Inyama nge plums - zokupheka for Ongoti

Njengoba nje kuza ubusika, siqala liphindelela ukucinga imithombo engaphezulu amavithamini, abakha bikho imifino kanye kwelanga fresh. Uma uthanda kancane izitsha elinambitheka sashukela - izithelo omisiwe ziwusizo kakhulu. izitsha ezinjalo hhayi nsuku zonke, kodwa ngezinye izikhathi ngendlela emangalisayo ezifiselekayo, isibonelo, inyama kanye asithena, iresiphi ngingubani babathanda kakhulu zazo. Yiqiniso, ekulungiseleleni lesi isidlo uzodinga isikhathi esiningi, kodwa njengoba besho, kuyakufanelekela it. Sami sokuqala iresiphi sweetbreads Mina ngilinqobile nje. Kwaba uyiwundlu asithena. Khona-ke ngasebenzisa yenkomo kakade, kodwa wayebuye ezihlwabusayo kakhulu.

Inyama nge asithena. iresiphi zakudala

Thatha noma iyiphi amakhilogramu omunye inyama futhi kukho 150 amagremu amapulamuzi omisiwe futhi 150 amagremu onion. Namanje beze pepper Ukugunda, amafutha yemifino, nesinamoni, kodwa nesinamoni isivele ozikhethela. Ungakwazi ukwengeza izaqathe, kwaze kwakubi, kodwa umthelela kancane ukunambitheka angizange waphawula. Ngakho, lapho siqala? Futhi siqala ne onion oqoshiwe. Kuyadingeka ukuba kancane Fry emafutheni zemifino. Uma usebenzisa isanqante, bese uyifaka emva umnsalo. Umucu uthathe izingcezu ngomunye sentimutha obukhulu. Izingcezu kungaba kokubili cubes amancane izingqimba yonke inyama. Uma izicucu inkulu ngokwanele, kufanele ethosiwe ngakolunye uhlangothi imizuzu emithathu noma emine, bese Pheqa. Uma encane - umane ugovuze ngokulinganayo. kamuva Imizuzu eyishumi nanhlanu engeza asithena futhi mayelana inkomishi yamanzi. Bese wengeza usawoti, pepper kanye nesinamoni ushiye sikadali imizuzu engamashumi amane. Khona-ke ugovuze futhi potushte cishe imizuzu engu-nanhlanu. Kwaphela isikhathi eside, kuba yinkinga kakhulu, kodwa esihlwabusayo.

Inyama nge asithena. Recipe nge amabhilikosi omisiwe.

ingulube kancane kulula nge amabhilikosi omisiwe. Okokuqala, yilungiselele marinade. Hlanganisa newayini elibomvu, uphayinaphu noma ipheya juice ngezabelo alinganayo, izinongo ukunambitha, ambalwa nezinkezo of uju. Ungakwazi ukwengeza kancane lwesinaphi kanye soy sauce. Fake usike amabhilikosi, enezele marinade. Inyama iyasikwa ibe yizicucwana. Cishe ingxenye eyodwa isiqeshana - omunye bakhonze, bagcobe ngosawoti kanye clove nashpigovyvaem, bese ushiyela endaweni marinade like (ngikushiya endaweni ababezolala kuyo ebusuku) amahora okungenani eziyisihlanu. inyama kulolo ketshezi kufanele ibekwe emikhonweni wokubhaka, noma ukugoqa in ucwecwe ngenkathi obkladyvayut ngokucophelela inyama tincetu amabhilikosi omisiwe futhi amagonandoda (unga uphayinaphu). Inyama nge asithena in ucwecwe crispy Bhaka at 180-200 degrees, futhi namanje amane imizuzu. Marinade kungaba kancane umpheki, kangangokuba kancane ewugqinsi futhi ngikhonze njengomshumayeli wesikhathi sauce ukuze uhlobise. It has a ukunambitheka engavamile kakhulu sweet and omuncu.

Inyama nge asithena. Indlela amazambane.

Lena iresiphi lesilula inyama namazambane futhi asithena efana hhayi mina nje kuphela kodwa futhi ukuze indlu yami. Amazambane uthathe tincetu mncane noma emapheshana, izindandatho anyanisi uhhafu, asithena abakwazi ukusika. Zonke izithako kumele izingqimba phansi pan wabeka: amazambane, u-anyanisi, asithena kancane, usawoti kancane, pepper, bese futhi amazambane, u-anyanisi ... Kufanele izingqimba okungenani ezintathu. Potato eziningi, i-onion kancane futhi asithena futhi benza kancane - amajikijolo ezinhlanu noma eziyisithupha. Konke lokhu uthele amanzi abilayo ashisayo ukuze izingqimba wanyamalala ngokuphelele phezu kwamanzi, ubeke sikadali on ukushisa low imizuzu 20-30. Iphunga - fabulous! Lapho sikhonza ungakwazi ukwengeza ukhilimu kancane omuncu.
Futhi, ungakwazi ukupheka inyama nge asithena amakhowe, nakuba kuba kunalokho ukudla zemikhosi, kodwa ngezinye izikhathi ungase zithokozise kanye phakathi nesonto. Kulokhu, mane nje esikhundleni ingxenye ukhunta amazambane okuyinto yokuqala edingekayo ukuze ubilise. Amakhowe uthathe ingxenye esiqine ngempela sokuvikela imininingwane, ngaphandle kwalokho baphume alilihle: kulapho, ngcono.

Ungadliwa inyama emhlabeni eyaziwayo isethi ekhishini. Zonke izizwe, kuwo wonke amazwe futhi zonke ngisho umndeni has izimfihlakalo zayo siqu Culinary. Zonke ukubhala engenakwenzeka.