Indlela Olivier Ngamangala izivakashi

Amasaladi "Russian", "Capital", "Winter" - konke amagama indishi, ngaphandle okuyinto kunzima ukucabanga isiphi isidlo samaholide. Lungisa ke "isitsha", u-Eva kungekho kaNcibijane ngeke akwenze ngaphandle-ke ... Yebo, ngizobuya ukuchaza Olivier.

Indlela yokwenza isaladi - yaziwa nguwe kuphela umdali bayo, restaurateur French Lyusen Olive. Lapho kungenzeka khona isidlo, wabe eseba lwentando cuisine Russian? Yiqiniso, eMoscow. Lokhu kwenzeka ngo-60s kwekhulu le-19 e-yokudlela Pipe Square.

Lyusen Olive kaningi ushintshe izithako futhi saqala nososo for isaladi, iresiphi kwangempela yaqhubeka ingaziwa. Nokho, isaladi owayedume kakhulu e Moscow, ukuthi imfihlo ekuwulungiseleleni uzamile ukubuyisela ekuqaleni kwekhulu lama-20, esekelwe izinkumbulo izivakashi.

Indlela Olivier: Indlela yeqiniso

Sika abilisiwe inyama grouse 300 amagremu isaladi green, abilisiwe yenkomo nolimi, ezimbili ikhukhamba encane fresh, amaqanda kwabayisithupha abilisiwe isigamu tin ka ukhukhamba, engeza amagremu 100 ecindezelwe (abamnyama) nezibiliboco, 20-25 izingcezu isikhuphashe kanye amagremu 100 Capers. Gcwalisa nge omnqumo imayonnaise uzilungiselele ngesandla.

Ngenxa yalokho, isaladi wadonsa kwaze kwaba ngu-1917. Kodwa emva kwempi, inyama grouse kwaba imfanelo "onxiwankulu bola", ngakho-ke kwathathelwa indawo lena yesigaba sabasebenzi abilisiwe inkukhu, futhi olusha isidlo okuthiwa "ulethisi Capital."

Ngokuhamba kwesikhathi, kokusungulwa chef French sekwande kakhulu: gherkins pickled sithathelwe indawo ukhukhamba Capers senzeka Green uphizi, anyanisi kanye izaqathe uvele futhi waqala ukuthenga imayonnaise u hlanganise ukhilimu omuncu. Futhi, nokho, u-Olivier kwaba isidlo ethandwa kakhulu isikhala-Soviet Union - zokudlela inhlokodolobha sika emizaneni kude kakhulu eSiberia.

Omama bamakhaya namanje bahlushwe umbuzo: kanjani Olivier? Sheshani zonke upokoit: inguqulo eyodwa asizange sivele. Lokhu isaladi kudinga inkululeko yokudala, futhi zihlanganisa izithako abasendlini.

Umthetho kuphela: zonke izithako uthathe cubes ezincane (amaqanda, imifino, inyama) noma yonke wanezela (uphizi oluhlaza, izimfanzi). Ake sibheke ezinye izindlela efakazelwe futhi okumnandi ezokwenza kusimangaze izivakashi zakho.

Indlela Olivier izinhlanzi.

izithako Traditional: amazambane abilisiwe (5 PC.) Futhi izaqathe (1 pc.), ibhange ka peas green, amaqanda abilisiwe (4-5 PC.), onion Raw (1 ikhanda elincane).

isithako woqobo: Canned chum salmon (Bank 1), noma salmon usawoti noma mackerel ngabhema. Imayonnaise.

Indlela imifino-Olivier ebeka kanje.

izithako Traditional kusukela odlule ukuxubana isaladi nge amakhowe ethosiwe.

Indlela yokwenza isaladi Russian nge apula omuncu.

Lokhu kubuye ezihlukahlukene izitsha imifino ukuthi afaneleka kahle ngenxa yokuzila-non-esiqinile. Izithako bendabuko, engeza izingcezu ezimbalwa bell pepper kanye ama-apula amabili omuncu, Diced. Salt, pepper, imayonnaise - ukunambitha.

Indlela yokwenza isaladi Russian nge ukhari

izithako Traditional axutshwa nezinkolelo abilisiwe ezimhlophe inyama yenkukhu (400 amagremu, cut), ubhontshisi omhlophe okusemathinini (1 asebhange) kanye ezimbili amathisipuni ukhari ithenda. Gcwalisa usawoti kanye imayonnaise.

Indlela Olivier empumalanga.

400 amagremu inkukhu webele Diced kanye amazambane abilisiwe (4 nama-PC.) Futhi amaqanda (5 PC.). 200 amagremu lamagilebhisi unciphe ngesigamu, engeza isigamu tin ka peas oluhlaza kanye 50 amagremu parsley fresh. Isizini nge ngokwesiko - imayonnaise.

Indlela Olivier royally.

Ubilise amaqanda 5, 4 amazambane kanye 200 eqandisiwe uphizi oluhlaza. Diced salmon anosawoti (amagremu 300), 4 pickled ukhukhamba, amazambane, izaqathi. Engeza uphizi okuphekiwe, azihlanganise imayonnaise uhlobise caviar abomvu.

Ungesabi ukuba ulinge, ukuxuba i-flavour entsha. Mhlawumbe isaladi omusha uyoba zakudala, nguwe beveza!