Isinkwa phansi emikhombeni - kuyini? Izinzuzo kwemizi isinkwa. Iziko isinkwa recipe

Cishe ucezu ziyaphawuleka, embozwe umoya endala futhi inganekwane - kwemizi isinkwa. Nokho, kuyini, akubona bonke uyazi. Abantu abaningi babe umuzwa ezingacacile ukuthi kukhona okumnandi, okuzenzela, nge touch of cosiness. Nokho, abanye bakholelwa ukuthi bhaka isinkwa kudingeka okwengeziwe ngalowo weqiniso, isitofu Russian. Ngakho ngezinto ezingokoqobo lanamuhla, anothi, zama isinkwa kwemizi behluleka. Ingabe lokho ugogo othile sahlala emzaneni, okuyinto namanje kuntsandvo igesi, kanye lapho kwakukhona master-ababumbi.

Vele uthi: lokhu kudideka ngezinguqulo Culinary. Ungakwazi ngisho ekhaya ezejwayelekile igesi isitofu ukubhaka edume kakhulu isinkwa kwemizi. Kuyini futhi sazi kanjani ukuchaza kulesi sihloko. Ngeke nje ukunikela lokuzikhethela of izindlela eziningana, kokuba sebesazi ukuthi, pro esitolo isinkwa ungasaboni ukukhumbula.

Isinkwa phansi emikhombeni - kuyini?

Labo izinkwa izinkwa ukuthi sithenga nsuku zonke, ngokuthi ngokusemthethweni "isinkwa tin." Ngo isihloko futhi wabeka indlela otgadka ilungiselela: inhlama unwetshiwe kwifomu ekhethekile lapho futhi uya eziko. Kepha kwemizi isinkwa, khona-ke kungcono isesimweni ayidingi: it is kubhakwa phezu flat, futhi buthola ivolumu futhi yakha ukubukeka kwayo. Ngalezo zinsuku lapho abantu esithandweni Russian kwakuyizindlela kuphela Ukushisa ukupheka, phansi zabo lapho ukubola preform kusukela inhlama, ngokuthi ngezansi. Elihambisana "igama" wathola namakhekhe.

Izakhiwo kwemizi isinkwa

Kuqhathaniswa eliyindilinga, isinkwa "ubudala" density ezahlukene. Nale ndlela bayobhaka inhlama ukukhululwa kwamanzi ngokwezinga elikhulu. Ngenxa yalokho, umsoco omningi it has a ikhalori kwemizi isinkwa. Ukusetshenziswa kusuka kule umbono ukuze abantu yesimanje kuyangabazeka: bonke abantu ngothi lwabo ulahlekelwe isisindo, ubale kilojoule nokulandela isimiso esinzima sokudla. Nokho, asikwazi ukhawule Hunk ezincane, kodwa ukuthola ndawonye naye eziningi ezinhle: Iziko isinkwa ecebile Antioxidants (enenzuzo ukuze isikhumba ukugaya), macronutrients (sulphur, sodium, magnesium, i-phosphorus) kanye ukulandelela izakhi (zinc, insimbi, manganese, ithusi). Ngaphezu kwalokho, kunciphisa ezingeni glucose egazini futhi usiza ekubuyiseleni amaseli isimiso sezinzwa. Ngaphezu kwalokho, kwemizi isinkwa uhlala fresh isikhathi eside.

Njengoba sasibhakwe ezinsukwini ubudala

Kwakukhona okuningi izimfihlo wokusanhlamvu izimfihlakalo yakhipha. Abanye balahlekelwa phakade, abanye langena domain yomphakathi. Nazi ezinye zazo.

