Brew iwayini ekhaya

Lungiselela phisa iwayini ekhaya ngempela yini njengoba kunzima njengoba kubonakala efika kuqala. Thola isiphuzo izinga kungenzeka, usebenzisa oki imiphongolo. Brew iwayini etholwe ngamagilebhisi Akumangalisi okumnandi ukunambitheka olubucayi. Into esemqoka kuleli cala - eyolanda izithako futhi imishini ngendlela efanele. isiphuzo ukwenziwa imikhiqizo ehlukene kakhulu, ezifana iwayini, nezithelo, ujamu, ngisho namaswidi.

Umlando likagologo

ERussia, lo mqondo wabonakala isikhathi eside. I 1553 irekhodi watholakala, okuyinto wawuthi iziphuzo ephulukisa like moonshine. isiphuzo Russian sasinamandla futhi tastier kuka ugologo noma nogologo. Emazweni amaningi, wawungaqhubeka uhamba, kanye zokupheka zihluke kakhulu nomunye. Rich abilisiwe phisa wona izipho izivakashi. Ukulithengisa wawuvinjelwe. Emuva ku 60s kwekhulu le-19, wabhala mayelana ukudayiswa komhlaba isiphuzo. Babexoxa isijeziso ukudayiswa, kodwa engakaze eziye zathathwa abomthetho. Babevame abilisiwe nekuwusebentisa emizaneni. Ngekhulu lama-20, distilling cishe wanyamalala. Ubani ukwenza phisa lewayini kuphela singazilimazi impilo yakho ngotshwala uthenge. On ukudayiswa kukhona amadivaysi eziningi ezahlukene ekhaya ziphuzo zazihluzwa ephezulu kanye isiphuzo esihlwabusayo.

Brew iwayini okuzenzela

Lokhu isiphuzo eyaziwa ngokuthi Chacha. Nakhu konke okudingeka ukuba asilungise:

• 6 amalitha iwayini.
• 320 amagremu of imvubelo.

inqubo ukulungiselela

Iwayini kumele kube exutshwe imvubelo zikufice kabili. Indlela yokukwenza:

1. Ingxube is batheleka alembic kanye ziphuzo zazihluzwa ukusebenzisa. Eyokuqala 20 ml i-litre decanted esitsheni ehlukile ngamunye. Basuke ayisetshenziswa ngenxa ukungcola okuyingozi. Okulandelayo ziqoqwa kwelinye isitsha.
2. Uhlala futhi uhlangane eceleni futhi asetshenziswa njengendlela ukuziqalela for yinhlama entsha.
3. Ready-phisa iwayini ekhaya kumelwe ibhekane inqubo yokuhlanzwa. Lokhu kwenziwa kusetshenziswa namalahle noma isiphuzo.
4. Khona-ke, isiphuzo, uma uthanda, buhlanjululwe ngamanzi acwebileyo kuzuzwe 20 degrees nqaba, futhi futhi usebenze ziphuzo zazihluzwa.
5. Lokho izinga waba ngesikhathi esihle kakhulu, ibhodlela uvalwe uphawu futhi avunyelwe ukuba bame endaweni emnyama cool izinsuku okungenani 10.

Brew of iwayini eyenziwe ubuchwepheshe obufanayo. Okuphuma ngeke okumnandi, isiphuzo hhayi eliqinile. Brew yewayini, iresiphi of elichazwa ngenhla, kubhekwa Classic nelula.

Moonshine ngamagilebhisi

Kungani ungazami ukupheka ke amajikijolo? Brew iwayini ukwenza kube lula, kodwa amagilebhisi ngeke lizwakale kangcono futhi acebile.
Yini edingekayo:

• Sicashunwa amagilebhisi fresh - 5 amalitha.
• Iwayini nemvubelo - 5 amagremu.
• Ushukela - 3 kg.
• Water - 15 wamalitha.

Amanzi batheleka ethangini, lishise degrees 30, engeza wonke izithako ukuvala isicupho amanzi. Zingakapheli izinsuku eziyi-10 kanye ngosuku kuyadingeka ukuze uhlanganise Braga. Lapho usekulungele, senza ziphuzo zazihluzwa double. Ukuze ukunambitheka kwaba berry, kubalulekile ukuba inciphise ushukela owenezelwe lokho.

imishini

Ukulungisa phisa iwayini ludinga idivayisi ekhethekile. The best alambik kubhekwe, okuyinto senzelwe womshini izinhlobo zophuzo oludakayo. Siqukethe zethusi, kanjalo kunomthelela neutralization ubuthi elimazayo. Alambik ziphuzo zazihluzwa iwayini esifanelana kangcono kunanoma iyiphi moonshine. imishini yesimanje ilungele ukusetshenziswa ekhaya, awusebenzi luthathe isikhala esiningi, futhi kulula ukuqonda. Iinsetjenziswa zokukhwela phisa ewayinini kungenza abantu uzenze noma ukuthenga esitolo.

amathiphu

Lezi ziqondiso ezilula kuzosiza ukugwema amaphutha futhi ukulimala izithako:

