Indlela apheke pizza e multivarka: Indlela elula, kodwa isidlo esihlwabusayo kakhulu

Pizza «Polaris» multivarka kuvela hhayi ngaphansi esihlwabusayo kanye namanzi kuka izitsha ezifanayo Italian okulungiselelwe kuhhavini. Nokho, akubona bonke kuyonqunywa ku isilingo. Phela, abantu abaningi bakholelwa ukuthi ukuthi le pizza kuyoba esithambile futhi, okuyinto nzima kakhulu ubuqotho bayo okwesula isitsha ekhishini iyunithi. Kodwa lokhu akulona icala, futhi ungabona ngokwakho.

Indlela apheke pizza e multivarka: izithako ezifanele for inhlama

• Butter - 210 g
• amaphesenti angu-30 ukhilimu - 210 g
• ufulawa kakolweni - izinkomishi ezimbili nesigamu.

Indlela apheke pizza e multivarka: inqubo nomkhombe

Lolu hlaka Kulula kakhulu futhi fast. Ngaphezu kwalokho, kuvela soft kakhulu, ithenda futhi esihlwabusayo. Okokuqala, kufanele ubeke ibhotela esithambile endishini, engeza amafutha ukhilimu omuncu futhi uthele ufulawa. Ngemva eshukumisayo isikhathi eside, zonke izithako kufanele uthole isizinda esithambile futhi nokunwebeka elalela kahle ezandleni. Ukuze inhlama eminye kungenzeka ngaphandle kwezinkinga Roll ku amashidi pizza, kutuswa ukubeka amahora ambalwa in the esiqandisini. Kube Uqinisa futhi kulula ukuba sinqotshwe kumiswa.

Indlela apheke pizza e multivarka: izithako ezidingekayo ekuzaliseni

• Ayi nge paprika yobisi premium - 600

• Ama ezincane - 3-4 izicucu.

• utamatisi ezivuthiwe - 5-6 izingcezu aphakathi.

• ushizi Hard - 200

• Isoso omnene (kodwa uma uthanda kancane abukhali ke musa ukuphika ngokwakho injabulo) - 200 ml.

• imayonnaise Fat - 150 g

Indlela apheke pizza e multivarka: ukulungiselela ukugxusha for yokuwugazinga okwengeziwe

Ngenxa yalesi isidlo Italian angathengwa ubisi ayi hhayi kuphela, kodwa nangenxa yanoma imaphi amasosishi inyama, inyama yenkomo, amakhowe nezinye izithako ozithandayo. Ekhethiwe pizza umkhiqizo ukuba uthathe amapuleti mncane (imibuthano) noma uhlakaze ku cubes ezincane. Ngemva kwalokho ufuna ukugeza utamatisi no-anyanisi, okuyinto esikhathini esizayo kufanele adedelwe ikhasi (ikhasi) bese uthathe izindandatho. Kufanele grate ushizi on a grater ezinkulu.

kumiswa izifundo

Chilled uwoyela inhlama kuyadingeka ukuphuma imbala, phusha off ucezu ke ubukhulu kwesokudla kanye roll e netolstym round kumiswa. Ngemva kwalokhu "substrate" iyadingeka ukubeka endishini ekhishini iyunithi, okungase nivame uma uthanda. Ngokulandelayo, inhlama kumele usetshenziswe kuya akhethiwe isoso (ezimbili noma ezintathu nezinkezo) ikhava utamatisi, u-anyanisi amasongo, bese ukusabalalisa Shredded ayi ukuthi isidingo ikhava phezulu ogayiwe shizi imayonnaise.

Indlela ukubhaka pizza multivarka: ukwelashwa ezishisayo izitsha Italian

Ukwenza i-pizza kufanele uvalwe uvale lid Multivarki, wayesezibeka imodi baking ngehora elilodwa. Ngemva 60 imizuzu, isidlo kuyoba ngokuphelele isilungele ukusetshenziswa. Ukuze uthole it aphume isitsha ngaphandle ukusonteka, kutuswa ukuba ulinde kuze isidlo kancane selehlile. Khona-ke pizza okumnandi efudumele kumele uthathe izingxenye futhi akhonze itiye elimnandi.