Inyama French e multivarka: elula okumnandi

Phezu kwetafula kukhona ukudla ethandwa futhi izitsha, okuyinto idume ukupheka French. Inyama French - omunye umqhele izitsha ezibukeka sihle kakhulu kule ndawo sibonga ithebula iholide kuya "elingenamikhono" yegolide sauce noshizi. Ngaphezu kwalokho, ukulungiswa lokhu dish akudingi izithako ikakhulukazi exotic ezifana artichokes noma asparagus, esinakho kanzima ukuze uthole.

Pheka inyama French kungaba ngezindlela eziningi, kodwa sizocabangela elula kakhulu nabo - multivarka. Ngaphambi kokuba uqale udinga ukwazi izimiso jikelele ezimbalwa: sauce kwesokudla, onion inyama oqoshiwe kahle. Kwakuthinta oqoshiwe ngoba uhlobo akunandaba: ungasebenzisa ingulube, yenkomo, inyama yenkukhu, iwundlu. I degree of amafutha kuzoncika ukubaluleka izingcezu kulo kufanele usike.

Inyama French e multivarka kudingeka siqale ukulungiselela marinade ne anyanisi. Amanzi abandayo abilisiwe, engeza uviniga, usawoti kanye noshukela. Beka ehlutshiwe aqotshwe anyanisi amasongo for isigamu sehora. Okwamanje, Ake inyama. I khuluphele njengoba linjalo, njengeliyiZwi ezincane izingcezu thina usike kanye okusanhlamvu. Sifaka up izingcezu endishini, engeza isipuni samafutha zemifino, izinongo ozithandayo kanye isiyaluyalu. Okuhle efudumele i ukuthosa epanini elikhulu futhi basakaza izicucu yakhe ukuze kukhona ibanga cishe isentimitha phakathi kwazo. Lapha kubalulekile Fry izingcezu: kufanele kuphela kancane toasty ukuba zolotis umbala.

Inyama French e multivarka etholwe obuyekezwayo, "kwesokudla" usoso, ukupheka manje sizofunda. igama Ezazimzungezile - "Bona Olandez", okusho ukuthi "Dutch". Ngaye, sidinga epanini amanzi abilayo futhi epanini encane, phansi okungase egxilile esitsheni emikhulu, kangangokuthi uthinta namanzi abilayo. Endishini Cindezela umpe eyodwa lemon, enezele futhi isipuni ushukela isitashi, isiyaluyalu. Endishini ehlukile, beat amaqanda amabili. 200-igramu pack of ibhotela uthathe yizicucu eziningana futhi uwafake epanini, emi emanzini abilayo. Hlanganisa uphehle uwoyela, thela amanzi kalamula futhi amaqanda futhi uqhubeka ishaye kuze kube uqweqwe.

Ngemva kwalokho, usoso asuswe okugeza, engeza ingcosana pepper kanye ikhofi lwesinaphi spoon, ivuse. Manje sizokwenza nokulungisa inyama French e multivarka. Phansi efomini, thina amboze ucwecwe smazhem ke kancane nge amafutha zemifino. Ngezansi ungqimba - onion enososo ocindezelwe. Ungeqisi it - ngezansi ngobumnene pritrusite ukuthi wayebona ucwecwe. Kancane inkathi usawoti. Ngokucophelela babeka inyama. Beka inqwaba, ngakho-ke ingabe yini wome, ngashiya nesikole. Uma sisebenzelana yengulube, ungakwazi ulifihle uthathe tincetu mncane ukuba artoshkoy. Nokho, ungasebenzisa amakhowe okuthosiwe noma imifino. Top izinsalela anyanisi. Top ungqimba - Sauce.

Mboza nge ucwecwe umumo (kodwa hhayi uvalwe, ukuze umoya ujikeleze ngokukhululekile) upheke inyama yethu French e multivarka. Uma idivayisi has a function "Ukubika Inkinga YeWindows", uyivule, bese kuhhavini kakhulu lishone 170 ° C lokushisa. Uma kungaqali, setha kuhhavini 180 ° C. Ngokuvamile, ukubhaka eyanele imizuzu 40, kodwa kuncike usayizi esitsheni uhlobo kuhhavini. Imizuzu emihlanu ngaphambi kokuphela ukupheka kuyadingeka ukususa ucwecwe phezulu ukuze uthole i brown mnandi segolide sauce beige. Khonza isidlo kungenziwa kuphekwe imifino (broccoli, Brussels amahlumela).