Carp Tasty e ukhilimu omuncu kuhhavini

Ihlobo noma ekwindla - inkathi emfuleni izinhlanzi. Ikakhulukazi eyodwa ukuthi ungakwazi ukubamba ngezandla zakho. Uma esiqandisini yakho ubonakele carp ke kufanele nakanjani uzilungiselele kuwo isidlo lokumnandzi. Sinikeza leresiphi izitsha like carp e ukhilimu omuncu. Photo kukhombisa ngokusobala ukuthi lokhu isidlo uyobheka njengoba umkhiqizo osuphelile. Mnandi? Badlule ukulungiswa.

carp Crucian, wabhaka e ukhilimu omuncu

Lokhu ezihlukahlukene izinhlanzi ubhekwa bony ngempela. Kodwa ukunambitheka emangalisayo ukudla kwenza bayakhohlwa kusimo esinjalo. Ngakho, ukuze Carp e ukhilimu omuncu kuhhavini waphenduka soft futhi elimnandi, uzodinga anyanisi, ukhilimu omuncu, amanzi (ungathatha iwayini omhlophe), ufulawa, usawoti, pepper noshizi. Qala nge izinhlanzi. Kuyadingeka ukuba ulungiselele: ehlanzekile esiswini. Hlanganisa ufulawa usawoti kancane, Roll kulo carp futhi uzibeke endaweni baking sheet ukuthi amafutha kwangaphambilini ngamafutha zemifino. Beka kuhhavini imizuzu 15-20.

Kuze izinhlanzi kubhakwa, nokulungisa sauce ukhilimu. Ngenxa yalesi anyanisi gazinga emafutheni ufulawa isipuni esisodwa. Engeza amanzi noma iwayini emhlophe (mayelana 100 amagremu), ukhilimu (amafutha kungaba ikhona). Ibila sauce imizuzu eyishumi. Usawoti kanye pepper. Susa izinhlanzi kuhovini, vula phezu, uthele ingxube phezu bayigubungele ushizi vukuza. Bhaka imizuzu 15 at 180 degrees. Carp e ukhilimu omuncu ngomumo kuhhavini. Kungenzeka le nhlanzi bondliwe kuzo zombili abandayo futhi kushisa. Uhlobise amazambane lasebenza kahle abilisiwe izikhumba zazo, bese ethosiwe emafutheni.

Carp e ukhilimu omuncu kuhhavini. Omunye iresiphi

Ukuhluka on isihloko indlela yokwenza carp e ukhilimu omuncu, okuningi. Nansi enye indlela. Uzodinga izithako: ukhilimu omuncu, amazambane, izaqathe, anyanisi, utamatisi, ufulawa, amakhambi, usawoti, pepper, amafutha sunflower, usoso wesoya.

Okokuqala, kuzomele kube izinhlanzi okulungiselelwe: ehlanzekile esiswini. Khona-ke uxubha kahle futhi nisike ngemuva. Lokhu kuzokwehlisa izinhlanzi bony. Manje ukulungiselela marinade. Salt, pepper kanye soy sauce, ivuse ndawonye, wafaka le ngxube carp futhi ushiye efrijini kuze kuphele isigamu sehora.

Kuze nhlanzi afuthwe ngesibulali marinade, kubalulekile ukulungiselela izithako asele. I amazambane kufanele wageza, abiliswe ikhasi kuze isigamu, bese usebenzisa abandayo, ahlanzekile futhi uthathe imibuthano isentimitha obukhulu. Izaqathi kungenziwa ukusika noma emapheshana noma imibuthano. izindandatho uhhafu - Onion.

Epanini uyithose shisisa amafutha Fry onion kanye izaqathe. Utamatisi ukusika. Carp isikhathi ukuphuma marinade. Esiswini ngayinye gazinga walala uhhafu nenye onion, utamatisi isigamu nemifino uhhafu oqoshiwe. Carp umqulu ufulawa gazinga e Skillet emafutheni.

Lungiselela bhaka. Kancane gcoba ke ngamafutha. Beka amazambane. Promazhte ungqimba imayonnaise. Engeza esele isanqante kanye no-anyanisi bese efakwa phezu carp. Hlanganisa ukhilimu omuncu ngamakhambi, usawoti kancane ubhake ukubeka. Preheat kuhhavini 180-190 degrees. I timer Ukusetha 30 amaminithi. Emva kwalesi sikhathi, i-carp e ukhilimu omuncu kuhhavini uzolunga.