Ikhekhe nge ukhilimu Bavarian: isinyathelo ngesinyathelo iresiphi

Wake wazama okuthile kophudingi German? Uma kungenjalo, khona-ke ake sibheke izindlela ezimbalwa. Uphudingi German kukhona esiphundu futhi ezihlukahlukene. Ungazama ukupheka into engavamile, obucayi Airy. Sithemba ukuthi wena nomndeni wakho kuyodingeka nambitha uju, okulungiselelwe omunye zokupheka ezilandelayo ngezansi.

cuisine Bavarian

Ngokuvamile, cuisine Bavarian ivelele kusukela German. zokupheka wakhe bekusolo idume inkimbinkimbi ukulungiselela nesingakhangi, kodwa ngesikhathi esifanayo, izitsha Ziyathakazelisa nokwanelisayo. Phakathi kwabo, eziningi baking nezinye izinto ezihlukahlukene Baked.

Zogwadule ngesikhathi elula Bavarians kodwa emangalisayo esihlwabusayo. Lezi zihlanganisa izinhlobo eziningi strudel, ophaya, futhi yebo, amakhekhe. Lokho kuphela ingenye ukhilimu Bavarian!

Zonke lezi amaswidi wakhonza ikhofi Baphuza kahle, nje izinto eziningi angenamkhawulo. Uphudingi German akuzona yisicefe futhi okuyisidina. Baye sathatha bonke amasiko best of Europe, kodwa wakwazi ukugcina okwakhe yayo futhi ehlukile.

ukhilimu Bavarian: Recipe

Ake sixoxe le dessert njengoba ukhilimu Bavarian. Singasho ukuthi kuyinto nesihlobo esiseduze salowo cotta panna. Ukunambitheka ukhilimu emnene. Kuye kwaba amakhulu amaningi eminyaka kusukela eyasungulwa ngaso, kodwa ukuthandwa lesi sidlo sisekhona. Ngokuphambene nalokho, le dessert is wakhonza njengephayona ukudla samaholide emazweni ehlukene zezwe. Ngaphezu kwalokho, ukhilimu isetshenziselwa ukulungiswa amakhekhe, futhi njengoba isidlo esihlukile.

Cabanga indlela yokwenza ukhilimu Bavarian, igxathu negxathu. Izithako efanayo okukhona yakudala ukhilimu luphuzi, ophehliwe kanye gelatin. Ukuze ukunambitheka kanye nokusetshenziswa iphunga berry futhi izithelo ayo, ikhofi, vanilla, ushokoledi, iwayini, utshwala, utshwala kanye nokunye okufana nalokho. D.

Ngakho, indlela ukupheka dessert ukhilimu Bavarian? Inqubo akuthathi isikhathi eside, kodwa umphumela - umane emangalisa!

Ngokuba ukulungiswa imikhiqizo enjalo ukuba uthenge:

1. Ushukela - isigamu inkomishi.
2. Ubisi - 1.5 izinkomishi.
3. Amaqanda izikhupha - 3 izicucu.
4. Cream (lokucuketfwe fat kufanele kube hhayi ngaphansi kuka 33%) - 300 ml.
5. Vanilla - 2 pods.
6. Amanzi - 4 wezipuni.
7. Gelatin - 1 isipuni.

Ukulungiselela cream Bavarian

Ngakho, qala ukupheka ukhilimu Bavarian. Recipe nzima ngempela:

1. Epanini setha gelatin amancane cwilisa emanzini (imizuzu engamashumi amathathu).
2. Vanilla pods kuthiwa unciphe ngesigamu (kanye) futhi sizobuya imbewu ngommese.
3. Ubisi kancane efudumele.
4. Engeza pods vanilla imbewu futhi imenze ngamathumba, bese ususa ekushiseni epha phisa cishe imizuzu engu-nanhlanu. Khona-ke elicwengekileyo.
5. Ushukela hlanganise izikhupha wafaka le ngxube okugeza amanzi. Phehla izikhupha kudingeka uphehle kuze ushukela siphela ngokuphelele.
6. Govuza ngaphandle kokuma. Thela ubisi epanini efudumele. Futhi uqhubeke eshaya kuze mass obukhulu ngqo okugeza.
7. Susa isitsha ekushiseni uhlanganise galantine ofakwe ugovuze kahle. Sinikeza ukhilimu cool.
8. Ngosizo ukupheka isikhunta amancane uwoyela ibhulashi smazhem. Kungaba Ceramic kremanki, i-silicon ingilazi.
9. Beat cream kuze yakha iphakama esithambile.
10. ngobumnene kakhulu ukwethula ukhilimu phakathi ukhilimu epholile, ngomusa uhlanganise.

