Azu - a ... Funda iresiphi

Tatar cuisine has a eminyaka ubudala isiko. Okunengi kushintshile, kodwa ngesikhathi esifanayo ke azigcina ubunikazi bayo. Ngokuhamba kwesikhathi, liye ahlanganiswe imikhiqizo emisha kanye nolwazi eziye lathathwa Abantu abangomakhelwane. Kodwa Tatar izitsha, yena, aye amukelwa abameleli bezinye izizwe. Enye yalezi izitsha is Ase tartare atholakala enyameni yenkomo. Ake sixoxe ngezindlela okufanele uyenze.

Kuyini CAM?

Azu - lena omunye izitsha yendabuko Tatar cuisine, esakhiwa amazambane athosiwe nenyama. Ukuze zokupheka zisebenzisa ezihlukahlukene izinhlobo - kungaba wundlu, yenkomo, ngisho intokazi ihhashi inyama.

Zikhona ongakhetha eziningi kulungiselelwa lokhu dish. Ake sibheke esinye sazo.

Yiziphi izithako ezidingayo ukuze ukupheka?

Ukuze ase tartare of yenkomo, sidinga mikhiqizo elandelayo:

1. Yenkomo - 0.5 kg.
2. Amazambane - 6 izicucu.
3. Anyanisi - 250 g
4. Pickles - 2 izicucu.
5. Utamatisi juice - 0.5 izinkomishi.
6. Umhluzi - 250 ml.
7. Usawoti ukunambitha.
8. Umhlabathi emnyama.
9. amafutha zemifino.
10. Garlic - 2 clove.

Indlela Yokuthola Amu

Leresiphi ayiyona inkimbinkimbi. Ngokuba ukulungiswa pan kuyadingeka ukuba ube ezimbili (noma pan futhi utyatnitsu).

Ekuqaleni ikhasi anyanisi thina kakhulu fake ngiqume kulo. Kunoma ikuphi akusiyo noMelita blender kusukela kule yona ukunambitheka kokudla! Luka Kufanele ibe ngaphansi izikhathi ezimbili kuka inyama. Yisike, ukubeka epanini ukuthosa futhi ethosiwe emafutheni zemifino esimweni esobala.

Phakathi naleso sikhathi ukulungiselela utamatisi ingxube. Kukhona ezintathu ongakhetha lokulungiselela kwakhona. Ungakwazi ukuthatha utamatisi, futhi yithela them ngamanzi abilayo, susa isikhumba, bese nquma fake. Futhi ungasebenzisa utamatisi unama, esakaza it ngamanzi, noma ukuthatha juice zemvelo. Thela pasta ku pan ne-anyanisi ibila olwengeziwe.

Okulandelayo, kudingeka alungiselele inyama. Lokhu kungaba njengoba inyama yenkonyana futhi yenkomo. Sika inyama zibe cubes akuyona eside kakhulu, kangangokuthi akukho veining.

Shisisa pan yesibili, uthele amafutha okupheka ukusabalala izingcezu e isendlalelo esisodwa. Inyama kufanele kancane kuphekeke. Khona-ke sihlanganise ngayo pasta. Dlulisela ku ngeketela ezinkulu noma utyatnitsu. Gcwalisa zonke lokhu umhluzi yenkomo kanye ibila phezu ukushisa low kuze isimo ithenda.

Njengoba ase - isidlo ukhukhamba, loans benza. Khumbula ukuthi ikhukhamba kufanele kuphela anosawoti, noma kunjalo, ngeke zifakwe emanzini anosawoti. Kuso isikhumba asuse imbewu ezinkulu. Khona-ke umuntu gazinga kancane kuze umswakama iyasha.

Manje kwafika ithuba amazambane, sinqume zibe cubes. Khona-ke ukugeza ngempela okuhle ngaphansi kwamanzi ukususa isitashi bese zisakazwa epanini ukuthosa. Fry kuze brown golden. Lokhu kwenziwa ukuze Amu akazange abe iphalishi okuqinile, futhi ucezu ngalunye kwadingeka ifomu yayo, kungenjalo amazambane bethu inyama kanye ukhukhamba ungavula ku puree.

Manje ukuxhuma zonke izingxenye ukulungele ndawonye. Ungakhohlwa engeza nesweli oqoshiwe, ecubuziwe ngosawoti. Kodwa lapha kubalulekile ukuba overdo it, ngoba ukhukhamba babe anosawoti omningi kakhulu. Engeza amanye pepper asanda kutsho. Lapha futhi ukulungele ase wethu (izithombe ethulwa esihlokweni). Indishi kuvela esihlwabusayo kakhulu futhi kwanelise.

Zikhona Uchwepheshe ase yengulube?

