Amakhekhe Homemade. Ukupheka ikhekhe lemonade ku

Ngokwesiko, njengesisekelo imikhiqizo baking asetshenziswa yobisi imvelaphi. Futhi muva nje, abapheki experimenters baqala ukusebenzisa ngokuphepha futhi iziphuzo ezinesoda. Omama abaningi abasemakhaya kakade ihlolwe iresiphi elihle elizotholwa wepani lamanzi esiphethu elikhazimulayo, futhi indlela wokulungiselela Batter kabhiya kabanzi ngokwanele ezaziwayo.

Kodwa lokho uma uzama ukupheka soda namakhekhe amnandi? Believe me, umphumela siyokulethela injabulo! Ethandeka emoyeni inhlama, eyaziwa kusukela ebuntwaneni ukunambitheka, ukunambitheka emangalisayo, yena uzakuvuza obala imizamo yakho. Imindeni bayokwazisa bhisikidi phezu lemonade, iresiphi kuzothatha liyindawo efanelekayo Cookbook piggy yakho yasebhange. Ikakhulukazi inqubo ukupheka akudingi amakhono akhethekile, isikhathi kanye zabasebenzi. Futhi izindleko asinakubhuntsha ukujabulisa - leresiphi ibizwa ngokuthi, ungakwazi ukukhokhela hhayi beat.

ubuchwepheshe Basics

Ngakho, ukulungiselela ikhekhe sponge nge lemonade iresiphi ngezithombe kuzokusiza uqonde bonke butholakala enqubweni eyinkimbinkimbi yokuthela inqubo. Kungani lemonade? Konke akusiwona nje ukunambitheka - athola izinqubo eyisisekelo ezingeni yamangqamuzana ezinto eziphilayo. isiphuzo Silnogazirovanny isebenza isimiso efanayo nenye uviniga kanye baking soda. Kuyinto ngenxa Bubbles-carbon dioxide, futhi inhlama is etholwe kule ithenda.

akekho kukhanselwe indima ukunambitheka. Cabanga nje: a bhisikidi phezu lemonade kuhhavini isazinakekela, futhi indlu sandile iphunga yiziphazamiso ezihehayo ajwayelekile kubo bonke kusukela ebuntwaneni.

Kuphela isimo yinye nje kwaphela - lemonade kufanele kube sha. Uma ibhodlela wema okungenani amahora ambalwa evulekile - kungcono hhayi ukuba engozini kuso. Carbon dioxide unekhono zicekela phansi ngokushesha, futhi izinqubo ezidingekayo ukuze nathi ukuze uthole umphumela, bamane nje kungenzeki.

izithako

Ukulungisa ikhekhe kuhhavini phezu lemonade iresiphi kumele ngokuqinile waphawula. Sidinga iqoqo imikhiqizo:

• isiphuzo silnogazirovanny - 1 ingilazi 250 ml;
• Amaqanda - 4 PC.
• ushukela - 1.5 v;.
• vanillin noma vanilla ushukela - 1 tsp.
• amafutha yemifino (elicwengisiswe) - 1 st.
• ufulawa - 3 tbsp.
• baking powder - 10 g

Ukulungisa ikhekhe lemonade, ungayisebenzisi elimnandi okuzenzela amafutha sunflower. iphunga layo ocebile kuzogibela yimuphi omunye, kuhlanganise kunalokho ekhululekile nephunga carbonated isiphuzo. Ngakho-ke kungcono ukuthatha hlangothi elicwengiweyo sunflower, ummbila noma umnqumo. Futhi amaqanda etshalwe kubantu abaphila kangcono ngaphambi ukupheka badinga ukubamba eside kule esiqandisini.

Amaqanda, ushukela kanye vanilla, abashaya kahle nge mixer. Ngaphandle kokumisa whisking, uthele amafutha yemifino bese ngokushesha lemonade. Impuphu ecolekileyo exovwe baking powder, engeza kancane kancane ngenkathi ukuxuba nge mixer. Kokuqendwa inhlama ukungaguquguquki sifana ukhilimu obukhulu. It uhlala ukuhambisa inhlama ifomu owagcoba futhi uthumele Bhaka.

