Cuisine Georgian: iresiphi khinkali

Khinkali - ke akuyona nje izitsha ezidumile omangalisayo cuisine Georgian. Lena - ukudla bezintaba Georgian. Bona eyayigcwele inyama yabo yasezintabeni, okuyinto wayeke waxoxa ngaphambili fake usike imimese. Kuleyo ndawo, ezindaweni sezintaba, lapho kwakukhona laba bantu nokhahlo, oluhlaza ikakhulukazi kwakungenjalo ngempela "amadombolo omkhulu" uzilungiselele ngaphandle kwalo. Manje sihlaziya ezivamile iresiphi khinkali.

Ludzaba lolubucayi kule iresiphi kuba phambi zasemazweni ngaphakathi umkhiqizo. Njengoba eNgilandi, kukhona amaqembu amabili ezingahlangani zezombusazwe - yabaSebenzi kanye Ababesadla ngoludala, ngoba Georgia kukhona labo abalungiselela khinkali ngamakhambi, futhi labo benze ngaphandle kwalo. Yini iresiphi primordial, sesifundile, futhi sizoxoxa kuyinto yakhe. Kodwa-ke has amanothi yalo ukugcwaliswa lokhu sokudla okwehla esiphundu futhi okunempilo ngxenye yezwe ngalinye.

Ukuze athobele iresiphi yethu khinkali, sidinga izithako ezilandelayo. Ukuze inhlama - ufulawa (500 amagremu), amanzi (200 amagremu), amaqanda nosawoti. Ukuze ukugxusha ezidingekayo: imvu noma yenkomo - 400 amagremu, kungaba 200 amagremu yenkomo kanye ingulube; onion; dill, parsley, pepper, usawoti.

Lokhu Omuny uyohlale ukwenza inhlama uqobo. Thatha ufulawa, inani elincane amanzi ahlanzekile, ingcosana usawoti amaqanda. Isigamu ufulawa Iqanda ukuxubana, engeza usawoti namanzi. Ungqimba kwaphumela uhlanganise imizuzu 10-15 - ngaphansi napkin. Ukungeza esincane kafulawa, uhlanganise futhi wenze izikhathi ezimbalwa kanjalo - kuze kube yilesi sikhathi, uze uphume Bun esithambile. Mboza isitsha inhlama, ukuze ngingasebenzisi yomile.

Indlela Yokuthola khinkali unaka kakhulu ukugcwaliswa lesifanele. Isilinganiso best kuba 1/3 yenkomo kanye 2/3 yemvu, kodwa yebo, yonke imindeni bathande nezinye inyama. Lapha-ke imayelana uwayehlalise. Kubaluleke kakhulu! Njengoba kakade kuchazwe esigabeni sokuqala kwe-athikili, i-khinkali yangempela nengulube oqoshiwe, hhayi nengulube. Ngakho-ke kungcono ukwenza konke ngesandla, kodwa lokhu nqubo isikhathi esiningi futhi.

I onion okuholela nengulube pepper kanye nosawoti ukunambitha bese ungeza ngaphambilini ukusika noma idlule wringer. Thela amanzi ezinye ngiwunike ukuncela. Slugger nengulube nokushaywa etafuleni. Senza lokhu kuze uze eyohlobo ngokuphelele.

Okuhle kuyosisiza ukuba siqonde indlela yokukwenza khinkali, iresiphi kanye isithombe. Unikezele ngezinsizakalo inhlama ibe amasosishi ke uthathe yizicucu futhi roll abo, babakhiphela ngaphandle ucezu ngalunye futhi. Khona-ke wasibeka inyama encane. Futhi manje uqala yisigaba esibaluleke kakhulu, ezithakazelisayo futhi kubalulekile. Ukuthola yokumodela. Thatha emaphethelweni inhlama kumbuthano baphathe emphethweni encane. Ngokwe izithombe kuyacaca ukuthi kufanele kwenzekeni ngenxa yalokho.

Indlela ye ukuqinisa umqhele usuphothuliwe khinkali okuholela umkhiqizo ukwenza ubuqotho bayo lapho kuphekwe. Thina wehlise amadoda ethu emuhle umhluzi abilayo noma amanzi usawoti. Kuze ulungele ukuphela imizuzu 12-15. Okuphoqelekile imfuneko: ukuphuma isitsha kuphela ngokusebenzisa skimmers ukugwema kokulimaza isikhumba test.

Uyazi, ehlanganisa khinkali futhi amadombolo eSiberia? Juice, okumnandi, okuyinto ngaphakathi. Kodwa amadombolo ngamapiki ngoba "indlebe" nadkusyvayut ekuphambukeni, uphuze umpe baphonsa emlonyeni wakho, futhi udle ukudla ngezandla kuphela. Futhi ngokuqinile fresh, hot. Ivunyelwe kuphole - lichithekile! Kuphela, njengoba besho, "piping hot", futhi njengoba ngaso sonke isikhathi, benza bezintaba laseGeorgia. Zonke esasingakwenza khinkali kakhulu. Recipe ukulungiselela balufunda. Bon appétit!