Ikhaya ugologo kusukela ibhilikotsi. Indlela ukupheka?

Ekhaya, ungakwazi ukulungisela emangalisayo berry nezithelo liqueurs ngesisekelo utshwala ngaphandle kwalo. Kakhulu ugologo esihlwabusayo eyatholakala kusukela amabhilikosi. Nanguya sweet kakhulu futhi elimnandi. Into esemqoka - ilungelo ukukwenza. Kumayelana ukupheka ekhaya futhi kuzoxoxwa.

Amacebiso awusizo ukukusiza ukwenza brandy yakho emangalisayo

ibhilikotsi Umunyu out simnandi kakhulu, uma alandele le mithetho:

• ukususa imbewu amabhilikosi, ngoba uma ungangiboni, ugologo ngeke isebenze kanye amabhilikosi imigodi aqukethe prussic acid;
• akukuhle ukugeza amabhilikosi, ngokwanele ngaphambi kokuba uqale inqubo ukubabulala ngethawula, ngoba phezu wabo lo nembiliso "zasendle" ezidingekayo ukuze ukuvutshelwa;
• ngokwenza liqueurs, ungayisebenzisi amabhilikosi ebolile.

brandy Homemade ngaphandle vodka

ibhilikotsi Umunyu ngaphandle vodka iphekwe kakhulu ukumane futhi kuvela ezihlwabusayo kakhulu. Nokho, isikhathi esidingekayo likhulu kakhulu, kodwa kuwufanele umzamo. Ngakho, uzodinga 5 amalitha amanzi, 3 khilogremu amabhilikosi ne jusi e inani 2 PC. 4.5 amalitha juice, 6 izibuko ushukela nemvubelo, esekelwe isipuni kwesigamu ngasinye 4.5 amalitha juice.

Umsebenzi kufanele kuqale elihlanza amabhilikosi kusuka imbewu, kungcono ukwenza lokhu ukusika umkhiqizo ngesigamu futhi ngobumnene kokukhipha bone nge. Izithelo neengcezu, okuyinto pitted phinda ebhodweni, ukuze ukwazi ukuzanelisa. Ukuze esigabeni esilandelayo ukulungiswa ubilise 5 amalitha amanzi, khona-ke uthele abilisiwe amanzi ibhilikotsi neengcezu. Udinga ukulungiselela kusengaphambili for cindezela ukumpintsha zonke juice. Uma amabhilikosi kakade ezigcwele amanzi abilayo ke badinga ufakwe ngaphansi cindezela bese ushiye for 4 amahora. Okulandelayo, mass kwaphumela kumele ushise, enezele futhi isibambo umpe ulamula ezimbili. Futhi ushukela nemvubelo, ingxube okuholela wafakwa egumbini elimnyama lapho izinga lokushisa ingeqi degrees 20. Leli kamelo brandy amabhilikosi kufanele ibe inqubo ukuvutshelwa.

Ngemva kokuphela Inqubo ukuvutshelwa ukusebenzisa isihlungi, ukuhlunga iwayini imiphongolo ngokhuni. Ngokulandelayo, uvale lid futhi ushiye ke ezinye izinyanga eziyisithupha Egumbini elimnyama. Emva kwalesi sikhathi, uthele amabhodlela brandy futhi ushiye ekamelweni abandayo ukuze uthole enye inkathi izinyanga 4. ugologo Ngakho okumnandi kusukela ibhilikotsi ngaphandle vodka ngomumo!

Homemade ibhilikotsi brandy ne ukwengeza iwayini

Homemade ibhilikotsi brandy ukunambitheka kwalo akukho kunabayeni nasezinganeni iwayini eqolo. Ungabona ngokwakho ngokulungiselela utshwala obenziwe ngokuvumelana leresiphi. Izivakashi zakho bayokwazisa ke!

Ngakho, Ingxoxo elandelayo igcizelela sendlela ukulungiselela ugologo ibhilikotsi ne ukwengeza iwayini. Ukuze wenze lokhu uzodinga: 5 amalitha amanzi ahlanzekile, ushukela 3 kg, 5 kg amabhilikosi, pitted kusengaphambili. Okwavelela leresiphi kukhona imikhiqizo, efana nokuzula 1 ilitha itafula iwayini, kungcono ukuba ukhethe ezimhlophe, futhi isipuni phansi amakinati.

Manje thina uqhubekele ukulungiswa utshwala. Inyama ngokwemvelo seedless, nquma, kodwa musa luwuphendule amakhowe. Ngaphambi ukugawulwa amabhilikosi ukubeka ukubilisa 5 amalitha amanzi. Zonke okuholela ibhilikotsi inyama uthele amanzi axutshwe ushukela abilayo. Ingxube kwaphumela owetha iwayini yamagilebhisi, bese wengeza amakinati.

Ngokulandelayo, ingxube kwaphumela kumele uthumele ngesonto endaweni emnyama cool ngenqubo lwezithelo olubangela ukubila. In the isinyathelo esilandelayo udinga sokukhipha zonke uketshezi pan ushise ke, uthele ibhodlela kuhlanzekile bese kwesokunxele ukuma. Kokuqendwa brandy ibhodlela. Umkhiqizo ilungele ukudla!

Yini inhlobo ibhilikotsi suit wena best for brandy?

Umunyu ibhilikotsi ukumangala iyiphi gourmet, ngoba ukhunjulwa nombala omuhle, kuncike ezihlukahlukene izithelo kanye ukunambitheka emangalisayo kanti iphunga. Ukulungisa brandy ibhilikotsi ingasetshenziswa njengoba izinhlobo zasendle umusa. Uma usebenzisa izinhlobo zasendle, ugologo uzoba ukunambitheka emangalisayo, kodwa kungase kungabi amnandi ngokwanele, kodwa endabeni izinhlobo kutshalwa uya nxazonke. Ukuze silungiselele an amazing ibhilikotsi brandy, awudingi ukuba ube uchwepheshe kulo ibhizinisi. Enough ukuthenga zonke izithako ukulungiswa kohlu, bese ngokucophelela uhlole iresiphi ngokwayo liqueurs.