chops ezibekwe kule pan. Ngenhla babo abafafazwe ushizi vukuza, okuyinto camera nge Batter. chops Fried ohlangothini amahlanu ngasinye - imizuzu eyisikhombisa.

Lesi sidlo kufanele wakhonza hot. It kahle ihlanganisa ne ehlukahlukene nososo ukubunjwa, okuyinto ulunika piquancy futhi uthuthukise ukunambitheka ukudla.

In parallel ukulungiswa Isakhi esiyinhloko ukudla akufanele ukhohlwe Hlobisa. Lokho ngokushesha ukupheka ukudla kwakusihlwa njengendlela dish side? Ungakwazi Bilisa spaghetti noma amazambane okhamiwe wahlanganiswa. Pasta noma pasta ayoliswe ibhotela engeza yashizi ushizi izinhlobo. Ecubuziwe amazambane abilisiwe ibhotela nobisi - omkhulu side dish okudume kakhulu. Lokho ngokushesha ukupheka ukudla kwakusihlwa ibhekwa isidlo esikhulu njengoba? Ezihlukahlukene kusihlwa imenyu ukudla isaladi ka imifino. Vegetable amasaladi kungenziwa kuphekwe ngokushesha, ukuhlola ngokudla kancane izinhlobo ezahlukene inhlanganisela imifino. Ukusebenzisa i-salads ethela zonke izinhlobo nososo, kungenzeka ukuba sifinyelele ukunambitheka entsha izitsha okuphekwe.

Ukugcwaliswa ukudla ngekhono futhi ngokushesha uzilungiselele nophudingi. Elimnandi, ungasebenzisa noma yiluphi uhlobo izithelo.

Ukuxazulula umbuzo kwansuku ukuthi ngokushesha ukupheka ukudla kwakusihlwa, ungakhohlwa mayelana ezihlukahlukene ukudla. Ukukhetha elilodwa noma kwenye iresiphi ukupheka ukudla kwakusihlwa, ningakwenqabi imithetho elula Culinary. inqubo Pulping kuthatha njalo isikhathi esingaphansi ukupheka noma ukucisha. Sebenzisa imali eyanele nemifino izitsha - kuwusizo kakhulu.