Cocktail "Intethe": Ukuthamba ukunambitheka nombala emangalisayo

cocktail kuwufanele "Intethe" Phakathi ngokuchichima sakhiwa bartenders baphuze ukunakekelwa okukhethekile. umbala obucayi ukunambitheka omnene ukwenza kube ethandwa phakathi Ongoti izinga hhayi amandla eliphezulu kakhulu ikuvumela ukuba kancane ukuphuza isiphuzo ubusuku bonke ngaphandle kokulahlekelwa inkumbulo futhi lawo izinhlobo zabantu ezahlukaniselwa. Cocktail "Intethe" libhekisela esigabeni digestives. Lokhu kusho ukuthi-ke kuyadingeka ukuwaphuza emva kokudla, lapho edilini angabhekwa ephelele futhi kuba isikhathi ukuxhumana, umdanso kanye neminye imisebenzi yamasiko.

indaba ethakazelisayo

Kuyacaca ukuthi igama cocktail "Green intethe" kwakubangelwa oluhlaza ukukhanya in umbala, ziphuzisa yakho utshwala obenziwe Mint ngokuthi Creme de Menthe. 'Wayezelwe "eminyakeni engamakhulu amabili edlule, futhi ngokuvamile ngahileleka cocktail - kusukela ekuqaleni kwekhulu lama-20. Le nguqulo yokuqala "Intethe" kuhlanganisa tincenye letimbili kuphela: Mint cocoa yotshwala - futhi ongenalo emangalisayo ikakhulukazi wayengekho. Kodwa ushintsho ku isiphuzo yesimanje - into impikiswano, okuyinto has izinguqulo ezimbili. Ngokwe-cocktail lokuqala "intethe," kwaba omunye ukwelashwa ambalwa athandwa ngalezo zinsuku, cocktail 'ngo-Aleksandru "(ngokusho kwezinye izinguqulo, kusekelwe" Dadewethu ka-Alexander "). Ngakolunye, the "Ubaba" kuyinto cocktail Gilliam Tudzhek, ubambe ibha e New Orleans nokubhala isiphuzo elibandisiwe e 1856. Ngaphambi kokufa kwakhe, wathengisa Tudzhek isikhungo Filbert Gyuishe ukuthi kakade 1919 iwine lo mqhudelwano nge cocktail kwalezi ziphuzo e-New York, ngemva kwalokho waqala mashi okunqobayo kwezindaba zonke Amabha emhlabeni. Esigamekweni sokuqala ewela ukuthandwa-yalolucwaningo 40 kwekhulu elidlule: ukukhuthazwa yayo wathatha Philadelphia Inkampani Leroux. Ukuze cocktail zakudala "Intethe" kungezwe 50-60s, nenkazimulo yakhe isiqongo ngesikhathi we-hippie, imfashini wabakhuthaza ukuba cocktail alube.

Cocktail "Intethe": iresiphi zakudala

Ngakho, ukuze uthole isiphuzo ziyaphawuleka, kudingeka:

1. ezihlukahlukene Bright yotshwala "Creme de ukhokho."
2. Utshwala "Creme de menthe."
3. Ephansi fat ukhilimu, elikhulu - angu-10.
4. Yiqiniso, u-ice.
5. slice Orange namaqabunga Mint fresh, ezizosetshenziswa ngokokuhlobisa. Kwezinye Amabha esetshenziselwa umhlobiso sitrobheli abethelwe emaceleni onqenqemeni ingilazi; kwabanye - ukufafaza chocolate chip, ngakho ungakwazi dream, futhi kulokhu.

izingxenye Liquid zithathwa ezingxenyeni alinganayo, ngokuvamile 20 noma 30 namamililitha. Ilungiselela ezahlukeneyo ezimbili: kuphakathi kokuthi ubekwe phansi iqhwa ingilazi futhi izingqimba ketshezi athululwa, ngokucophelela, noma zonke izithako (ngaphandle ukrashatelskih) ezibekwe kule shaker futhi ezinyakaziswayo imizuzwana embalwa. Ngokuvamile kusetshenziswa indlela yesibili.

"Eqandisiwe intethe"

I isiphuzo ethandwa kakhudlwana, kulapho babe ukulungiswa ahlukahlukene. Kube khona okuhlukile umthetho bese cocktail "Intethe" (isithombe). Phakathi ladies, isibonelo, zithandwa kakhulu u-ayisikhilimu nguqulo: iqhwa esuswa uhlu izithako, ukhilimu kakhulu. Esikhathini shaker kukhona 25 namamililitha kokubili liqueurs kanye amagremu 120 ice cream. vanilla Kunconywe noma Mint, kodwa imithetho eqinile ngale ndaba alikho, ungazama ukushaya nanoma iyiphi enye. Nge esinsundu (ikhofi noma ukhokho) kufanele abe nesiqeshana ezinhle.

"Flying intethe"

Lokhu isiphuzo kufanelekile abathanda cocktail namandla. Sihlanganisa kokubili ugologo bendabuko kanye vodka, zonke 30 amagremu. I izingxenye unyakaza shaker nge nezinkezo ezimbili ice futhi batheleka esiku kungaba faceted, ingilazi. Nokho, Phuza, ukubeka straw. Uma uthatha le vodka Hemp, Green udrako, cocktail uyoba "Intethe okuphezulu."

"Intethe Dead"

Enye inguqulo degree eqinile, kodwa exotic nokuncane. Ice is ophehliwe endaweni shaker nge 30 ml ubisi batheleka ingilazi, senzelwe Martini. wathela ngokucophelela phezu esilinganayo Mint utshwala ke - nenani elilinganako "creme de ukhokho", ukuze izingqimba kungukuthi elixutshwe. The touch sokugcina kuyoba isipuni esigcwele schnapps onsundu ngaphansi; kufanele basakaza phezu kwamanzi, ukuze ayikwazi futhi zazamazama.

"Coffee intethe"

Lokhu bartenders inketho ukulungiselela ehlukile. Alone njengesisekelo usebenzisa bendabuko cocktail "Intethe", nje sengeza kuye oludakayo eyodwa ngaphezulu - "Kahlua". Okunye asuswe zakudala "creme de ukhokho", esikhundleni sako ulethe ingxenye entsha.

Zonke ukulungiswa cocktail Kuyaphawuleka ngempela. Kodwa ochwepheshe ukweluleka cocktail isiko ekuqaleni ukujola naye ngenguqulo yendabuko, ukuze wazi ukuthi yini ukuqhathanisa nalokho ukunambitheka kufanele kube okokuqala.