Ukumnika kusuka black currant. ukupheka zokupheka

Namuhla sizokubonisa indlela ukulungiselela ugologo okuzenzela blackcurrant. I maresiphi kahle elula, futhi ungakwazi kalula ziphile.

Ukumnika "Ekhaya"

Lesi siphuzo esimnandi ukuvuselela kungaba zithunyelwe ngesikhathi iliphi iholide. Izivakashi zakho bayokwazisa ukunambitheka kwako futhi amandla. Ngaye, sizodinga kule mikhiqizo:

• Black currant.
• Vodka.
• Ushukela.

Indlela ukulungiselela utshwala of blackcurrant? Simple wokufundwayo isiphuzo iresiphi ngezansi:

• Amajikijolo reassemble ukususa amahlumela, geza pat ezomile.
• Dlulisa currants ezintathu-litre jar, ukufafaza ushukela (700 amagremu). Gcwalisa ingxenye yesibili yazo ivolumu izitsha, bese uthele vodka amajikijolo. Vala umlomo wakho kanye ukususa gauze iwayini esizayo endaweni emnyama. Isiphuzo uzolunga izinyanga ezimbili.
• Uma ufuna ukuthola isiphuzo ezingenashukela, ushukela ayikwazi ukwengezwa. Vele uthele amajikijolo, uthele kubo vodka (kufanele kube ngaphezu ezingeni currant ngamasentimitha amabili) bese uthumela ame endaweni emnyama amasonto ayisithupha.

Sithemba ukuthi nawe uzokujabulela utshwala obenziwe okumnandi blackcurrant. Ungadliwa nezinye iziphuzo yasekuqaleni ungafunda on.

Ukumnika of currants ne izinongo

izithako:

• Amajikijolo - amakhilogremu amathathu.
• Ushukela - 500 amagremu.
• Amanzi - ilitha.
• Cinnamon - ezinhlanu amagremu.
• Clove efihlekile - izingcezu ezinhlanu.
• Orange elikhuhluziwe ne jusi - 50 amagremu.

Ukulungiselela:

• Amajikijolo ukuhlela ngokusebenzisa futhi uxubha, ekuphambukeni lase ngesineke primnogo.
• Beka currants embizeni bese uthele ushukela ke.
• Beka ingxube egumbini cool ebusuku.
• Izoqala nini isikhathi esithile, engeza spice elikhuhluziwe. Nyakazisa embizeni, ngiyibeke emuva ngolunye usuku.
• Engeza amanzi endishini, gqoka iraba wakhe igilavu imbobo noma eduze umshudo ekhethekile.
• Ezinsukwini eziyishumi kamuva, brandy kudingeka nzima uthele amabhodlela.

Ezinyangeni ezimbili ungakwazi nambitha isiphuzo okumnandi futhi elimnandi amajikijolo zakho ozithandayo.

Ukumnika amajikijolo kanye gin

Lokhu isiphuzo emangalisayo kungenziwa kuphekwe unyaka wonke, njengabantu abaphelele eliqonde kuye, futhi amajikijolo abandayo.

imikhiqizo:

• 750 ml i-gin.
• Omunye kilogram of currants abamnyama.
• Five amagremu lemon ikhasi.
• 30 amagremu ushukela oluyimpuphu.

Ukulungiselela:

• Dlula futhi ugeze amajikijolo, bese babanike embizeni ezimbili-litre.
• Engeza izithako asele anikine kahle.
• Beka ugologo esizayo endaweni emnyama amasonto amabili, kodwa ungakhohlwa mix it njalo.
• Nzima isiphuzo ngokusebenzisa ngesihlungo futhi awathele ibhodlela.

Ngemva kwamasonto amabili ugologo usulungile. Kungaba bondliwe etafuleni ifomu okumsulwa noma uzilungiselele therefrom cocktail.

vodka Umunyu

iphunga abahlukile unikeza isiphuzo black currant. Utshwala vodka, iresiphi zazo uvezwa lapha, ngokuqinisekile ukujabulela.

Ukuze wenze lokhu, thatha i notshwala imikhiqizo efana:

• Black currant - eyodwa kilogram.
• Vodka.
• Ushukela isiraphu.

