okujabulisa Culinary ngezinye izikhathi evelele kangaka futhi yokuqala, ukuthi Marvel sazi: ngabe kukhona isiphakamiso esitsheni sokudlela, noma ulithumele emnyuziyamu. uthanda i ifilimu kuyindida "Yini Madoda Talk About" Vele. Phela, igama lesi sidlo, yabe seyaziwa umphakathi kusuka khona!
Lokhu "deflope" ongaqondakali
Yebo, izwi kuyiqiniso ngaphezulu! Deflope - kuyini? Imibono ngemvelaphi puzzle eziningana. Esokuqala futhi aphansi kakhulu: isihloko, angathathwa ukuze ngokuthi, ngokwemvelo kwakungekho futhi akukho. Yena - into eqanjiwe, eqanjiwe, Yiqiniso yasekuqaleni scriptwriters kanye labaqondisi ifilimu. Umqondo wesibili mayelana deflope kuyini, namanje exhumene gastronomy. Ngakho ngokuthi isidlo wenza kusukela inyama omisiwe (yenkomo, inyama yenkonyana, buyvolyatiny nezinye izilwane nezinselo ezivulekile, esigqoke krupnorogatyh). zokudla ngobuciko chef dolobha baye bazama ukusebenzisa brand newfangled. Futhi maduzane nje emva kwesizini sikhishiwe imikhiqizo inyama futhi ngendlela ehlukile sokulungiselela naleli gama elifanayo - "deflope". Kuyini, amakhasimende musa ngempela ukwazi izikhungo nangesibindi "wahlushwa" ukudla obizayo. Ekugcineni, inguqulo yakamuva. Libuye ngempela ezingavamile, kodwa eduze iqiniso kunabo bonke esedlule.
On Uhambo eFrance
French - genius hhayi kuphela uthando, kodwa kukho konke ohlobene nezinjabulo nezinjabulo zokuphila. Kubandakanya ukudla. Kuleli singakwazi ukwahlulela abanye izindlela ezindala, esiyingqayizivele ohlwini imikhiqizo nokwelashwa kwazo ukushisa. Ngokwesibonelo, deflope - kuyini? isidlo Vegetarian amakhowe, izimpande kanye nezinongo. Nokho, amakhowe abavamile noma amakhowe lapha ayifanele. Ngokwezwi nezwi igama elithi iresiphi elikuyalayo: Thatha amakhowe sheomi, ucezu impande kanye imbewu meaga Kerala. Konke lokhu ikhula kanye eningizimu yeFrance. Ngamunye izithako manje akunakwenzeka ukuba ukuthenga kule esitolo, kodwa Ephakathi base etholakalayo. Kuyini diflope ekhishini ubudala? Amakhowe okuphekwe ngendlela ekhethekile, esihlwabusayo kakhulu futhi okuningi ezinobuthi. Basuke abilisiwe ambalwa, bese buhlangene, wageza isixazululo utshwala ukususa ubuthi. meaga impande abilisiwe kakhulu, futhi ezinsukwini ezimbalwa. Khona-ke uthathe tincetu, athoswe amakhowe, wafafaza imbewu Kerala. Yidla ukudla, wageza phansi newayini elibomvu. Nokho, manje zisebenzisa iresiphi akukhuthazwa: kuba eseduze kakhulu futhi ingenza umuntu abe nethala nemiphumela ebuhlungu!
Nalapha futhi, inyama!
Kodwa ake sibuyele ekhulwini lethu lama-21 futhi ukuthola Inani lamanje le-elithi "diflope". Ukubhala izinguqulo eziningana zakhe "di flop", "diflope", "deflope" futhi "de flope". Ilungelo zokugcina. Nalapha ekhuluma French - ngakho nomqwayiba, kulolo ketshezi futhi wakhonza imifino kanye namakhambi, nososo okubabayo. Indlela ukupheka ke: thatha tenderloin obuhle uginindela, prosloechkoy amafutha amancane. inyama yenkonyana Ifanele, yenkomo noma izinkukhu. Ungakwazi ukupheka inyama yenkomo corned noma ham. Uma inyama fresh, kufanele uthathe cubes ezincane, awugqinsi 3-4 cm. Per kilogram of umkhiqizo oyinhloko 2 wezipuni kasawoti. Kungcono ungathathi "extra", elikhudlwana, ukugaya indawo. Hlanganisa ke nge-pepper (1-2 amathispuni wokumeda), coriander kanye ginger, ushukela (ngamunye spoon 1.5-2 ingxenye). Inyama cwilisa imizuzu engu-15 esikhathini iwayini. Bese thatha out, ukubeka ngesihlungo futhi ake kuyayiqeda. Ngemva kwalokho, uviniga inyama fafaza kanye roll okuhle ingxube. Songa ke esitsheni, ufafaze usawoti izinsalela, phinda amanikiniki lelineni ijoka. Ngenxa yalokho, de yakho flope kufanele bame esiqandisini amahora 13-15. Khona-ke ukususa, nivuthulule usawoti ngokweqile, wafaka isidlo, ufafaze amakhambi fresh. Phaka no inyama isaladi ne imifino.
Hot de flope
Ngokuba ukulungiswa ukudla lapha kule iresiphi, uzodinga 800 amagremu of inyama omisiwe ambalwa amahlumela ngesikele sokuthena of parsley, spoon of uviniga, amafutha zemifino kanye ibhotela, izinongo (Thyme, pepper). Encwadini Skillet shisisa ibhotela, engeza zemifino. inyama lisikiwe exutshwe izinongo kanye gazinga in a Skillet cishe imizuzu engu-10, ungakhohlwa ugovuze. Lapho konke usulungile, umkhiqizo zibekwe isidlo, ngesandla esivulekile abafafazwe uviniga ufafaze amakhambi oqoshiwe. Ngesimo ukushisa ihlinzekwa kanye noshizi okuqinile noma ushizi, imifino kanye iwayini.