Ukupheka ithanga amakhukhi ne oatmeal kanye namagilebhisi omisiwe

Oat amabhisikidi ithanga inika omnandi kakhulu futhi esihlwabusayo. Uphudingi okunjalo zokudala wajabulela ikakhulukazi izingane. Kufanele kuphawulwe ukuthi silungiselela umkhiqizo ewusizo ezifana, amnandi ngokushesha futhi kalula.

Ithanga Amakhukhi Ungadliwa ngezithombe izitsha

Imikhiqizo Kuyadingeka:

• oatmeal - 2 egcwele cut ingilazi;
• uwoyela ukhilimu fresh (sashintsha) - 50 g;
• usawoti esihle - 1 ingcosana;
• baking soda (uviniga ayidingekile ucime) - ½ dessert nezinkezo;
• ufulawa kakolweni sifted - egcwele ingilazi faceted ;
• 30% ukhilimu omuncu obukhulu - 2 nezinkezo ezinkulu;
• eseqedile ithanga puree - ½ inkomishi;
• isihlabathi ushukela - ½ inkomishi;
• omisiwe mhlophe noma lube mnyama pitted - 2/3 inkomishi (ukungezwa inhlama uma uthanda);
• Imbali uju noma lime - 1 spoon elikhulu eligcwele;
• usinamoni ogayiwe - 1 isipuni encane;
• Inkukhu Iqanda elikhulu - 1 pc.

Inqubo ukulungiselela izisekelo

Ngaphambi kokuthi uqale ukubhaka ithanga amakhukhi kuhhavini, kuthatha isisekelo kahle uxove. Ukuze wenze lokhu, kumele ukuxhuma ufulawa isitsha sifted kanye oatmeal. Ngaphezu kwalokho okudingekayo kwezinye isitsha, uhlanganise iqanda elilodwa washaywa, ithanga puree, 30% ukhilimu awugqinsi, ithebula usawoti esihle, baking soda, bhotela, ushukela kanye imbali uju. Ngemva kwalokho zonke izithako kufanele kahle exubile, kancane kancane uthele kuwo omningi ufulawa kakolweni kanye oatmeal. Ngenxa yalokhu inqubo, kudingeka uthole akuzona base etulu (mkhulu kunokhalo pancake).

ukucutshungulwa izithelo ezomisiwe

Ithanga amakhukhi uthole imnandi kakhulu futhi tastier uma kukho ngaphezu yimuphi izithelo ezomisiwe. Sanquma ukusebenzisa emnyama noma emhlophe seedless omisiwe. It kudingeka ukuba zihlanzwe zonke amatshe, uthele amanzi abilayo bese ulinda kuze kube siyakhukhumala. Okulandelayo, kufanele izithelo ezomisiwe wafaka colander bese uxubha kahle, ngokuqinile ukuguquguquka izandla. Ngemva kwalokho, uthele le omisiwe ku ngobuningi futhi kahle edidayo.

Owenza nemikhiqizo ukwelashwa ukushisa

Ukuze ithanga makhukhi hhayi wokushiswa kuhhavini, kuyinto efiselekayo ukubhaka on iphepha Culinary. Ngenxa yale njongo kuyadingeka babeka bhaka, bese ibekwe iphepha okulungiselelwe inhlama. Okwenza kube efiselekayo ukusebenzisa spoon enkulu. Ukuze uthole ukunambitheka lezi zinto ezincane kungaba kancane fafaza emhlabathini nesinamoni. Phela-semi baking igcwele, kufanele ufake kuhhavini ubhake at 185 degrees mayelana 22 imizuzu (kungaba inkudlwana).

Lapho ama-cookies ithanga uzolunga ngokugcwele, kumele ahlukaniswe ngokucophelela kusukela iphepha ukupheka futhi walala walithela on ipuleti esikhulu flat.

Kanjani ukukhonza dessert etafuleni

Delicious oatmeal amakhukhi, ukupheka ekhaya, kufanele uziyise etafuleni endaweni efudumele noma selehlile igwebu isimo kanye ashisayo Itiye amnandi noma ubisi abandayo. Lokhu dessert kahle uyasondla umzimba izakhi, ukuze ukwazi ukunikeza ingane yakho esikoleni ngoba isidlo okusheshayo.

Eziwusizo Ukusikisela emizi

Ngaphezu omisiwe pitted, e umkhiqizo amnandi ungakwazi ukwengeza noma iyiphi nati, amabhilikosi omisiwe futhi izithelo candied.