Indlela apheke feijoa dessert

Uma usuvele ukhathele boring salads ukucabanga nendlela ukulungiselela feijoa kangangokuthi kwakusengathi yokuqala, njengembuyiselo sizonikela kuwe onentshisekelo iresiphi elimnandi. Puree lokhu berry luyinto enhle kakhulu ngoba inhlama mousses ezihlukahlukene, okungenza ikhonze njengomPristi ungqimba amakhekhe.

toppings elingavamile feijoa: indlela ukupheka ikhekhe wentokozo

Lena wobuciko esithengisa amaswidi kweqiniso. It liqukethe izingxenye ezimbili: a inhlama mousse amajikijolo. Ake isisekelo sokuqala ikhekhe, bese sicabangela indlela yokwenza feijoa ngakho ukuthi lezi zithelo onginike ukunambitheka ngokugcwele ukugcwaliswa. Ukuze inhlama, beat amaqanda noshukela eziyisithupha isamba 185 g Dlulisa esitsheni ngale mikhiqizo ngendlela okugeza amanzi bese uqhubeke uxove ngamandla uphehle. Ushukela kusukela manipulations enjalo ziyoncibilika ngokushesha, futhi amaqanda ngokulinganayo Stoke. Manje ungasusa ekushiseni uphehle ngaphezulu ngamandla. Egg mass Kufanele andise emqulwini izikhathi eziningana. On 85 g we corn isitashi nofulawa wahlunga ngesihlungo esihle phezu ingxube. Engeza isipuni noma isipuni ukhokho (kuye ngokuthi indlela okukhulu ushokoledi ukunambitheka oyithandayo). Qhubeka enza phezu epanini abilayo, ibangele ngokucophelela izigaxa. Okungenani ukwengeza bhotela chilled amnandi, hhayi ningi than isipuni. Nakulokhu futhi uhlanganise kahle, ngaphandle kwalokho amafutha ziyohlala phezu phansi endishini. Bhaka inhlama eyatholakala kusukela isiponji okuqhubekayo kuhhavini osuke usushisa kakade, usike kuwo izikhala 8 amakhekhe ozwakala for izindandatho ekhethekile.

Kanjani ukuze silungiselele feijoa ukugcwaliswa

Manje kufanele siqale ukulungiselela amajikijolo. Thatha 8 encane noma 4 ezinkulu uphayinaphu ugwava 100 g mascarpone cream, ushukela kanye esilinganayo amanzi. Futhi, uyodinga isipuni gelatin osheshayo kanye amaprotheni. Ngaphambi ukupheka feijoa zokugcwalisa, kumele ngokushesha ahlanzekile Ummese obukhali futhi Blanch e hot ushukela isiraphu. Lokhu kuzovimbela ukuhwalala ka Imi izithelo uginindela. Uma amanzi blanching ukuvuza udayi omncane oluhlaza, kuyoba ukuqinisa ukushuba umbala feijoa. Uju esikhundleni ushukela izithelo kuyoba kancane firmer. Le ndlela ewusizo uma owabathenga perespevshimi kakade. Pyuriruyte amajikijolo blanched, cwilisa gelatin emanzini phehla amaprotheni abandayo amabili kashukela. Puree uphayinaphu ugwava phehla nge mascarpone abandayo kanye noshukela asele. Gelatin-ukushisa, uthele puree. Kukhona futhi wengeze amaprotheni. Ngemva eshukumisayo faka ophehliwe. Ready ukubeka mousse isipanji ikhekhe izinkomishi. Amaqebelengwane kwaphumela feijoa ume emakhazeni okungenani 4 amahora ke kumelwe babe abaphile ifayela kahle. Kungcono ukukhonza le dessert kwisikimu oluhlaza. Ngokwesibonelo, fafaza nahlanza ochotshoziwe amacembe Mint futhi ephistakhiyo. Kodwa futhi ungavele ngawakhamela kancane ophehliwe phezulu futhi kahle aliveza emhlabeni ngamunye ikhekhe alimondi amacembe. Kuthiwa udayi kungabuye ungeze ku inhlama esikhundleni cocoa. Kodwa zama ukuba alinganisele izithako zamakhemikhali.