Shawarma ne isoseji ekhaya

Jabulela ukudla okumnandi? Khona-ke kudingeka bathande futhi ukusebenza ekhishini! Kodwa ngokuprakthiza kuya okuhle, ungakwazi pamper ngokwakho okukhona owaqalwa nokuqukethwe. Kungabanjani isidlo nice itiye? Kuzoba shawarma okumnandi nge namasoseji. Awucabangi ukuthi imfihlo yokwenza umkhiqizo ezifana kuphela owned by nabathengisi nezitebele zamahhashi emgwaqweni?! Ekhaya, ungakwazi empeleni ukudala isidlo sokuqala, okuyinto akusona isono futhi izivakashi ukuhlangabezana, nekhaya Ngamangala!

Kuyini lokhu?

Ezingavamile Abathandi bokudla cabanga yokuthi igama dish alinikwa ufana nje, kodwa yilokho okwenzekile lisho ukuthini igama elithi kungaba okuningi ukutshela. Ngokwesibonelo, uyini shawarma noma shaverma? Kwamanye amazwe futhi ibizwa nangokuthi i doner kebab. Lokhu dish Middle East, nge asuka kuyisi-Arabhu. Ngenza lokhu lavash vkusnoty noma Pita, eziqala inyama nengulube nge izinongo kanye fresh zemifino isaladi. Njengoba isidlo amazwe eduze East, ingulube iresiphi primordial khona, kodwa emazweni non-Muslim kwalokho ezinjalo kungenzeka. Yidla Shawarma zingaba ngaphandle amathuluzi. Lokhu ijubane nokulungiselela ukwenza shawarma omunye ethandwa kakhulu okusheshayo ukudla izitsha.

iresiphi mnandi

Phakathi ukupheka shawarma eziningi zokuzijabulisa, okubangela amathe kakhulu. Khetha inyama ezinhle - turkey, iwundlu, yenkomo, futhi ngezinye izikhathi inkukhu. inyama Deep ethosiwe eyosiwe phezu mpo ekhethekile, uzungeza kuma-axis awo. Njengoba nje izingcezu etholakalayo inyama cut ngommese eside, bese ziyacolwa futhi eyandisa ukugxusha.

shawarma Landelayo enongiwe olumhlophe noma olubomvu garlic tomato sauce. The touch sokugcina - isaladi yemifino. Shawarma ukugoqa futhi cwilisa ichopho ku sauce. Ukunambitheka muhle kakhulu, futhi ku kulungiselelwa kuthatha cishe imizuzu emihlanu.

Izindlu, yebo, buchwepheshe asisebenzi, kodwa lo shawarma iresiphi nge isoseji kubonakala pretty elula.

Thina bakwenze

By the way, ukwehlukahlukana iresiphi ngeke kusaba khona kubi kunokwakuqala yokuqala, ngakho uthole ukusebenza ngomdlandla. Recipe ikhaya shawarma ne isoseji evumela kwalokho kokubili imifino kanye okusemathinini nososo ukunambitha. Ngakho, uzodinga: Amabili Pita isinkwa, mayelana 100 amagremu of umvimba ngibhema 50 g ushizi, 1 utamatisi fresh, a amashidi ambalwa iklabishi Chinese noma ulethisi, 2 wezipuni corn, ambalwa onion amakhanda, amakhambi ukunambitha, kanye nezinongo kanye imayonnaise. Ukuthosa futhi amafutha okupheka isidingo.

Ukuze uqale inqubo: Sika tincetu amasosishi onion utamatisi, engeza corn, zonke gazinga emafutheni zemifino. Okwamanje, kudingeka uhlakaze noma likhiphe Chinese iklabishi ulethisi.

puzzle isigaba

Shawarma ne isoseji ekhaya akanawo ukuba ukuma enhle, kodwa namanje ukuthenga i-analog, hhayi okungenani bakhangwa lokhu isici. Indlela efanele ukugoqa Shawarma? Okokuqala, ukuthi inxenye yesithupha lavash abeke isaladi noshizi ogayiwe. Engeza imayonnaise kancane. Wabeka phezu ukugcwaliswa ayi. Manje unga bese Roll, kodwa akudingekile ukuba asheshise. Qala evala kusuka kwesokudla kuya kwesokunxele. Emaphethelweni phansi has ukuya ukugqagqana engenhla. Pita ukugoqa kuze kube sekupheleni ngamapayipi. Umphumela uba shawarma ephelele ne isoseji unxande ukuma. Lena iresiphi elula ukuthi kungenziwa ingasebenza ngcono nge okuzenzela garlic sauce bamphathele izinongo yasekuqaleni.