11. Ungqimba kwaphumela is wawanda izinkomishi bese efakwa imbala amahora amathathu kuya kwamane. Well lokhu ukhilimu ukupheka kusihlwa wakufaka kuphole ngobusuku obubodwa. Ngu ekuseni uswidi yakho isilungile.

Nge ukhilimu Bavarian ungazama ngokuphepha. Akubalulekile uma sikubeka encane a Carte ifomu la. Ungafaka nje ukudla okukhulu, futhi lapho Uqinisa, sinqume zibe izingxenye ngesimo ikhekhe.

kadokotela umehluko wemisindo nemiqondo yamagama

Thina okufakiwe iresiphi vanilla - ingenye ongakhetha eziningi ukupheka izibiliboco. Njengoba sishilo, ungakwazi ukuhlola nge ukhilimu Bavarian. Zizwe ukhululekile ukusebenzisa iso lakho lengqondo Culinary. Futhi isikhathi ngasinye ukuthola ubuciko entsha okumnandi.

Ngokwesibonelo, labo abathanda ezisawolintshi amanothi kophudingi, kungasetshenziswa esikhundleni vanilla elikhuhluziwe lemon kanye orange. Fans of the ukunambitheka ikhofi kanye nephunga kufanele silungiselele ikhofi ukhilimu. Ukuze wenze lokhu, engeza ubisi eziyishumi - nanhlanu amagremu ubhontshisi okugazingiwe. Letha abilayo ashisa ongaphakeme kanye uhlobo, epholile. Khona-ke wenza konke nge kadokotela.

ukhilimu Bavarian, ungakwazi ukuqedela kwakusihlwa yakho romantic. Ukuze Esimweni esinjalo, engeza phakathi ukupheka dessert isipuni Amaretto, utshwala noma brandy. Cream bathole ukunambitheka amanothi amasha ngokuphelele.

Imihlobiso elimnandi

Futhi ungakhohlwa ukuthi, enika dessert etafuleni, qiniseka ukuhlobisa it ne nezithelo ezintsha kanye amajikijolo. Lokhu kungafaka: ikiwi, izithelo ezisawolintshi, ama-strawberry, ama-raspberry, aluhlaza okwesibhakabhaka, currants, nokunye D. Futhi, ungakwazi ukuhlobisa izithelo candied, jellies, amantongomane ngisho amacembe Mint.. Believe me, kuvela okumnandi nje kuphela, kodwa futhi enhle.

Khumbula ukuthi kakhulu dessert ungenza ikhekhe ngesimo ngokungeza amantongomane nezithelo. Futhi sinqume kakade ngaphambi nje ukukhonza. Uyoba emangalisayo ukhilimu ikhekhe.

Bavarian ukhilimu amakhekhe

ukhilimu Bavarian ingasetshenziswa ekulungiseleleni amakhekhe. We bakutshele kadokotela, okwakuhilela amagonandoda, amantongomane vanilla. Yiqiniso, isidingo silungise kancane, kodwa kholwa yimi, kuyakufanelekela it.

Iqiniso liwukuthi i-amagonandoda simnandi kakhulu lapho kuphekwa uju isiraphu. Izithelo elimnandi kakhulu futhi ithenda. Futhi ikhekhe, benjalo omkhulu!

Ngesisekelo izibiliboco zethu enziwe ziyadliwa isipanji ikhekhe, okuyinto izokwenziwa phezu amagonandoda ushokoledi. Bese kuba ngolunye, futhi ukhilimu Bavarian uju nopende ocwebezelayo. Ake ucabange ngalesi simo wobuciko Culinary?