Ngokuvamile Ase yengulube nge ukhukhamba zifakwe emanzini anosawoti - lokhu akukona zakudala iresiphi Tatar cuisine. Esikhathini sokuqala, it is eyenziwe imvu yenkomo. Kodwa, njengoba yethu siyihlele ngokwezidingo zethu zokupheka futhi sijwayele kubo ngokwakho, kungenzeka ukusebenzisa yengulube. Futhi abanye abantu bakhetha ukwenza kanye inkukhu.

ase imikhiqizo yengulube

Ngokuba ukulungiswa kudingeka uthole kule mikhiqizo:

1. Ingulube - 0.5 kg.
2. Amazambane - 0.5 kg.
3. Pickles - 3 izicucu.
4. Butter - isigamu iphakethe.
5. amafutha yemifino - 50 g
6. Anyanisi - 1 isiqephu.
7. Utamatisi unamathisele - 1 tbsp. l.
8. Salt, pepper kanye emhlabathini ipea.
9. Garlic - 2 clove.
10. Lemon.
11. Bay leaf.
12. Parsley (imifino).

Indlela Yokuthola yengulube ase

Azu - isidlo esihlwabusayo kakhulu. A yengulube ukunambitheka kuzoba ajwayelekile kithi ngaphezu kokuthandwa yemvu. Kunjengokulinda nesitshulu amazambane. Kodwa abathile ezicashile ezinikeza izinto ezintsha kanye nokufuna amanye elikhuhluziwe. Esinye isici lokhu iresiphi ukuthi imikhiqizo ethosiwe ku ibhotela hlandla.

Ngakho, siyobe ukusika inyama ku cubes kanye gazinga kuze kuphekeke. Lapho kumiswa kuqweqwe, engeza anyanisi, semirings oqoshiwe. Fafaza usawoti, pepper. Futhi shift konke cauldron, lapho, eqinisweni, ase siyocinywa.

Amazambane sibe yimichilo kanye gazinga kuze isigamu kancane. Kufanele yakha uqweqwe okuyinto uzobuyisa ukuma izingcezu nge wokukucima olwengeziwe.

Manje ikhasi siyakufela usike ukhukhamba zicwiliswe futhi kancane Fry kwabo. Amazambane Usawoti kanye pepper, bayeke embizeni inyama. Phakathi nalesi sikhathi, ukhukhamba Engeza puree utamatisi kanye ukunikeza baba omncane ngaphandle. Okulandelayo uthele okuqukethwe wazibonakalisa okuholela ingxube. Uma ketshezi kwakunganele, ungakwazi ukwengeza yenkomo umhluzi futhi ibila kuze ithenda. Ungakhohlwa ukubeka iqabunga bay, usawoti kanye pepper ukunambitha. Ungengeza ambalwa tincetu lemon. Unika iphunga mnandi kakhulu.

Ekupheleni isidlo esiphelele ifafazwa nge garlic oqoshiwe. Futhi lapho sikhonza, afafaze obuhle parsley. I ukunambitheka kanye nephunga elimnandi kuleli dili ngeke abashiye ubani nandaba.

Azu Tartar izimbiza

Ngokuvamile, ngokwesiko Ase namazambane futhi ukhukhamba kuphekelwa cauldron phezu komlilo. Kodwa uwayehlalise ngeke ngakho ukuba ulinge ezimweni yesimanje. Ngakho-ke, kungenzeka ukusebenzisa yesimanje izitsha. Kunenye yasekuqaleni iresiphi ase - izimbiza zobumba. Kukholakala ukuthi le ndlela okulungisa ukudla unikeza ukunambitheka engcono kanti iphunga.

Ukuze wenze ase ebhodweni, kudingeka usike inyama anyanisi. On epanini uthele amafutha, isoso, engeza usawoti emanzini, wafaka inyama encane wakufaka phandle. Khona-ke shift yonke le esitsheni. Top nge ukhukhamba lisikiwe, bese amazambane (bakhe pre-Fry kancane). Okuqukethwe amathangi ugcwalise nakuba kungaze kube yinxenye amanzi noma inyama umhluzi bese wengeza imayonnaise, ufafaze amakhambi. Manje ungakwazi ubeke izimbiza phezulu osuke usushisa kakade ukuba eziyikhulu namashumi ayisishiyagalombili kanye degree kuhhavini ubhake ihora. Indishi ulungile! Lolu khetho ekahle kakhulu ukulungiswa etafuleni zemikhosi. isivakashi ngamunye uthola imbiza efudumele futhi zibe nephunga elimnandi. Kuyinto okumnandi futhi emuhle.

esikhundleni isiphetho sendaba

Abaningi izitsha Tatar cuisine lokudla okumnandi kakhulu futhi akwamukeleki kithi. Ngakho ukhululeke ukuzama izindlela ezintsha. Futhi siqiniseke ukuba sifake ukulungiselela Amu tartare. Akunjalo ngempela ulandele iresiphi esiqinile, ungakwazi kancane zishintsha imikhiqizo ngokubona kwayo. Ngokuvamile lokhu dish isebenzisa izaqathe, pepper, bese inyama, ungakhetha eyodwa ukuthi luncanyelwa emndenini wakho. Akunjalo ngempela zisebenzisa yemvu yenkomo. Ngakho yenza uhlelo lokusebenzisa, UCWANINGO ... Phatha umndeni wakho nge okujabulisa amasha Culinary. Ujabulele ukudla kwakho!