Ukupheka kuhhavini

Ungakwazi ukubhaka ikhekhe kuhhavini phezu lemonade. Indlela wayedabuka yena anayo. Kunconywa ukuba uvule kuhhavini kusengaphambili, kangangokuthi angabangela ukufudumeza kuze kube degrees 180. Ukubhaka isidlo ungasebenzisa noma yikuphi: abicah, metal, yensimbi. Isimo main - amabhodi okusezingeni eliphezulu. Ungakhohlwa ukuthi dioxide carbon uyokwenza iqhinga, futhi inhlama bayovuka kakhulu.

Bhisikidi wabhaka at lemonade angabacwasi ngokushesha - cishe isigamu sehora. Esinye isimo kubalulekile yalokho okuhle - ayikulungele uthole namakhekhe ngesikhathi esisodwa, futhi ake ume wakhe kuhhavini lwaluyophola cishe imizuzu engu-20 umnyango kuhhavini kancane evulekile ngalesi sikhathi akudingekile.

inzalo intuthuko

umnikazi Happy Yesinkwa futhi multivarok ingase futhi ulungiselele namakhekhe ezinjalo. Bhisikidi phezu lemonade iresiphi ihlolwe kuhhavini ningabhaka futhi kwezobuchwepheshe banamuhla. Nge konke umshini isinkwa kucacile futhi kuyaqondakala ngaphandle amazwi: download umkhiqizo ngqo labathaki bamafutha isitsha, khetha uhlelo "bhisikidi" noma "ikhekhe" (kuye ngokuthi imodeli kuhhavini), ngokulandela imiyalelo, cindezela izinkinobho kwesokudla bese ulinda.

Nge multivarka zezinkinga ezifanayo sisuke. Thumela inhlama wayixova esitsheni, sidalula isikhathi baking 60 amaminithi. Ngemva kokuphothulwa ngokungeza esilinganayo.

Kuzo zombili lezi zimo, ngemva switch off futhi ushiye inqubo isipanji ngoba lemonade imizuzu ngaphakathi kwesithando 20. Uma uye selehlile, susa kusukela isitsha bese zisakazwa isidlo.

ezihlukahlukene flavour

Ukuze ukupheka ikhekhe okumnandi for leresiphi, ungasebenzisa lemonade hhayi kuphela. Zizwe ukhululekile uzizamele nezinye flavour!

Kakhulu ukusebenza engavamile unikeza 'Coca-Cola ". Lokhu ikhekhe bayojabulela nempumelelo enkulu, isibonelo, emcimbini nentsha ingafaneleki. "Fanta", kuthathwe njengesisekelo, nika bayobhaka egqamile futhi ehlukile ezisawolintshi iphunga nombala test nje ilanga. Ngokuvamile, ulungiselele ikhekhe okumnandi, zizwe ukhululekile ukusebenzisa noma isiphi iziphuzo ozithandayo. Isimo main - ukuthi basuke carbonated.

Hlobisa futhi ukukhonza

Uma nigcina yonke imithetho ukupheka, bhisikidi ukuthola lemonade aluhlaza futhi ubude. Inhlama liphume kahle, futhi air Bubbles akhiwa ngaphakathi. Umbala isivivinyo incike onjani isiphuzo isetshenziselwa base. Ngokwesibonelo, i-cherry noma okusajingijolo lemonade ukunikeza bhisikidi umthunzi pink.

High isipanji amakhekhe ukusika kalula usebenzisa ngommese obukhali noma eside ukupheka izikafula. Bangakwazi afuthwe ngesibulali isiraphu, ukusakaza nge ukhilimu, souffles peresloit, ukubeka ukugcwaliswa izithelo. Konke kuncike emcabangweni wakho.

Lokhu iya kahle namakhekhe kanye ushokoledi ibhotela ukhilimu. Luyakhula kuye meringue ukukhanya.

Njengoba ukunambitheka bhisikidi kuyinto ngempela ekhululekile futhi enamandla egcwele, kungenzeka ukulungiselela hhayi nje ngobe kutawutfutfukisa evamile umndeni itiye party, kodwa futhi for the holiday.