1. Zibaluleke kakhulu kwaba ophahleni esithandweni: ongaphakeme ngase ngiqoqa, wavumela isinkwa Umqansa steeper gazinga kangcono. Le mfihlo wayaziwa, futhi manje amaziko kwemizi zenziwa ongaphakeme, nge lwaleli abukhali futhi phansi tiled.
2. Ukolweni ohlehliswe workpiece (ngezinye izikhathi Mesh), nofulawa rye noma Izingxube nadkalyvalis ezahlukene. Ngalezi namaqhinga emoyeni okweqile kusukela test nje iyasha esikhundleni edwengula uqweqwe lwesinkwa, noma kufuthwe, okwenza kube nephupho ngaphakathi.
3. Lesi sinkwa kwemizi kufanele kube nephunga elimnandi. Futhi emizi ujenga amahlamvu esithandweni phansi, ngokuvamile iklabishi, noma i-oki noma amakhambi.
4. Isihluthulelo yimpumelelo ukupheka kwemizi isinkwa kuhhavini kahle eshubile. Ukufudumeza kuthatha degrees ezingamakhulu amabili, futhi kuphela ke wafaka workpiece.

Nge emehlweni ithiphu encane kangaka, ngisho ngaphandle isitofu ekhethekile kungenzeka ukupheka i esihlwabusayo elimnandi okuzenzela isinkwa kwemizi. Kuyini, siyatshelwa, sekuyisikhathi ukuya umkhuba.

lwesinaphi hlebushek

Lapho uqala ukupheka kwemizi isinkwa, iresiphi for the isiqalo, thatha elula. Futhi ake esidlweni okokuqala kuyoba ajwayeleke kunawo wonke - kakolweni. A spice ekhaya umoya futhi esikhundleni amanzi kusukela brine ukhukhamba (mhlawumbe ngosawoti walo ngaphandle uviniga). Ephambi kwezinduna umshini isinkwa futhi akazange abe nenkinga batch. Idivayisi ukubeka ingxenye yesine ka amakhilogramu kafulawa, spoon of imvubelo bukhoma, ababili wezipuni lwesinaphi (kuvela isinkwa okumnandi nakakhulu) kanye nje ngaphezu kwesigamu ingilazi brine onezinkinga. Lapho isinkwa umenzi uqeda inqubo nomkhombe, inhlama lenzelwa ungene baking isikhumba okuyinto prostelen pani, ithunyelwa evuthayo kancane (akukho kuka amathathu degrees) kuhhavini rasstaivaniya. Ehlobo, lapho ukushisa ekhishini, ungakwazi ushiye Ngokuzayo isinkwa nje etafuleni. Ngemva kwehora uyalulama ezakheke uma kunesidingo, izinga lokushisa kuhhavini kulethwa kuze kube degrees 180, nesinkwa ubekwe ukubhaka. Ngemva kwehora, ungathola ke. Kodwa zama isinkwa kangcono ngosuku olulandelayo, + ngakho-ke kuyoba ngisho tastier.

Ukolweni isinkwa nge bran

Lona nje godsend kulabo uncamela udle kahle futhi ngempumelelo. I gibela kuphela - thola kakolweni bran, kodwa Ukuphikelela nalo Kulula ukusingatha. Half a amakhilogramu kwalo mkhiqizo ezibalulekile ukuba usawoti wezipuni ezimbili ikani enkulu kolwandle, usawoti, into eneziqongo wabekwa ukushisa. Amabili imvubelo zimfundiso ziba yize cube, bagcwala amanzi (kancane), kwahambisana by ingxenye yesine ka amakhilogramu kafulawa kanye isipuni ushukela kanye-yehora eliyaluzayo bezungeza ngaphansi hood. Khona-ke imvubelo is batheleka amanzi kanye okuseleyo bran (umthamo yayo Imininingwane - ilitha), futhi wonke u ngesiswebhu kuze Bubbles uya khona. Bowl futhi imbozwe washiya ngesikhathi sokushisa ngamakwata amathathu ngehora. Khona-ke inhlama is wayixova, ukubunjwa izinkwa ezimbili eziyindilinga, okuyinto zize zidlulele prostelenny duhovochny ishidi futhi ingxenye yehora Site. Ngokulandelayo, izinkwa wenza engajulile sebeziqhumbuza engu- emise nivame ubisi umqhele, futhi preform uya eziko imizuzu 50 ezingeni lokushisa 220 degrees Celsius. Lokhu isinkwa recipe kwemizi ihlinzeka izinkwa aluhlaza kakhulu futhi unempilo.