Ukulungisa bhisikidi ukuthatha amaqanda amathathu, 70 amagremu ushukela, amane amagremu kafulawa kakolweni, walnuts.

Ngokuqondene nanoma yimuphi bhisikidi, ukupheka ekuqaleni enza amaqanda noshukela ngendlela Foam obukhulu kakhulu. Grind nati in a blender kuze imvuthu esihle. Bangeze amaqanda. Khona-ke uthele ufulawa sifted uhlanganise kuze iyunifomu. Thina wagqoka isikhumba bhaka gcoba ke ngamafutha ukhilimu, ufafaze ufulawa kancane.

Bhisikidi ingxube yahlakazeka bhaka. Bhaka at isidingo degrees engamakhulu akuyona imizuzu engaphezu kweyishumi ziqhubeka. Bhisikidi usike tindilinga letimbili ngenhloso ububanzi elitjhumi nekhomba ngamasentimitha. Thina kuphela kudingeka eyodwa. A nqabela yesibili. Usebenzisa ngokuzayo.

Ngokulandelayo, kudingeka alungiselele ukhilimu Bavarian. iresiphi ngayo ngawe siye ubesemtshelile, ngeke siphindwe.

Indlela ukulungiselela nokucwebezela okuzothile?

Ake ukulungiselela nopende ocwebezelayo. Sithatha lezi izithako:

1. Cream - 150 ml.
2. Gelatin - 5 amagremu.
3. ushukela Brown - 30 amagremu.
4. uwoyela kakhukhunathi - 30 amagremu.
5. Honey - 130 amagremu.
6. Kunamagonandoda - isigamu ikhilo.
7. ushokoledi elimnyama noma ukhokho - 130 amagremu.

Glaze kungcono ukulungiselela kusengaphambili. Ngokwesibonelo, usuku lwangaphambi bayobhaka amakhekhe.

Cwilisa gelatin emanzini. Gilazi uhlanganise ukhilimu, uju. Beka i-pan phezu komlilo. Awu evuthayo, kodwa ungadikibali ngamathumba. Chocolate Chop bese wengeza mass efudumele. Hlanganisa kuze kube ancibilikisa. Susa epanini ekushiseni bese wengeza gelatin zingavuvukalanga, futhi ibangele kuze ziyoncibilika ngokuphelele. Ungakwazi uthele amafutha kancane kakhukhunathi, uma kuyindodana, yebo, onayo. Kodwa, isimiso, ungenza ngaphandle kwalo. Thela glaze esitsheni uphawu. Sinikeza cool, ikhava bese uthumela ku esiqandisini.

Ngokulandelayo, ikhasi wanquma amagonandoda ngesigamu. Thela epanini yamanzi. Engeza ushukela nezinyosi, kanye izithelo lelungiselelwe. Pheka kubo on ukushisa low for isigamu sehora. Wase uhamba nabo, cool bese uthumela ku esiqandisini.

Ukubeka ikhekhe

Futhi manje siqala ukuqoqa ikhekhe. Beka isikhunta yokuhlukanisa ikhekhe, futhi yenza amagonandoda. Phezu kwakho konke lokhu ukhilimu Bavarian egcwele bese uthumela ku efrijini kwamahora ambalwa. Ngemva kwamahora amabili, siyakuphila kulungele ocwebezelayo (impela kancane).

Sithola ikhekhe yethu amathini futhi ugeze ocwebezelayo yakhe. Lapha usulungile yesigodlo Bavarian ukhilimu pie. It kuvela ithenda kakhulu, esihlwabusayo futhi elimnandi.

esikhundleni isiphetho sendaba

Yenza ithebula samaholide okwesikhathi ukhilimu Bavarian njengendlela dessert - futhi uthola eziningi izincomo ayethule ngoba leso simangaliso. Awu, bese ukuba aliqonde futhi ukulungiswa ikhekhe. Sifisela wena inhlanhla thokozela ukudla kwakho!