1. Ukuze wenze batch test, bahlukanise inani iwayini ubuncane 5. Uma umphumela muhle, ungakwazi ukusebenzisa zonke izithako.
2. Indlela yokwenza isiphuzo iwayini, ngakho-ke kwaba ukuchayeka okuhle? Sebenzisa imiphongolo ngokhuni. Bayoba anike isiphuzo flavour omnene, iphunga elimnandi.
3. Oki imiphongolo ukunikeza phisa ukunambitheka brandy. Yilowo nalowo muthi ongatheli kule esitsheni kuyiphi isiphuzo inakekelwa, ulunika shades ehlukahlukene. Hlukanisa imiphongolo - lihhabhula, pere noma cherry. Khetha isihlahla ngendlela esilindele yakho.
4. Imvubelo - kwenye yezingxenye ezibaluleke kakhulu, ngaphandle kwabo ngeke isebenze isiphuzo. Kumele kube fresh, agcinwe kahle. Thenga imvubelo okukhethekile ezitolo, kusukela nabathengisi okuthembekile. It kuxhomeke izinga umphumela.

Izizathu ukwehluleka Braga

Kungase kube eziningana:

• Uma Braga eyeka ukudlala, Bubbles seziphelile, kungenzeka-ke ukuthi endaweni lapho injena, izinga lokushisa okungafanele. Isizathu sesibili lemali elincane ushukela, kubalulekile ukwengeza kancane. Neyesithathu - kuba izinga abampofu nemvubelo.
• Uma ubhiya eside ukwenziwa ukuvuthwa, zama ulwahlukanise ngesigamu. Thela nekhono alinganayo.
• Uma, ngesikhathi ketshezi ukuvutshelwa elachithwa phezu konqenqema abakhwabanisi kancane eceleni.
• Uma vodka kuyinto turbid, ukuphinda ziphuzo zazihluzwa okungenani kanye.

Yini isiphuzo moonshine

Phuza isiphuzo chilled, batheleka ububanzi izibuko ezijulile. Uma uphuza ne chocolate nebabayo, uzwa amanothi nogologo. Ikhaya phisa iya kahle amazambane abilisiwe, ubhekeni ngibhema kanye ukhukhamba zicwiliswe. Kungakhathaliseki ukuthi okumnandi kwaba isiphuzo, khumbula ukuthi utshwala kufanele kube ngokulinganisela. Brew lewayini futhi, kungabangela isimo Hangover.

Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka

Moonshine ukwenziwa bebodwa, sihluke izinga uthenge izinto zokusetshenziswa kusetshenziswe. Akunakwenzeka ukukhuluma ngezinzuzo utshwala, kodwa lokho akusho ubuhlungu izinto eziningi ezincane. Empeleni, ukuphuza moonshine ilimaza isibindi nesisu. Uma uphuza ngokuvamile kakhulu futhi eziningi, kungaholela izilonda peptic. It kilojoule futhi okwanele iqukethe 235 kilojoule 100 grams ngasinye, ngoba iqukethe ushukela. Moonshine zingasetshenziswa yinoma diluting it ngamanzi ngezinjongo zokwelapha, efana ukulibopha. Ngo Cosmetology, yengezwe imoto. Kukholakala ukuthi ingilazi yalesi siphuzo pepper kusiza ekuvimbeleni imikhuhlane. Bezihlikihla bazuze ubuhlungu bamalunga kanye lokushisa eliphezulu.

Braga aphume ujamu ekhaya-phisa

Into elula ongayisebenzisa - kungcono jam okuzenzela, ukwenziwa kusukela kunoma iyiphi amajikijolo. Into esemqoka - kumele kube khulula nezingozi zesikhunta. Ngo 5 amalitha amanzi ukuthatha 1 kg ushukela, 1 ilitha ujamu, 10 g we nemvubelo. Lungiselela ihlangatshezwa.NEWLINEUkuphinda epanini elikhulu, ibhodlela. Amanzi usebenzisa nihlanzekile, kodwa hhayi abilayo. Shisisa emanzini ukuze degrees 35, wafaka ujamu ushukela ukuxubana. Imvubelo mhlawumbe ngohlobo, engeza ukuba pan, wafaka endaweni efudumele amasonto ama-2. Bese ugcwalisa moonshine, futhi distilled kabili. Okuphuma imayelana 5 amalitha isiphuzo, okuyinto ebhodleleni futhi ushiye endaweni epholile ukuze kwezinyanga ezimbalwa. Ungakwazi uphuze, ukupheka aphume ke liqueurs kanye isithako nomuthi.

uphuzo Domestic oludakayo zigcwele ukunambitheka ekhethekile, ngoba kuzo umphefumulo waba etshaliwe. Moonshine maresiphi nomndeni isuka kwesinye isizukulwane iya izizukulwane. Indaba ukubonakala kwakhe okumangalisayo. Moonshine - isiphuzo ekhethekile ukuthi abantu emhlabeni wonke udumo ayelapha. Batheleka elihle crystal decanter, kuyoba ukuhlobisa itafula iholide.