Ukumnika kusuka black currant zokupheka okuyinto siye sahambisa kulesi sihloko, iphekwe kakhulu ukumane. Futhi le nguqulo iyathinteka:

• Ukuze iluphu amajikijolo, ubageze ngaphansi kwamanzi agobhozayo bese ukubeka bhaka nendawo kuhhavini. Jikela umlilo omncane bakushiye khona currants isikhashana. Amajikijolo ngenxa kufanele kancane omisiwe.
• Thatha ibhodlela elikhulu futhi ugeze khona nge soda. Thela amajikijolo kuwo (nakuba kungaze kube yinxenye) bese ugcwalisa kubo vodka. Tie entanyeni indwangu mncane.
• Beka isidlo ne brandy esizayo endaweni emnyama futhi ushiye ke lapho inyanga eyodwa nengxenye. Ngezikhathi nithintithe isitsha nokuqukethwe.
• Nzima ketshezi ewumphumela, mix it nge ushukela isiraphu (lemali kufanele uvumelane ukunambitheka izintandokazi zakho) futhi ushiye umkhiqizo izinsuku ezimbalwa.

Ukumnika of blackcurrant: isithako somuthi nokusetshenziswa kotshwala

izithako:

• Amajikijolo - eyodwa kilogram.
• Ushukela - 100 amagremu.
• 750 ml amanzi.
• Utshwala (70%) - 500 ml.

Indlela ukulungiselela:

• Lungiselela currants izocubungulwa: ugeze khona, reassemble futhi pat ezomile.
• Beka amajikijolo a izimbiza ilitha, ngamunye egcwele ngokuthathu okukabili.
• Gcwalisa currants utshwala, uvale lid plastic bese efakwa endaweni emnyama. Lungiselela nalivka ekamelweni lokushisa, njengoba endaweni ebandayo, kuyoba ukulungiselela isikhathi eside.

Zama brandy kuyoba ngemva kwesonto. Ngenxa yale njongo kubalulekile ukuba nzima ngokusebenzisa cheesecloth, uthele ibhodlela enhle bafakwa imbala izinsuku ezimbalwa. Ngaphambi sikhonza isiphuzo kungenziwa buhlanjululwe ngamanzi, silungisa amandla ayo ngendlela esilindele yakho.

Ukumnika ngaphandle vodka

Lokhu isiphuzo ingalungiswa hhayi kuphela fresh, kodwa futhi kusukela amajikijolo abandayo.

imikhiqizo:

• Currant - amakhilogremu amabili.
• Ushukela - 750 amagremu.
• amanzi abilisiwe - 300 ml.

Indlela ukulungiselela utshwala of blackcurrant? Ngaphandle vodka iresiphi sisobala:

• Amajikijolo, ukugeza, hambisa, susa amahlumela ngesikele sokuthena. Crush nabo grinder inyama noma blender.
• Thatha ohlanzekile ezintathu-litre jar, uthele inkomishi ushukela yesithathu amajikijolo okulungiselelwe. Phinda izinyathelo zokugcina kuze izitsha kungukuthi igcwaliswe.
• Thela amanzi amajikijolo.
• izitsha Vala umshudo ekhethekile noma qinisa entanyeni irabha igilavu wezokwelapha wokubhoboza oyi-omunye umunwe. Lokhu kuzovumela amagesi ukubalekela ngaphandle anqwabeleka.
• Lapho izinsuku eziyishumi lidlule, uthele brandy ku ngesitjeni sinye bese uphinda isipiliyoni ne igilavu.
• Ngemva kwezinsuku ezimbalwa, baphuze, ubunzima uthele amabhodlela.

isiphetho

Ukumnika of blackcurrant, iresiphi of lapho thina baqoqa ngawe kulesi sihloko, ilungiselela Kulula kakhulu futhi akudingi mzamo okuningi. Ngakho ukhululeke ukhethe noma iyiphi inketho oyithandayo bese uqale ucwaningo. Ngokushesha uzokwazi Ngamangala izivakashi zakho olunamandla enongiwe zokukhiqiza siqu.