Kuyini ongumdala, futhi kanjani ukuba niphuze?

Sambuca kuyinto isiphuzo kazwelonke isiNtaliyane, kuyinto kungekho nto enemibala emihle (avame) ugologo enongiwe anise. Uhlobo oluvame kakhulu uvame ukubizwa ngokuthi sambuca ezimhlophe, ukuze lihlukaniswe nezinye izinhlobo - bright blue noma obomvu.

Sambuca ekhiqizwa nge amafutha abalulekile ethathwe anise, anise, licorice, nezinye izinongo. La mafutha kunezelwa ifomu okumsulwa kanye isixazululo kanzulu of ushukela kanye nezinye enongiwe. castle Standard, lesi siphuzo kuyinto 42% utshwala.

indaba

Ngaphandle kweqiniso lokuthi umdala ezinjalo, abantu abaningi abakwazi ngokucacile sithungathe umlando waleli ivela khona. Enye inguqulo ithi igama livela egameni Arabhu "Zammut". Ingabe igama isiphuzo nge anise ukunambitheka, ezazilethwa emachwebeni of Italy emikhunjini ozayo evela empumalanga. Ngakwelinye ihlangothi, Oxford English Dictionary ithi leli gama livela siqu sesiLatini we elithi "umdala". Futhi, ngokuvumelana umlando, eGrisi ngokuthi sambuca ugologo kusukela elderberry, oveza eminyakeni engaba ngu-130 edlule.

Ukuqhubeka ukwaziswa okungokomlando ngalokho ungumdala, kuyafaneleka ukuthi inguqulo yokuqala ukuthengisa isiphuzo eseqala ukuveza ekupheleni 1800 emzini Civitavecchia. Ngo-1945, ngemva nje kweMpi Yezwe II, lo somabhizinisi Angelo Molinari waqala ukwenza Sambuca Molinari engaphezulu,, lokuyintfo lesite popularize isiphuzo lonke elase-Italy.

Kanjani na?

notshwala Sambuca ngokuvamile enikeziwe ngesimo yobuhle. Ingase futhi lunikezwe noma buhlanjululwe ngamanzi ice, okuholela umphumela ezithakazelisayo ezibukwayo. Yande lolu hlobo yokuphakela con mosca, lapho ezintathu zekhofi ziphonswe ingilazi, elithululelwa Sambuca (isithombe - niphuza nabathelisi zekhofi - eboniswe ngezansi).

Liquor, ethula ngaleyo ndlela lifanekisela isifiso inhlalakahle, ezempilo kanye nenjabulo, noma-zintathu Ongcwele (ngokwesiko Italian). Ngaphezu kwalokho, Sambuca is ngokwesiko ukungezwa ikhofi - I-ukunambitheka, futhi esikhundleni ushukela. It is lisetshenziswe ifomu okumsulwa - izibuko ezincane njengenhlangano isiphuzo esigeza inhliziyo.

Ngaphezu kwalokho, ubhekisela kuliphi Sambuca, abaningi bavele bacabange club cocktail notshwala ngezikhathi umlilo. Lokhu kubuye indlela evamile ukuphuza lesi siphuzo - yotshwala luvutha isikhathi esifushane, kulandele isiphuzo futhi ukucisha amalangabi okusamanzi ngokushesha. Ngomzuzu wokugcina cocktail Futhi enziwa ngezinhlobo eziningi ezahlukahlukene utshwala inqaba batheleka izingqimba ingilazi. Kulokhu, umdala uyoba phansi, isiphuzo ayazika futhi ezisindayo.

indlela evamile nokuningi yokuqala ukuphuza sambuca. Okokuqala, yotshwala is batheleka ingilazi wokhele, bese wathela ngokushesha ku lesinye. I ingilazi kuqala lapho kubalulekile Pheqa, ngiyibeke phezu esosweni. Khona-ke, ngemuva kokusebenzisa Sambuca efudumele kufanele unamathele tube phakathi napkin kanye ingilazi esosweni kuqala futhi emoyeni sibhajwe ukushaya futhi sakwazi ukuphefumula. Ngo ugologo abandayo behlezi kahle ubisi, kodwa hhayi ngendlela cocktail, kepha ngabanye - ungiphuzise utshwala, bese ungiphuzise ubisi.

Efingqa, ukuzama ukuphendula ngokugcwele umbuzo "yini umdala," lingahunyushwa wagomela ngokuthi lena aniseed ugologo eqinile Lokudabuka isiNtaliyane, okungase esiphuza ngezindlela ezihlukahlukene.