Namandla oludakayo slivovitz. Recipe ukupheka ekhaya

Plum brandy - isiphuzo elenziwe ngesisekelo ijusi isibilile we plums. amandla salo 45%, futhi ubheke yona sha ekilasini. Ngo iCroatia, iSerbia, Czech Republic, Bosnia and Bulgaria kubhekwa kazwelonke isiphuzo slivovitz. Indlela elula kakhulu kungaba ukupheka iplamu brandy nekhaya. Ivame iphuzwe isiphuzo esigeza inhliziyo ngefomu okumsulwa. Uma exutshwe nezinye iziphuzo ke uyozizwa at ukusetshenziswa i ezingemnandi metallic ukunambitheka.

Indlela Yokuthola iplamu

Izithako Key:

• iplamu izithelo (nanye amakhilogramu);
• amanzi (amalitha eyisishiyagalombili).

Indlela yokwenza iplamu brandy

Inqubo yokukhiqiza siqukethe izinyathelo eziningana:

1. Lungiselela izithelo. Ikhetha plums amnandi noma perespevshie. Izithelo ayikwazi wageza, nje Sula isilonda ngendwangu ehlanzekile. Okulandelayo, ukwehlukanisa inyama kusukela amathambo (ukuze kube lula ukuhlukana ku halves ezimbili). Indaphundaphu kuyinto comminuted ukuba uginindela - ungasebenzisa grinder inyama noma blender. Sabeka embizeni nge intamo ububanzi.
2. Ukulungiselela for ukuvutshelwa. mass Refined kuqala uzame, kufanele kube kancane elimnandi. Uma kungenjalo, engeza ushukela kancane ukunambitha. Hlanganisa bese uyazama futhi. Ngokulandelayo, ubophele entanyeni isitsha cheesecloth futhi ushiye endaweni efudumele for ngosuku. Lesi senzo sidinga ukuba kwenziwe ukuze ukuvutshelwa kwaqala. Ngemva kosuku, kumele zimiswe Foam. Lokhu kusho ukuthi le nqubo iqhubeke ngaphandle kwezihibe. Lungiselela ibhodlela uwathele mass, engeza amanzi anikine kahle. Ngokulandelayo, ukufaka uphawu amanzi.
3. Inqubo ukuvutshelwa. Isitsha ngamanzi uphawu bese efakwa endaweni emnyama efudumele. Vikela ngempela elangeni. Inqubo ihlala emavikini amathathu noma amahlanu. Uphawu amanzi ngeke gurgle Phakathi naso sonke lesi sikhathi. Ngesikhathi ama-Bubbles ayeke kokuvela, dlulelani esinyathelweni esilandelayo.
4. Ziphuzo zazihluzwa. Oludakisayo Braga batheleka alembic. Ziphuzo zazihluzwa iqala. Kungcono ukuthatha kuphela ziphuzo zazihluzwa yesibili, wazophuza izinga. Uma usebenzisa lesi seluleko, uthola u-60% ngamandla slivovitz. Indlela ngokwayo ilula, kodwa inqubo ukulungiselela yinde. I kwaphumela iplamu brandy kungenziwa buhlanjululwe ngokuvumelana nesifiso sakho.
5. Ngiphikelela. Uma une ikhono ukugcina utshwala emiphongolweni ye-oki, sincoma ukwenza kanjalo futhi, ngaphandle kwalokho, awathele amabhodlela. Jabulela slivovitz izinyanga ezintathu.

Slivovitz: ukudla okusheshayo iresiphi

Izithako Key:

• iplamu sezivuthiwe (1 kg);
• utshwala (2.1 amalitha);
• ushukela granulated (300 amagremu);
• vodka (2.1 amalitha).

inqubo ukulungiselela

indlela 1

Plums Sula ekhishini ithawula. Sika ngesigamu futhi ususe imigodi. Beka plums egabheni futhi sigcwale amanzi kanye notshwala. Stoppered wafaka amasonto amahlanu endaweni emnyama. Lapho isikhathi sesiphelile, shukela, nyakazisa kahle futhi ake uhlale kwenye amasonto amahlanu. Sabe ukuhlunga (isihlungi kungathatha ikhofi noma gauze ezivamile). Asemabhodleleni futhi stoppered.

indlela 2

Kulokhu, abakhwabanisi uzobe wabeka ngokuphelele ebhange. Gcwalisa nge ushukela, uthele le vodka. Ngokulandelayo, uvale lid. Thina wagqoka izinyanga ezintathu endaweni emnyama. Ngemva kwesikhathi thina ukuhlunga kanye asemabhodleleni. Manje ungakwazi zithokozise slivovitz ngomumo. Indlela awunankinga yokwenze ukulungiswa isiphuzo ekhaya.

Slivovitsa - isiphuzo jikelele ukuthi anezakhi ewusizo. Ukusetshenziswa Its njengenhlangano isinqandakuvunda ukusikeka, imihuzuko namanxeba encane, kodwa futhi ngoba imikhuhlane ngoba infusions kanye ukulibopha.