Lapho Isikhunta akunandaba

Uma zonke izithako esandleni, kodwa ngisho ukugoqa imvilophi Lavash ungazange wafunda, akufanele phekula. Nambithani ngeke nakakhulu, uma shawarma yakho nge isoseji kuyoba isangweji mnandi kakhulu noma roll. Khumbula ukuthi Pita izacile, lo shawarma namanzi. Ukungeza pepper Bulgarian obomvu ukwengeza ukunambitheka okwakhe. Indishi kuyoba juicier uma Pita ukubeka ushizi kanzima, kodwa satiety engeza ethile amaqanda abilisiwe amazambane.

Zonke izithako udinga ukupheka futhi ihlanzekile. slice Sausage. pepper Bulgarian kufanele uthathe izindandatho uhhafu, futhi Pita fluff sauce. Isendlalelo lokuqala pepper wabeka namazambane. Okulandelayo - ushizi sauce futhi. Manje ukugcwaliswa main futhi shawarma kanye namasoseji esigingqwe roll. Ukuze uthumele umphumela emishikashikeni yabo kuhhavini futhi ugcine khona cishe imizuzu engu-5. Ngokushesha yaqala ukusakaza siliphunga emangalisayo - sekuyisikhathi ukukhipha Shawarma ukunambitheka.

Uma wenza kanjalo Shawarma ngesimo sinkhwa, ngenhlanhla, kuyinto zibelula uma ufuna ukuthatha isidlo ukusebenza noma enyuvesi, bese mpahla ukugxusha e Pita imvilophi, bese ukufaka on the pan ukuthosa. Ukuzimisela kungenziwa kunqunywa ukubukeka uqweqwe segolide. Phelelisa njengoba original isidlo ingilazi orange juice.

sauce isikhathi

Yiqiniso, okuzenzela isoseji shawarma esihlwabusayo, ngisho nalapho esebenzisa imayonnaise noma isoso, kodwa sauce okuzenzela uyonika okuvelayo okuningi ngokucace nakakhulu. Ngakho kuthathe imizuzu 10 kuya ukunambitheka Shawarma sauce okuzenzela. Lokhu isikhathi esichithwa ngeke uzisole!

Qala nge yokuthi promarinuyte anyanisi. Ukuze wenze lokhu, ufafaze ngosawoti futhi ushiye isikhashana ukunikeza ijusi onion. Ngemva kwalokho usike anyanisi zibe imvuthu uhlanganise nge garlic oqoshiwe. Endishini ehlukile mix yogurt nge iconsi zamafutha omnqumo noma nemifino. Lapha ungakwazi ukwengeza i isikhuphasha neqanda ushizi kancane ogayiwe. Manje ukuxhuma garlic kanye no-anyanisi ngxube iyogathi. Xova kuze sauce lize uthole ukufana esiphezulu. Ngakho yenza uhlelo lokusebenzisa okumnandi garlic usoso, okuyinto uzokunika shawarma okwakhe.

Utamatisi Analogue ukwenza ngisho lula. Ungasebenzisa le utamatisi zemvelo ezidinga scalded ngamanzi abilayo wena ukususa izikhumba. Izithelo kudingeka ubilise isikhashana ne oqoshiwe anyanisi zifakwe emanzini anosawoti, bese ufaka ukuba ingxube ufulawa amazambane isitashi ukwenza usoso obukhulu.

Lapho usebenzisa shawarma ashisayo walala phezu amahlamvu ulethisi. Hlobisa phezulu anyanisi zifakwe emanzini anosawoti noma usoso ngokushesha. Ungakwazi ukwengeza amaqabunga basil ukuthuthukisa ukunambitheka. Yidla kushisa isidlo isidingo ukuzizwa charm and ukujula izitsha. By the way, shawarma namasoseji, ungakwazi ngisho ukubiza isidlo poludieticheskim, njengoba kukhona eziningi imifino kanye nenyama amafutha. Inketho nge sauce okuzenzela akuthonye sibalo, okuyinto akulona shawarma imayonnaise noma isoso. Bon appétit!